Imperial IR-8-E_208/60/3 48 Inch Electric Restaurant Range with 2 Ovens and 8 Elements

The Imperial IR-8-E_208/60/3 Pro Series Restaurant Range, Electric, 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch electric range features eight round hotplates and two space saver ovens, optimized for mid-volume restaurant settings. It combines stainless steel construction with porcelain oven interiors for durability and ease of cleaning. Notable for its precise infinite heat controls, the range provides reliable temperature management for professional kitchens. Equipped with stainless steel front, sides, backguard, landing ledge, and adjustable 6" legs, it offers stability and straightforward maintenance. The integrated chrome rack per oven enhances workflow efficiency, supporting consistent food output in demanding foodservice environments.

Top Imperial IR-8-E_208/60/3 Features

Designed for medium-volume restaurant kitchens, the Imperial IR-8-E_208/60/3 combines robust construction with precise thermal control. Its (8) round elements facilitate multiple dishes simultaneously, while the porcelain oven interiors ensure durability and ease of cleanup. The stainless steel exterior withstands high-frequency use, with adjustable feet simplifying installation. Its space-saving oven design supports efficient kitchen layouts, making it suitable for busy foodservice operations that demand consistent performance and straightforward maintenance.

• (8) round elements: Facilitates multiple cooking zones for simultaneous meal preparation
• Porcelain oven interior: Ensures longevity and simplifies cleaning processes in commercial kitchens
• Stainless steel exterior: Provides durability and corrosion resistance for high-volume environments
• Infinite heat controls: Allows precise temperature adjustments for consistent cooking results
• Two space saver ovens: Compact design enhances workflow and saves valuable kitchen space

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment with precise temperature control

Imperial IR-8-E_208/60/3 Technical Specs

The Imperial IR-8-E_208/60/3 features a 208V electrical requirement with a three-phase connection, drawing 60 amps and consuming approximately 6.3 kW. Its sturdy stainless steel construction includes a porcelain oven interior, enhancing sanitation and ease of maintenance. The range weighs 710 lbs, with overall dimensions of 48" width, 31.25" depth, and a height of 56.5". The backriser vent design promotes effective airflow, while the model is equipped with adjustable legs for precise counter height alignment. It meets ETL-Sanitation and cETLus standards, ensuring compliance with industry safety and sanitation standards. The unit is designed for straightforward cleaning, with easy-to-remove oven components and durable surfaces suited for demanding foodservice environments.

• Electrical Requirements: 208V, three-phase, 60A, 6.3 kW
• Construction & Finish: Stainless steel front and sides with porcelain oven interior
• Dimensions: 48" W x 31.25" D x 56.5" H; weight 710 lbs
• Operation Range: Operating temperature range suitable for diverse cooking applications
• Cleaning & Maintenance: Removable oven racks, porcelain interior, stainless steel exterior
• Ventilation: Backriser vent system for optimal airflow and heat dissipation
• Certification: ETL-Sanitation and cETLus approved for safety and sanitation standards

• Electrical compatibility: Designed for 208V three-phase power for high performance
• Size & weight: 48-inch width, 710 lbs, ideal for spacious kitchen setups
• Construction materials: Heavy-duty stainless steel and porcelain interior for durability
• Ease of installation: Adjustable legs and backriser vent for straightforward setup
• Maintenance features: Durable surfaces, removable oven racks, simplified cleaning routine

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments. It typically features multiple burners or hotplates, integrated ovens, and a durable construction suitable for heavy daily use. The Imperial IR-8-E_208/60/3 specific model is installed in medium to large restaurant kitchens, providing reliable heat and precise controls for versatile cooking tasks. Ideal when high throughput and consistency are required in busy dining establishments, this range supports efficient workflow and robust performance for professional chefs.

Top electric restaurant ranges for mid-volume foodservice settings

High-quality commercial electric restaurant ranges like the Imperial IR-8-E_208/60/3 feature durable stainless steel construction, precise heat controls, and integrated ovens, making them suitable for moderate workload kitchens. Designed for restaurant-ready performance, these units support efficient meal production and seamless integration into busy culinary environments.

• Operation Type — suited for small to medium restaurant kitchens
• Workload Qualifier — capable of supporting moderate throughput
• Kitchen Setting — optimal for commercial foodservice establishments
• Use Case — suitable for versatile cooking and baking applications
• Design — compact 48" footprint with integrated space saver ovens

Why Choose Imperial IR-8-E_208/60/3?

Choosing the Imperial IR-8-E_208/60/3 offers a combination of robust construction, precise temperature control, and a compact, restaurant-ready design. Its stainless steel finish, porcelain oven interiors, and multiple cooking zones make it superior to many standard models, ensuring longevity and consistent performance under demanding conditions. The range’s thoughtful features streamline daily operations, providing reliable and efficient service in professional kitchens.

• Self-contained design for simplified installation and operation
• Heavy-duty stainless steel withstands high-frequency use
• Dual space saver ovens optimize kitchen space efficiency
• Precise infinite heat controls improve cooking consistency
• Backriser vent system ensures proper airflow and safety