Imperial IR-6-G24T-E_208/60/1 60 Inch Electric Restaurant Range with 2 Ovens, Griddle

The Imperial IR-6-G24T-E_208/60/1 Pro Series Restaurant Range is a commercial-grade, 60-inch electric cooking unit designed for high-performance foodservice environments. It features six round hotplates equipped with precise temperature controls, a 24-inch thermostatic griddle, and two standard ovens with porcelain interiors. Constructed entirely of stainless steel on the front, sides, backguard, landing ledge, and kick plate, this range provides durability and ease of cleaning. Its advanced heat regulation, combined with multiple cooking surfaces, supports medium-volume preparation in restaurant, cafeteria, and catering operations, making it an essential element for integrated kitchen workflows. The unit's robust construction, precise thermostatic controls, and versatile cooking options deliver reliable performance tailored for demanding commercial environments.

Top Imperial IR-6-G24T-E_208/60/1 Features

The Imperial IR-6-G24T-E_208/60/1 offers a suite of technical features designed for efficient kitchen operation, including six independently controlled round elements, a thermostatic griddle with adjustable heat, and dual standard ovens with porcelain interiors for easy cleaning. Its stainless steel exterior ensures resilience against commercial kitchen wear, and its temperature controls permit precise adjustments, supporting consistent food quality. The unit includes chrome racks for oven use, splatter screens for maintenance ease, and adjustable 6" legs for optimal installation. Ideal for medium-volume foodservice settings, this range facilitates smooth workflow integration, multi-tasking, and high-temperature durability in demanding environments.

• Independent heat controls for precise cooking on each surface
• Stainless steel construction enhances durability and sanitation
• Porcelain oven interiors simplify cleaning and maintenance
• Multiple cooking zones support versatile menu preparation
• Adjustable legs and feet allow customizable installation height

Suitable for high-efficiency restaurant kitchens and catering operations requiring reliable, medium-volume cooking power.

Imperial IR-6-G24T-E_208/60/1 Technical Specs

The Imperial IR-6-G24T-E_208/60/1 is engineered for robust commercial use, powered by a 208V, 60Hz electrical supply with three-phase operation, drawing a substantial current to support high output. It features a backriser venting system for efficient heat dispersion and is built with heavy-duty stainless steel to withstand daily wear. The overall dimensions measure 60 inches in width, 31.25 inches in depth, and 56.5 inches in height, weighing approximately 1060 pounds for stability. Its six hotplate elements are made from durable materials with a 3/4 inch thickness, supporting even heat distribution. The unit is ETL-Sanitation and CE approved, ensuring compliance with safety standards. Designed with self-cleaning capabilities and multiple accessories like chrome oven racks, it provides straightforward maintenance and operational longevity in commercial environments.

• Electrical Requirements: 208V, 60Hz, three-phase, 10201.73 processing capacity
• Construction & Finish: Stainless steel front & sides, porcelain oven interiors
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1060 lbs
• Heating Elements: (6) round elements with 3/4" plate thickness
• Vent System: Backriser for heat dissipation

• Electrical Compatibility: Requires dedicated electrical connection per specifications
• Installation Clearance: Adequate airflow space recommended around unit
• Plumbing & Ventilation: No water connection needed; venting via backriser
• Maintenance Access: Easy disassembly for cleaning and repairs
• Operational Environment: Suitable for moderate to high volume cooking in busy kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty kitchen appliance designed for high-frequency cooking tasks in foodservice environments. The Imperial IR-6-G24T-E_208/60/1 combines multiple cooking methods—hotplates, a griddle, and ovens—making it suitable for mid-volume restaurant, cafeteria, or catering operations. Built with durable stainless steel, it features precise thermostatic controls and heavy-duty components that optimize workflow and ensure consistent performance during demanding service periods. Its integrated design supports efficient kitchen layouts, supporting multiple cooking styles simultaneously in professional food establishments.

Top Commercial Range for Foodservice Settings

The Imperial IR-6-G24T-E_208/60/1 is a reliable, multi-surface cooking range designed for medium-volume foodservice operations, providing durable construction, precise temperature control, and comprehensive cooking capabilities suitable for professional kitchens. It supports efficient, high-quality meal preparation in restaurant and cafeteria settings, ensuring operational efficiency and consistency.

• Operation Type — suited for commercial kitchens with multi-zone cooking needs
• Kitchen Setting — ideal for moderate-volume restaurant and cafeteria environments
• Workload Qualification — supports consistent, moderate throughput
• Use Case — suitable for versatile menu item preparation, from grilling to baking

Why Choose Imperial IR-6-G24T-E_208/60/1 ?

Why choose the Imperial IR-6-G24T-E_208/60/1 over comparable models? Its robust stainless steel construction, combination of multiple high-performance cooking surfaces, and thermostatically controlled ovens provide reliable, professional-grade operation. Designed for medium-duty foodservice workflows, it offers precision, durability, and efficient multi-tasking, supporting consistent plate presentation and streamlined kitchen operation.

• Self-contained, all-in-one design simplifies installation and maintenance
• Heavy-duty stainless steel frame ensures longevity and sanitation
• Versatile cooking surfaces support multiple menu applications
• Precise thermostatic ovens deliver consistent baking results
• Compact footprint maximizes kitchen space for high-efficiency workflows