The Imperial IRCM-60 Pro Series Cheese Melter Broiler is a commercial-grade cheesemelter designed for precise surface melting and browning tasks. Equipped with a high-efficiency infra-red burner, this 60-inch wide unit delivers 60,000 BTUs of heat output, suitable for high-volume foodservice environments such as restaurant kitchens and catering operations. Its welded steel frame and 304 stainless steel exterior provide exceptional durability and corrosion resistance, while the included protective mesh screen enhances safety during operation. The device features die-cast metal knobs for durable, simple control, ensuring consistent melting performance for cheese, toppings, or sauces with rapid heat response. The versatile size and robust build make the Imperial IRCM-60 ideal for professional kitchens requiring reliable, easy-to-maintain equipment for enhanced product presentation and workflow integration.
Top Imperial IRCM-60 Features
The Imperial IRCM-60 cheese melter broiler offers quick, even infra-red heating with a 60-inch width suited for high-capacity meltdowns. Constructed from 304 stainless steel, it provides long-term durability, while die-cast knobs allow precise control. The welded frame ensures structural integrity under heavy use, and the protective mesh screen enhances safety. Equipped with 60,000 BTUs, it effectively browns and melts toppings, making it suitable for busy commercial kitchens that need consistent, high-performance surface finishing. Its robust design and simple maintenance support seamless workflow in high-demand foodservice settings. This unit is ideal for quick-service restaurants, deli counters, and cafeteria stations requiring efficient cheese melting solutions.
- Infra-red burner: Provides rapid, uniform heat transfer; ideal for quick melting tasks
- All stainless steel exterior: Ensures corrosion resistance and longevity in demanding environments
- Welded frame design: Offers structural durability for high-volume daily use
- Die-cast metal knobs: Enable precise temperature adjustments with durability and ease of operation
- Protective mesh screen: Enhances safety during high-temperature operation and maintenance
Designed for commercial kitchens requiring reliable cheese melting performance with easy maintenance and long-term durability.
Imperial IRCM-60 Technical Specs
The Imperial IRCM-60 cheesemelter broiler features a robust 60-inch stainless steel exterior with a welded frame for durability and corrosion resistance. It operates with a 60,000 BTU infra-red burner, mounted for optimal heat distribution. Its dimensions include a width of 60 inches, depth of 17.75 inches, and height of 19 inches, with a weight of 275 lbs for stability and heavy-duty operation. The unit is NSF, CE, CSA Flame, and CSA Star certified, ensuring compliance with commercial safety standards. It is engineered for efficient operation with a single-phase electrical requirement, sharing electrical compatibility with standard commercial kitchen power supplies. The unit’s construction emphasizes easy cleaning via accessible components, with a focus on consistent heat delivery and minimal downtime. Its performance is tailored for medium workload environments, ideal for quick melt applications in high-volume foodservice facilities.
- Electrical requirements: Single-phase, standard 110/220V, suitable for commercial outlets
- Cooling method: Air-cooled, requiring adequate ventilation clearance
- Construction & finish: 304 stainless steel exterior with durable welded frame
- Dimensions: 60\"W x 17.75\"D x 19\"H
- Weight: 275 lbs, suitable for robust installation in busy kitchens
- Temperature range: Target surface temperatures optimized for melting
- Certification standards: Meets NSF, CE, CSA Flame and CSA Star requirements
What is a commercial cheesemelter broiler
A commercial cheesemelter broiler is specialized cooking equipment used to evenly melt and brown cheese, toppings, or sauces in high-volume foodservice environments. It typically features infra-red heat sources for rapid surface heating, durable stainless steel construction for longevity, and safety features like protective screens. Installed in restaurant kitchens, cafés, or delis, the Imperial IRCM-60 cheese melter broiler is designed for quick, consistent melting tasks, making it ideal for quick-service operations, buffets, or sandwich stations where presentation quality and efficiency are critical.
Top Infra-red Cheese Melters for Foodservice Settings
The Imperial IRCM-60 infra-red cheese melter offers premium build quality with commercial-grade stainless steel, optimized for medium workload kitchens requiring precise surface melting. This unit’s robust design and quick heat response make it suitable for high-volume restaurant applications. Engineered for operation in busy foodservice environments, it ensures efficient product finishing in breakfast, deli, and cafeteria settings, all with dependable performance.
- Operation in high-traffic kitchens with reliable meltdowns
- Compact footprint designed for space-limited commercial spaces
- Suitable for cheese topping, sauce finishing, or browning tasks in restaurants
- Designed for moderate throughput in busy foodservice workflows
- Optimal for quick-service stations, cafés, or catering prep lines
Why Choose Imperial IRCM-60
Imperial IRCM-60 cheese melter broiler combines rugged stainless steel construction with a high-performance infra-red burner, offering consistent, fast melting results. Its welded frame enhances durability for demanding commercial use, while intelligent design simplifies cleaning and maintenance. Unlike models with standard burners, its infra-red technology ensures rapid heat transfer directly to toppings, reducing melting time and improving workflow efficiency.
- Self-contained design with integrated infra-red heating system
- Built with all stainless steel for corrosion resistance and longevity
- Welded frame for stability during intensive use
- Precise heat control with die-cast metal knobs
- Safe operation with protective mesh screen included
