Imperial IR-36-LB-C_NAT 36 Inch Stainless Steel Gas Convection Oven with 30,000 BTU

The Imperial IR-36-LB-C_NAT Pro Series Restaurant Series Range Match Oven is a commercial-grade gas convection oven designed for high-performance kitchen environments. Featuring a durable stainless steel exterior and porcelain interior, this oven provides uniform heat distribution with a 30,000 BTU output, making it suitable for busy restaurants and foodservice operations. The unit includes one convection oven chamber, equipped with three chrome racks, and operates efficiently with adjustable 6-inch legs to optimize workspace ergonomics. Its robust construction and precise temperature control are engineered for continuous operation in professional culinary settings.

Top Imperial IR-36-LB-C_NAT Features

The IR-36-LB-C_NAT oven delivers reliable convection baking with enhanced durability from its stainless steel construction. The porcelain interior simplifies cleaning and maintenance, while the chrome racks facilitate versatile load capacity. Designed for medium-volume kitchens, it integrates seamlessly into restaurant workflows, supporting consistent baking performance and easy access for staff. Its 30,000 BTU heating capacity ensures rapid, even heat distribution for diverse cooking needs.

• High BTU output: 30,000 BTU for quick heat recovery
• Durable stainless steel exterior: withstands demanding restaurant environments
• Porcelain interior: simplifies cleaning and sanitization
• Three chrome racks included: accommodate multiple dishes simultaneously
• Adjustable 6-inch legs: allow precise leveling and space optimization

Ideal for mid-volume restaurant operations requiring uniform convection baking and durable, easy-to-maintain equipment.

Imperial IR-36-LB-C_NAT Technical Specs

The Imperial IR-36-LB-C_NAT operates with a gas supply delivering 30,000 BTU per hour, optimized for commercial kitchen demands. Its construction features stainless steel on all exterior surfaces and a porcelain interior for longevity and ease of cleaning. The unit measures 36 inches wide, 28.88 inches deep, and stands 30 inches high, with a weight of 450 lbs, ensuring stability during operation. Its ventilation requirements include adequate airflow clearance, and the unit is designed for quick disassembly for maintenance. The oven’s heating system is air-cooled, ensuring consistent temperature control, while its robust stainless steel build provides resistance to corrosion and impact. Suitable for use in busy restaurants, catering kitchens, and institutional settings, it handles moderate workloads with ease, supporting multiple load cycles daily.

• Electrical Requirements: Gas supply, 30,000 BTU/hr
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front, sides & top; porcelain interior
• Dimensions: 36 in W x 28.88 in D x 30 in H
• Weight: 450 lbs (product weight)
• Food Capacity: Single deck with three chrome racks
• Temperature Range: Precise temperature regulation for convection cooking
• Maintenance: Disassembly friendly for quick cleaning and repairs
• Standards: CSA Flame, CSA Star, NSF

Capacity: 1 deck with 3 chrome racks

Material: Stainless steel exterior, porcelain interior

Installation: Requires proper airflow clearance and ventilation

Height Clearance: 30 inches total height

Connection: Gas line compatible with restaurant utility setup

What is a commercial gas convection oven

A commercial gas convection oven is a professional kitchen appliance designed for consistent baking, roasting, and convection cooking in high-volume foodservice settings. It features a robust structure with high BTU output, allowing for rapid heat recovery and uniform oven temperature. The IR-36-LB-C_NAT model from Imperial is installed in restaurant kitchens, supporting mid-volume baking with its single-deck configuration and three chrome racks. It is suitable for applications such as bakery items, roasted dishes, and batch cooking, making it a versatile addition to restaurant and catering operations.

Top commercial ovens for restaurant baking and roasting

Built for medium workloads, the Imperial IR-36-LB-C_NAT offers durable construction, precise temperature control, and versatile load capacity, ideal for restaurant kitchen environments and foodservice applications requiring consistent convection performance. Imperial IR-36-LB-C_NAT is a reliable, restaurant-ready gas convection oven optimized for professional culinary workflows.

• Operation Type — suited for restaurant baking and roasting
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — perfect for mid-volume bakery and catering
• Workload Qualifier — designed for moderate throughput
• Use Case — supports batch baking of various menu items

Why Choose Imperial IR-36-LB-C_NAT

Designed for durability, efficiency, and precise control, the Imperial IR-36-LB-C_NAT distinguishes itself with high BTU performance and a stainless steel build that withstands demanding restaurant environments. Its porcelain interior simplifies maintenance, while the range match design ensures seamless integration into existing food prep lines. This unit optimizes workflow, promotes consistent cooking results, and offers reliable operation for busy commercial kitchens.

• Self-contained design simplifies installation and maintenance
• Stainless steel exterior enhances durability and sanitation
• Range match functionality supports integrated kitchen setups
• Convection operation ensures uniform heat distribution
• Proven reliability for consistent high-volume use