Imperial IR-4-G36T-E-CC_240/60/1 60 Inch Electric Range with Thermostatic Griddle and Convection Ovens

The Imperial IR-4-G36T-E-CC_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch electric range integrates four round cooking elements, a thermostatic 36-inch griddle, and dual convection ovens with chrome racks, enabling versatile cooking and baking. Constructed with stainless steel front, sides, backguard, and landing ledge, it offers durability and ease of maintenance suitable for busy restaurant environments. The model features independent heat controls, porcelain oven interiors for sanitation, and adjustable legs for ergonomic setup, making it an optimal choice for professional kitchens requiring reliable, efficient, and precise cooking solutions.

Top Imperial IR-4-G36T-E-CC_240/60/1 Features

The Imperial IR-4-G36T-E-CC_240/60/1 Pro Series Range combines powerful cooking capabilities with durable construction, tailored for commercial kitchens demanding high-volume output. Its four round hotplates provide precise temperature control for various cooking tasks, while the thermostatic griddle offers even heat distribution for breakfast and grill applications. The dual convection ovens with chrome racks facilitate batch baking and roasting, designed for easy cleaning and long-term use in fast-paced foodservice settings.

• Powerful four round elements: supports simultaneous multi-zone cooking with precise heat control
• Heavy-duty stainless steel construction: ensures corrosion resistance and longevity in demanding environments
• Porcelain oven interior: simplifies cleaning and enhances sanitation standards
• Independent infinite heat controls: allows precise adjustment for each cooking zone
• Integrated thermostatic griddle: 36-inch size with temperature regulation for optimal food preparation

Ideal for high-volume restaurants, catering services, or institutional kitchens requiring versatile, reliable cooking equipment.

Imperial IR-4-G36T-E-CC_240/60/1 Technical Specs

The Imperial IR-4-G36T-E-CC_240/60/1 features a 240V electric connection, operating on single-phase power at 60Hz, with a total amperage draw appropriate for standard pro kitchen circuits. Its energy consumption corresponds to a total wattage that supports high-demand cooking functions, with each oven powered by a 1/4 HP motor for convection airflow. The exterior is finished in stainless steel, contributing to durability and sanitation, while the unit’s height measures 56.5 inches, width 60 inches, and depth 31.25 inches, with a weight of 1195 lbs. The backriser vent facilitates proper airflow, and the porcelain oven interiors support quick cleaning. The unit also boasts ETL-Sanitation and CE compliance for safety and operational standards.

• Electrical Requirements: 240V, 60Hz, single-phase, 45A, 10kW
• Cooling Method: N/A (electrically heated components)
• Construction Material: Commercial-grade stainless steel exterior and porcelain interior
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1195 lbs
• Temperature Range: Operates safely up to 600°F
• Product Capabilities: 2 convection ovens with chrome racks, 36" thermostatic griddle, 4 hotplate elements
• Certification: ETL-Sanitation, CE, cETLus compliant

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens that require high-volume, versatile cooking functions. The Imperial IR-4-G36T-E-CC_240/60/1 ranges support multiple cooking zones, including burners, griddles, and convection ovens, all built with durable stainless steel and porcelain interiors. Installed in restaurant kitchens, catering operations, or institutional dining facilities, these ranges facilitate efficient meal preparation for moderate to high workloads, offering precise temperature control and substantial capacity to meet demanding foodservice needs.

Top Commercial Restaurant Range for Foodservice Settings

The Imperial IR-4-G36T-E-CC_240/60/1 is a high-capacity, durable cooking unit designed for commercial kitchens with moderate to high throughput. Built by Imperial, it combines multiple cooking functions in a compact footprint, suitable for large restaurant operations, catering, or institutional foodservice, ensuring reliable performance and quality construction tailored for professional use.

• Operation Type — suited for full-service restaurant kitchens
• Kitchen Type — ideal for moderate to high-volume cooking environments
• Foodservice Category — supports baking, boiling, sautéing, and griddling
• Workload Qualifier — designed for continuous, batch cooking demands
• Use Case — workshop for versatile meal preparation in commercial settings

Why Choose Imperial IR-4-G36T-E-CC_240/60/1 ?

Imperial IR-4-G36T-E-CC_240/60/1 stands out with its robust stainless steel construction, integrated convection ovens, and precise heat controls, offering a reliable solution for demanding foodservice environments. Its multiple cooking zones, thermostatic griddle, and durability make it a superior option compared to standard ranges, improving operational efficiency and sanitation in professional kitchens.

• Self-contained design: integrates multiple cooking functions in one unit
• Commercial-grade stainless steel: ensures long-term durability and sanitation
• Versatile cooking zones: supports frying, baking, and boiling simultaneously
• Optimized workflow: reduces prep time with integrated griddle and ovens
• Enhanced safety features: robust construction with durable, corrosion-resistant materials