The Imperial IR-6-G36-CC_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance engineered for high-performance restaurant kitchens. This 72-inch wide gas range features six open burners with pilot lights and a low simmer capability, ideal for precise temperature control in professional foodservice environments. Equipped with cast iron grates, a 36-inch stainless steel griddle with a 3/4-inch polished steel plate, and a comprehensive vent-backriser with hi-shelf, it supports versatile cooking tasks. The unit also includes two convection ovens, each with a 1/2 HP blower motor, porcelain interiors, and chrome racks, delivering consistent baking and roasting performance. With a total power output of 312,000 BTU (91 kW), stainless steel construction, and NSF, CE, CSA Flame & CSA Star certifications, this range is designed for durability, sanitation, and operational efficiency in commercial kitchens requiring reliable heavy-duty cooking capacity.
Top Imperial IR-6-G36-CC_LP Features
The Imperial IR-6-G36-CC_LP Pro Series restaurant range combines six open burners and a commercial-grade griddle with durable cast iron construction. Its professional convection ovens feature slide-in chrome racks and porcelain interiors for easy cleaning, supporting high-volume baking needs. The unit’s stainless steel exterior facilitates sanitation and maintenance, with manual controls allowing precise temperature adjustments. Designed for moderate to heavy workload environments, it integrates seamlessly into professional kitchen workflows, providing reliable cooking performance with efficient heat distribution and robust construction. It’s an optimal choice for high-capacity restaurant kitchens seeking a dependable, versatile cooking solution.
- Number of Burners: Six open burners with pilot lights for high heat output
- Construction Material: Cast iron burners and stainless steel exterior for longevity
- Oven Performance: Dual convection ovens with 1/2 HP blowers, porcelain interiors
- Ease of Maintenance: Removable grease pans, crumb trays, and porcelain oven linings
- Workflow Efficiency: Extensive cooking surface with integrated griddle and ovens for streamlined operation
Ideal for mid-volume restaurant kitchens requiring versatile, durable cooking appliances with precise temperature control.
Imperial IR-6-G36-CC_LP Technical Specs
The Imperial IR-6-G36-CC_LP Pro Series range operates at 312,000 BTU (91 kW), utilizing a natural gas connection for consistent high-output performance. It features a stainless steel front and sides, with an exterior width of 72 inches and a depth of 31.5 inches. The height measures 56.5 inches, supported by six adjustable legs for proper installation. The units include two convection ovens with porcelain interiors and chrome racks, each powered by a 1/2 HP blower motor, ensuring efficient heat circulation. The top comprises six open burners with cast iron grates, topped with a 36-inch stainless steel griddle with a 3/4-inch thick polished steel plate. The entire assembly is built to meet NSF, CE, and CSA Flame standards, enabling comprehensive compliance for commercial kitchen standards. The weight of the unit is approximately 1,315 lbs, designed for heavy-duty use with minimal maintenance needs. Power requirements are compatible with standard commercial gas supply setups, with precise attention to airflow and drainage for safe operation. The unit’s construction ensures durability under high thermal stress, with a cleanable design supporting food safety and sanitation protocols.
- Electrical Requirements: Not electric, operates on standard natural gas supply
- Cooling Method: N/A
- Production Capacity: 312,000 BTU total heat output
- Construction & Finish: Stainless steel front, sides, with porcelain oven interiors
- Dimensions: 72" W x 31.5" D x 56.5" H
- Installation Needs: Adequate clearance for ventilation and maintenance access
- Work Environment Compatibility: Suitable for moderate-to-high volume kitchens
- Safety & Compliance: CSA Flame, CSA Star, NSF approved for sanitation standards
- Maintenance & Accessories: Removable grease pans and crumb trays for hygienic cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. Featuring multiple burners, griddles, and convection ovens, it supports diverse cooking methods in busy professional kitchens. The Imperial IR-6-G36-CC_LP range offers a 72-inch wide platform with six open burners, a 36-inch griddle, and dual convection ovens—ideal for restaurant environments requiring consistent, durable, and versatile cooking capacity. This range is typically installed in high-demand kitchens such as large restaurants, hotels, and catering facilities, providing reliable performance for continuous operation.
Top Commercial Range for Moderate-Volume Foodservice Environments
Designed for high-capacity kitchen setups, the Imperial IR-6-G36-CC_LP offers robust construction and versatile cooking. Its heavy-duty stainless steel finish, six open burners, and convection ovens support moderate throughput in professional restaurants and institutional kitchens. Built with proven durability and high thermal output, it ensures precise control and efficient workflow in busy foodservice settings. Imperial IR-6-G36-CC_LP is an integrated solution for reliable, restaurant-ready cooking in commercial environments.
- — medium-duty restaurant kitchens
- — compact commercial spaces
- — moderate throughput foodservice
- — uses multiple dry heat cooking methods
- — suited for high-volume meal preparation
Why Choose Imperial IR-6-G36-CC_LP?
Imperial IR-6-G36-CC_LP stands out with its extensive cooking surface, durable stainless steel construction, and balanced power output. Its dual convection ovens and six open burners provide versatile, restaurant-ready performance, optimized for demanding commercial kitchens. The design emphasizes reliability, ease of maintenance, and integrated workflow support, making it superior to common competitor models by combining build quality with high operational efficiency.
- Self-contained gas system: Simplifies installation with no external venting required
- Heavy-duty cast iron burners: Long-lasting with consistent heat distribution
- Durable stainless steel exterior: Supports sanitation and corrosion resistance
- Extended oven capacity: Supports multiple baking and roasting needs
- Commercial-grade construction: Designed for high-volume, daily operation without compromise
