Imperial IR-4-G24T-E_208/60/1 48 Inch Electric Restaurant Range with 4 Hotplates and 2 Ovens

The Imperial IR-4-G24T-E_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 48-inch cooking appliance designed for professional kitchens requiring versatile hotplate and oven capabilities. Constructed with durable stainless steel front and sides, this range features four round hotplates and a 24" thermostatic griddle, facilitating precise temperature control for diverse cooking tasks. Equipped with two space saver ovens and chrome racks for efficient bakeware handling, it ensures consistent performance in high-demand foodservice environments. Its robust design, combined with infinite heat controls and removable grease can, supports streamlined operation and maintenance in busy restaurant settings.

Top Imperial IR-4-G24T-E_208/60/1 Features

Designed for commercial kitchens, the Imperial IR-4-G24T-E_208/60/1 range offers precise temperature regulation with infinite heat controls and durable porcelain oven interiors. Its 48" stainless steel construction enhances sanitation and longevity, while the space-saving ovens and thermostatic griddle improve workflow efficiency for mid-volume foodservice. The unit's top includes four cast iron hotplates and a backriser vent, optimized for heavy daily use.

• Four round hotplates with robust steel elements for uniform heat distribution
• Stainless steel finish resists corrosion and simplifies cleaning
• Removable grease can and 4" grease trough for easy maintenance
• Two compact space saver ovens enhance cooking capacity in limited space
• Infinite heat controls enable precise temperature adjustments during service

Ideal for restaurants or foodservice operations requiring reliable, efficient cooking equipment with multi-function capabilities.

Imperial IR-4-G24T-E_208/60/1 Technical Specs

This Pro Series restaurant range operates on a 208V supply at 60Hz, single-phase power, drawing approximately 48 amps and consuming a total of 10.3 kW during operation. The unit features self-contained air-cooled components, with a heavy-duty stainless steel exterior for durability and ease of sanitation. Overall dimensions measure 48 inches wide by 31.25 inches deep and 56.5 inches high, with a weight of approximately 810 pounds. The porcelain oven interior withstands daily cleaning, and the product includes a splatter screen for enhanced safety. Its design supports typical commercial kitchen workflows, ensuring reliable performance during moderate-to-high throughput operations.

• Electrical Requirements: 208V, 60Hz, single-phase, 48A, 10.3 kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior, porcelain oven interior
• Dimensions: 48" W x 31.25" D x 56.5" H
• Weight: 810 lbs
• Food Safety & Maintenance: Easy to clean stainless steel and porcelain, removable grease can
• Temperature Range: Suitable for extensive cooking during daily operations

• Electrical compatibility: Ensure dedicated circuit with 208V supply
• Ventilation Needs: Backriser vent compatible with commercial hoods
• Installation clearance: Adequate airflow around the range for cooling
• Drainage & Maintenance: Removable grease tray for quick cleaning
• Space requirements: 48" width, 31.25" depth for optimal fit

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen environments, combining multiple heating surfaces such as burners, griddles, and ovens. The Imperial IR-4-G24T-E_208/60/1 range features four hotplates, a thermostatic griddle, and space saver ovens, making it suitable for high-volume food preparation in restaurants, cafeterias, or catering operations. Its robust stainless steel build and precise controls support consistent, efficient cooking in busy foodservice settings.

Top commercial kitchen ranges for moderate-volume foodservice settings

Built for medium throughput kitchens, the Imperial IR-4-G24T-E_208/60/1 offers durable stainless steel construction and versatile hotplate and oven functions for reliable performance in restaurant operations. Designed for efficient workflow, it supports consistent cooking in café, banquet, or casual dining environments, with precise temperature controls and easy maintenance. Imperial (Middleby) IR-4-G24T-E_208/60/1 is ideal for establishing dependable cooking stations.

• Moderate-volume operation suitable for busy restaurant kitchens
• Compact design fitting limited kitchen footprint
• Multiple cooking functions support diverse menu needs
• Commercial-grade stainless steel for sanitation and durability
• Integrated space saver ovens optimize kitchen workflow

Why Choose Imperial IR-4-G24T-E_208/60/1?

The Imperial IR-4-G24T-E_208/60/1 stands out among commercial ranges by combining high durability, precise temperature control, and practical design features. Its stainless steel components enhance sanitation and longevity, while the integrated oven and griddle support versatile cooking operations. These attributes help optimize kitchen efficiency and consistency during daily foodservice tasks.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel enhances longevity and sanitation
• Built-in space saver ovens maximize limited kitchen space
• Exact temperature control improves cooking precision
• Robust construction withstands high-volume commercial use