Imperial IR-6-E_208/60/3 36 Inch Electric Restaurant Range with (6) Round Elements

The Imperial IR-6-E_208/60/3 (QUICK SHIP) Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This 36-inch electric range features six round elements and a solid top, providing versatile cooking surface coverage suitable for busy restaurant environments. Equipped with a standard oven and a porcelain interior, it offers durable construction and reliable performance for medium-volume foodservice operations. Its stainless steel front, sides, backguard, and landing ledge ensure longevity and ease of maintenance, making it a robust solution for restaurant kitchens requiring consistent heat and efficient workflow integration.

Imperial IR-6-E_208/60/3 Features

The IR-6-E_208/60/3 Pro Series restaurant range combines high-performance electric heating elements with durable stainless steel construction, designed for medium workload applications in commercial kitchens. Its solid top facilitates easy cleaning and accommodates multiple cookware types. The unit’s chrome rack assists in oven management, while the infinite heat controls enable precise temperature adjustments. With a porcelain oven interior and included splatter screen, this range ensures sanitation and easy maintenance, suitable for pizza stations, stove lines, or heavy-duty food prep.

• Six 6-inch round elements provide versatile cooking zones for multiple pots and pans
• Stainless steel front and sides ensure resistance to corrosion and wear in commercial environments
• Solid butcher block top for durable, easy-to-clean cooking surface
• Standard oven with porcelain interior simplifies cleaning and thermal efficiency
• Includes chrome rack and splatter screen for efficient oven workflow and sanitation

Ideal for medium-volume restaurant kitchens seeking reliable electric cooking appliances with robust construction and precise temperature control.

Imperial IR-6-E_208/60/3 Technical Specs

The IR-6-E_208/60/3 operates with a voltage of 208V, three-phase power at a frequency of 60 Hz, drawing approximately 60 amps with a total wattage of around 12 kW. It features a self-contained electric heating system with a stainless steel exterior finish in a polished, corrosion-resistant surface. The unit measures 36 inches in width, 31.25 inches in depth, and stands at 56.5 inches high, with an operating weight of 605 lbs. Its construction includes a porcelain-lined oven interior and durable stainless steel exterior, supporting safe and sanitary operation. The range complies with CE, cETLus, and ETL-Sanitation standards, designed for easy cleaning and maintenance. It fits seamlessly into commercial kitchen layouts, offering consistent heat output for medium-volume cooking needs.

• Electrical Requirements: 208V, three-phase, 60Hz, 60A, 12kW total power
• Construction & Finish: Full stainless steel exterior, porcelain oven interior
• Dimensions & Weight: 36" W x 31.25" D x 56.5" H; 605 lbs
• Cooking Surface: Six 6-inch round elements, solid top with stainless finish
• Standards & Safety: CE, cETLus, ETL-Sanitation, supporting sanitation and safety compliance

• Electrical Compatibility: Requires 208V three-phase power supply with adequate circuit protection
• Ventilation & Clearance: Backriser vent with hi-shelf; proper airflow clearance required
• Installation Considerations: Floor-mounted with adjustable 6-inch legs, dedicated electrical hookup
• Cleaning & Maintenance: Porcelain oven interior; stainless steel exterior for easy wipe-down
• Workflow Integration: Fits in commercial cooking lines with easy access for oven and cooktop

What is a commercial restaurant range ?

A commercial restaurant range is a professional kitchen appliance designed for high-capacity cooking applications, combining multiple burners or cooking zones with oven functionality. The Imperial IR-6-E_208/60/3 features six round elements and a standard oven suitable for diverse food preparation in restaurant or institutional settings. Its heavy-duty stainless steel construction and porcelain oven interior ensure durability and sanitation, making it ideal for mid-volume foodservice environments such as busy restaurants, cafeterias, or catering operations that require reliable, efficient heat management combined with easy maintenance. Installed in commercial cooking lines, it supports consistent culinary output while streamlining kitchen workflows.

Top commercial restaurant ranges for medium-volume foodservice settings

Built with robust stainless steel construction, the Imperial IR-6-E_208/60/3 offers precise heat control and ample cooking surface for moderate throughput in professional kitchens. Designed for restaurant operations, it supports efficient workflow with durable features suitable for medium-volume cooking environments, including busy dining establishments and institutional kitchens.

• Operation Type — designed for restaurant and commercial kitchen workflows
• Kitchen Type — suitable for compact, medium-volume food prep spaces
• Foodservice Category — ideal for restaurant, café, and institutional cooking
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — effective for stove-based cooking and baking applications

Why Choose Imperial IR-6-E_208/60/3?

The Imperial IR-6-E_208/60/3 combines heavy-duty stainless steel construction, six powerful electric burners, and an easy-to-clean porcelain oven interior, setting it apart from standard models. Its proven durability, precise heat controls, and comprehensive features improve operational efficiency and sanitation in busy restaurant kitchens. Designed for reliable, mid-volume cooking, this range maintains consistent thermal performance while supporting seamless workflow integration in foodservice environments.

• Self-contained design enables straightforward installation and maintenance
• Robust stainless steel exterior ensures long-term durability and corrosion resistance
• Multiple cooking zones optimize workflow in medium-volume kitchens
• Includes split oven with porcelain liner for sanitation and easy cleaning
• Solid surface top reduces maintenance and enhances durability in high-use settings