The Imperial IR-4-G12-C_LP Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking unit designed for high-performance foodservice operations. This 36-inch gas range features four open burners with cast iron grates, providing durable and even heating for professional kitchens. It includes a 12-inch gravity-fed griddle, a convection oven with a 1/2 HP blower motor, and a porcelain interior for easy cleaning. Constructed with stainless steel front, sides, backguard, and shelf, it offers corrosion resistance and optimal sanitation. With a total output of 178,000 BTU, a power rating of 52kW, and a specification of 120V/1-ph at 6.0 amps, this range is engineered for reliable, restaurant-ready performance in mid-volume food production environments. Its robust design and precise controls make it suitable for demanding culinary settings requiring consistent heat and easy maintenance.
Top Imperial Pro Series 4d173d51 Features
This professional gas range delivers precise temperature control with four open burners and a low simmer feature, suited for delicate sauces. The cast iron grates withstand heavy use, while the porcelain interior simplifies cleaning. Integrated with a convection oven and a 12" griddle, it supports diverse cooking needs. Easy-to-maintain stainless steel surfaces and removable grease components enhance operational efficiency, suitable for busy restaurant kitchens. Designed for durability, it manages high workloads with reliable performance and smooth workflow integration for commercial chefs.
- 4 open burners with cast iron grates for durability
- 12" commercial-grade griddle with even heat distribution
- Porcelain interior for easy removal of grease and stains
- Convection oven with 1/2 HP blower for consistent baking
- Height-adjustable 6" stainless steel legs for stable installation
Ideal for mid-volume restaurant kitchens requiring versatile, dependable cooking equipment.
Imperial IR-4-G12-C_LP Technical Specs
The Imperial IR-4-G12-C_LP is a stainless steel constructed range featuring a 36" width, 31.5" depth, and 56.5" height. It operates with a 178,000 BTU total output and consumes 52kW of power at 120V/1-ph with a current draw of 6.0 amps. The unit includes a convection oven and a top with four open burners plus a 12" griddle, supported by a backriser with Hi-shelf ventilation. Its weight is approximately 685 lbs. The range’s exterior is finished in stainless steel, with a plate thickness of 3/4" for durability. Its NSF, CE, CSA Flame, and CSA Star certifications verify its compliance with industry safety and performance standards. The unit features a porcelain interior and corrosion-resistant components designed for pharmaceutical-grade sanitation and ease of cleaning. Dimensions and construction are optimized for installation in high-traffic commercial kitchens requiring robust and reliable cooking stations.
- Electrical requirements: 120V/1-ph, 6.0 amps, 52kW
- Construction & finish: Stainless steel front and sides, porcelain interior
- Dimensions: 36" W x 31.5" D x 56.5" H; weight 685 lbs
- Ventilation: Backriser with Hi-shelf for effective airflow
- Cleaning & maintenance: Removable grease trough, crumb tray, and easy-access burners
- Usage scenarios: Requires standard commercial gas hook-up and adequate airflow clearance
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and oven components. The Imperial IR-4-G12-C_LP model is a 36-inch gas-operated range equipped with four open burners, a 12-inch griddle, and a convection oven, making it suitable for restaurant environments with moderate throughput. Its durable stainless steel construction, high BTU output, and versatile cooking surfaces support a wide range of food preparation tasks, typically installed in high-volume culinary settings such as restaurants, hotels, and catering facilities. This range is tailored for operators requiring reliable, restaurant-ready equipment for consistent cooking performance.
Top Range for Mid-Volume Foodservice Settings
The Imperial IR-4-G12-C_LP is a high-quality commercial range tailored for mid-volume kitchens, combining durability, precise control, and versatile cooking surfaces. Imperial’s Pro Series units offer reliable performance, built to handle consistent demands of professional foodservice operations, making it ideal for restaurants, cafes, and institutional kitchens requiring efficient multi-function cooking stations.
- Operation for mid-volume restaurant kitchens
- Designed for compact commercial spaces
- Suitable for diverse cooking tasks and food prep
- Supports moderate throughput with consistent performance
- Provides efficient workflow integration in professional kitchens
Why Choose Imperial IR-4-G12-C_LP?
The Imperial IR-4-G12-C_LP stands out among commercial ranges with its combination of robust stainless steel construction, high BTU output, and versatile heat zones that support wide-ranging culinary applications. Its durable cast iron grates, porcelain interior, and efficient convection oven enhance sanitation and ease of maintenance, ensuring long-term operational reliability. Designed for demanding kitchen environments, it offers professional-grade features in a compact footprint, streamlining workflow and boosting productivity.
- Self-contained design simplifies installation
- Heavy-duty cast iron burners for durability
- Porcelain interior eases cleaning and sanitation
- Versatile cooking surfaces for diverse menu items
- Optimized for restaurant-ready, consistent performance
