Imperial IR-4-G36T-E_208/60/3 60 Inch Electric Pro Series Restaurant Range with 4 Burners and 2 Ovens

The Imperial IR-4-G36T-E_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking unit designed for high-efficiency foodservice environments. This 60-inch electric range integrates four round heating elements and a 36-inch thermostatic griddle, ideal for versatile culinary applications. It features dual standard ovens with chrome racks, porcelain interiors, and a stainless steel front and sides, making it suitable for professional kitchens requiring durable, easy-to-clean equipment. Its precise infinite heat controls and backriser vent ensure stable temperature regulation and ventilation. Weighing approximately 1,085 lbs, this unit operates on 208V electrical supply at 60 Hz with a three-phase configuration, providing robust power for continuous operation in restaurant or institutional settings. Its comprehensive construction and functional design optimize workflow efficiency and equipment longevity in demanding foodservice operations.

Top Imperial IR-4-G36T-E_208/60/3 Features

The Imperial IR-4-G36T-E_208/60/3 Pro Series Restaurant Range combines commercial durability with flexible high-capacity cooking tools. Equipped with four round elements, a thermostatic griddle, and standard ovens, it streamlines multiple cooking processes. Its stainless steel exterior, porcelain interiors, and adjustable feet enhance sanitation, durability, and ease of maintenance. Designed for medium-volume kitchens, it supports efficient workflow and consistent results in busy restaurant environments.

• Four round heating elements: Supports simultaneous multi-zone cooking with precise temperature control
• Durable stainless steel exterior: Ensures corrosion resistance and easy cleaning in high-use settings
• Porcelain oven interior: Facilitates hygienic cleaning and reduces food buildup
• Adjusted for ease of maintenance: Features removable components for simplified servicing
• Robust 1,085 lbs weight: Stabilizes the unit under demanding kitchen workloads

Designed for commercial kitchen applications requiring reliable, multi-functional cooking equipment.

Imperial IR-4-G36T-E_208/60/3 Technical Specs

The Imperial IR-4-G36T-E_208/60/3 is engineered for consistent high-performance, featuring a 208V, three-phase electrical connection delivering a total power of approximately 11164.95 USD (estimated operational cost). Its construction employs stainless steel for the front and sides with a 0.75-inch plate thickness that ensures durability under continuous use. The unit measures 60 inches in width, 31.25 inches in depth, and stands 56.5 inches high, with an overall weight of 1085 lbs. The cooking tops include four hotplates—French plates—and a 36-inch thermostatic griddle, supported by two standard ovens with porcelain interiors and chrome racks. The backriser vent promotes effective airflow and ventilation. It is compliant with CE, cETLus, and ETL-Sanitation standards, tailored for intensive food preparation environments. The range is fitted with adjustable legs for level installation and easy access for cleaning and maintenance, with a focus on high operational reliability and food safety.

• Electrical requirements: 208V, 60Hz, three-phase, approximately 11,164.95 W
• Construction: Stainless steel front & sides with 0.75\" plate thickness
• Dimensions: 60\" W x 31.25\" D x 56.5\" H; weighs 1085 lbs
• Product features: (4) round elements, thermostatic griddle, dual standard ovens, porcelain interior
• Cooling method: Ventilated backriser for airflow and ventilation management

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for continuous use in professional foodservice settings such as restaurants, cafeterias, and institutional kitchens. The Imperial IR-4-G36T-E_208/60/3 features a robust stainless steel exterior, multiple cooking surfaces including a thermostatic griddle, and dual ovens with porcelain interiors, ensuring durability and sanitation. Installed in large-scale kitchens, it supports high-volume meal preparation, providing reliable, versatile cooking capabilities essential for busy culinary operations.

Top Restaurant Electric Ranges for Medium-Volume Foodservice Operations

Designed for medium workload kitchens, this commercial electric range from Imperial IR-4-G36T-E_208/60/3 offers robust multi-functional cooking surfaces and durable construction to optimize workflow in restaurant environments. Built to handle high-capacity food preparation, it supports efficient operation in foodservice facilities requiring reliable, multi-source heat management. Imperial features this model for its proven durability and precision in typical mid-volume kitchen applications.

• Operation for moderate throughput restaurants and cafeterias
• Suitable for compact commercial kitchen layouts with high durability
• Supports diverse cooking methods in institutional foodservice
• Ideal for medium-volume meal prep and service environments
• Provides consistent heat control for reliable culinary results

Why Choose Imperial IR-4-G36T-E_208/60/3 ?

Imperial IR-4-G36T-E_208/60/3 stands out with its durable stainless steel construction, integrated four-round elements, and dual ovens, offering a comprehensive cooking solution for demanding commercial kitchens. Its precise thermostatic controls, porcelain interior, and modular design streamline operation and maintenance. Built for reliability, it enhances operational efficiency and sanitation in busy culinary environments.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel exterior withstands demanding conditions
• Versatile four-round elements and a large griddle optimize cooking flexibility
• Dual standard ovens support concurrent food preparation workflows
• Robust construction reduces downtime, supporting high-volume service