The Imperial IR-6-G12-C-XB_NAT Pro Series Restaurant Range is a commercial-grade gas cooking unit designed for high-efficiency foodservice environments. Measuring 48 inches in width, this range features six open burners with pilot lights, a 12-inch flat griddle, and a convection oven, all configured to meet the demands of mid-volume restaurant kitchens. Built with stainless steel front and sides, it ensures durability and ease of cleaning, while its porcelain interior enhances sanitation. With 242,000 BTU of total heat output, it delivers reliable performance for heavy-duty cooking applications, making it a versatile addition to professional kitchens requiring consistent, restaurant-ready cooking power.
Top Imperial IR-6-G12-C-XB_NAT Features
This Pro Series Restaurant Range provides precise heat control with pilot lights and a low simmer feature on open burners, tailored for commercial kitchen workflows. The heavy-duty cast iron grates ensure longevity and even heat distribution, facilitating efficient cook cycles. Its 12" griddle supports versatile meal prep, while the convection oven offers consistent baking performance. Designed for easy cleanup, the porcelain interior, removable grease can, and crumb tray simplify maintenance. The stainless steel exterior withstands rugged kitchen environments, supporting demanding foodservice operations with minimal downtime.
- Six open burners with pilot lights: Precise control for varied cooking techniques.
- Heavy cast iron grates: Durable construction with even heat distribution.
- Removable grease tray and crumb tray: Simplifies cleaning and preventative maintenance.
- High-capacity convection oven: Supports baking and roasting needs in busy kitchens.
- Stainless steel exterior finish: Corrosion-resistant and easy to sanitize.
Ideal for mid-volume commercial kitchens requiring versatile, reliable gas cooking equipment.
Imperial IR-6-G12-C-XB_NAT Technical Specs
The Imperial IR-6-G12-C-XB_NAT Restaurant Range features a 48-inch width, with a height of 56.5 inches and a depth of 32.5 inches, weighing 720 pounds. It operates with a total thermal output of 242,000 BTU, powered by gas with a backriser vent and hi-shelf for proper ventilation. The exterior is finished in stainless steel, providing resistance to corrosion and ease of cleaning, with a porcelain interior that ensures food safety and sanitation. The range is NSF, CE, CSA Flame, and CSA Star certified for compliance with rigorous industry standards. The convection oven and open cabinet contribute to workflow efficiency, with a 3-1/2 inch landing ledge and adjustable legs supporting ergonomic use. Designed for installation in commercial kitchens, it requires a suitable gas supply and ample clearance for airflow and maintenance.
- Electrical Requirements: Gas-powered; proper ventilation required.
- Construction & Finish: Stainless steel exterior, porcelain interior.
- Dimensions: 48" W x 32.5" D x 56.5" H; 720 lbs weight.
- Heating capacity: 242,000 BTU total output for high-demand cooking.
- Includes: (6) open burners, (1) griddle, convection oven, chrome racks, open cabinet.
- Installation considerations: Requires appropriate gas line and ventilation clearance.
- Cleaning & Maintenance: Removable grease and crumb trays facilitate sanitation.
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation in restaurant or catering settings. The Imperial IR-6-G12-C-XB_NAT is a 48-inch gas range equipped with six open burners, a 12-inch griddle, and a convection oven, making it suitable for diverse cooking tasks such as sautéing, griddling, and baking. It is installed in commercial kitchens like restaurants, cafeterias, or institutional foodservice operations, providing reliable, continuous performance to support mid-volume workflows with precise temperature control and durable construction.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Environments
The Imperial IR-6-G12-C-XB_NAT offers professional-grade performance suitable for medium-volume restaurant kitchens. Built with high-quality stainless steel, it supports versatile cooking with six open burners, a griddle, and convection oven, ideal for restaurant service and catering. Designed for operational efficiency and reliable operation, this model excels in demanding foodservice settings, including hotels and institutional facilities.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Type — ideal for mid-volume foodservice environments
- Foodservice Category — designed for full-service restaurant cooking
- Workload Qualifier — supports moderate throughput cooking tasks
- Use Case — accommodates multiple food prep stations simultaneously
Why Choose Imperial IR-6-G12-C-XB_NAT
Imperial’s IR-6-G12-C-XB_NAT stands out for its robust construction, high BTU output, and versatile features tailored to professional kitchens. Its stainless steel build offers resistance to wear and simplifies maintenance, while the combination of burners, griddle, and convection oven maximizes cooking flexibility. This range integrates seamlessly into existing workflows, providing reliable, restaurant-ready performance with durable, easy-to-clean components.
- Self-contained gas system with integrated ventilation support
- Heavy-duty cast iron grates for extended durability
- Overall footprint designed for compact kitchen layouts
- High-capacity convection oven enhances multi-stage cooking
- Edge-to-edge stainless steel finish for sanitation and longevity
