Imperial IR-4-G24T-E-C-XB_240/60/3 48 Inch Electric Restaurant Range with Griddle and Oven

The Imperial IR-4-G24T-E-C-XB_240/60/3 Pro Series Restaurant Range is a commercial-grade 48-inch electric cooking unit designed for high-performance foodservice operations. This versatile range features four round hotplate elements, a 24" thermostatic griddle, a built-in convection oven, and an open cabinet for storage, making it suitable for medium-volume kitchens. Its stainless steel front, sides, backguard, kick plate, and landing ledge ensure durability and ease of cleaning. With precise temperature control, multiple cooking functions, and robust construction, the IR-4-G24T-E-C-XB_240/60/3 addresses the demands of professional culinary environments requiring reliable, restaurant-ready equipment with integrated cooking solutions and efficient workflow integration.

Top Imperial IR-4-G24T-E-C-XB_240/60/3 Features

Designed for medium-volume restaurant kitchens, this 48" electric range combines four high-performance round elements, a thermostatic griddle, convection oven, and open cabinet with chrome racks. The stainless steel build ensures longevity and sanitation, while removable grease troughs facilitate simplified cleaning. Built for durability and seamless workflow, it supports multi-function cooking and multi-item preparation in busy commercial settings.

• Four round heating elements: Support simultaneous multi-pan cooking for efficient service
• Stainless steel construction: Ensures corrosion resistance and longevity
• Removable grease trough and can: Simplifies cleaning and reduces maintenance time
• Porcelain oven interior: Promotes hygienic cleaning and even baking performance
• Built-in thermostatic griddle: Precise temperature control for versatile cooking applications

Ideal for medium-volume restaurant kitchens seeking reliable multi-function cooking equipment with robust construction.

Imperial IR-4-G24T-E-C-XB_240/60/3 Technical Specs

The Imperial IR-4-G24T-E-C-XB_240/60/3 is a 48-inch commercial restaurant range operating on 240V at 60Hz, three-phase power with a total wattage of approximately 20.4 kW, supporting robust cooking demands. It features air-cooled components, stainless steel exterior with a backriser vent, and a total weight of 770 lbs. The unit includes a convection oven, a thermostatic griddle, and four hotplates with a plate thickness of 3/4 inch. Its stainless steel front, sides, and backguard contribute to its durability, while operating temperature ranges comfortably within typical cooking environments. The range meets multiple food safety standards and is designed for ease of maintenance through disassembly and removable parts, supporting routine cleaning and sanitation. Dimensions are 48" wide, 31.25" deep, and 56.5" high, with an ETL-Sanitation and CE listing for safety compliance.

• Electrical Requirements: 240V, 60Hz, three-phase, 20.4 kW total wattage
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front & sides
• Dimensions: 48" W x 31.25" D x 56.5" H
• Weight: 770 lbs (product weight)
• Operating Range: Suitable for standard commercial cooking temperatures
• Food Safety: Stainless steel interior with compatible cleaning process
• Technology & Safety Features: Open cabinet design, CE and ETL-Sanitation listed
• Cleaning & Maintenance: Removable grease can and porcelain interior facilitate sanitation
• Usage Compatibility: 240V, three-phase electrical hookup required

• Electrical Setup: Requires dedicated 240V three-phase circuit
• Ventilation: Backriser vent to support proper airflow
• Installation Space: Ensure 6-inch clearance for airflow and servicing
• Drainage & Cleaning: Access to drainage for grease removal
• Workflow Integration: Fits into medium-volume cooking lines with multi-function needs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations, combining multiple cooking functions such as hotplates, griddles, and ovens within a single unit. The Imperial IR-4-G24T-E-C-XB_240/60/3 is a 48-inch electric model with four round hotplate elements, a thermostatic griddle, and a convection oven, installed in medium-sized kitchens for versatile, efficient cooking. Its robust stainless steel construction supports frequent sanitation and operational durability, making it suitable for busy restaurants, cafeterias, and institutional kitchens that require reliable, multi-functional cooking equipment for diverse menu preparations.

Top commercial restaurant ranges for medium-volume foodservice settings

The Imperial IR-4-G24T-E-C-XB_240/60/3 offers a robust build, multi-cooking capabilities, and professional performance ideal for medium-volume commercial kitchens. It’s designed for efficient operation in restaurant or cafeteria environments with need for versatile, durable, and high-capacity cooking solutions. Model IR-4-G24T-E-C-XB_240/60/3 from Imperial ensures reliable, restaurant-ready performance supported by strong construction and integrated features optimized for typical foodservice workflows.

• Medium-volume operations — supports consistent multi-item cooking in commercial kitchens
• Versatile cooking — incorporates grill, hotplates, and convection oven
• Constructed for durability — heavy-duty stainless steel enclosures
• Optimized workflow — integrated multi-function equipment for efficient service
• Commercial kitchen compatibility — designed for high-traffic, multi-use environments

Why Choose Imperial IR-4-G24T-E-C-XB_240/60/3?

Imperial IR-4-G24T-E-C-XB_240/60/3 stands out among commercial-range options with its all-in-one design, durable stainless steel construction, and comprehensive cooking functions. Its robust build and thoughtful layout facilitate efficient workflow, while the inclusion of a thermostatic griddle and convection oven supports diverse culinary needs. These features, combined with reliable performance and ease of maintenance, make it a superior choice for professional kitchens seeking a versatile, long-lasting cooking solution.

• Self-contained multi-function unit minimizes kitchen footprint
• Heavy-duty stainless steel ensures longevity and sanitation
• Integrated convection oven supports baking and roasting
• Thermostatic griddle provides precise temperature control
• Designed for reliable, restaurant-ready operation under high volume