Imperial IR-36-LB-C_LP 36 Inch Gas Convection Oven Porcelain Interior with 3 Racks 30000 BTU

The Imperial IR-36-LB-C_LP Pro Series Restaurant Series Range Match Oven is a commercial-grade gas convection oven designed for high-performance kitchen applications. Featuring a resilient porcelain interior and stainless steel front, sides, and top, this oven offers durability and ease of cleaning. Its 36-inch width and 1-deck configuration provide efficient cooking capacity, making it suitable for professional restaurant and foodservice environments aiming to optimize workflow and product consistency. With a heating capacity of 30,000 BTU and a robust 1/4 HP blower motor, the oven ensures uniform heat distribution and reliable operation in busy commercial kitchens.

Top Imperial IR-36-LB-C_LP Features

The IR-36-LB-C_LP oven features a professional convection system with a porcelain interior for easy cleaning and longevity. Its stainless steel exterior provides corrosion resistance and a sanitary surface critical for food safety. Equipped with three chrome racks and adjustable legs, it allows flexible capacity management and stability on uneven floors. Designed for installation in restaurant kitchens, this match oven integrates seamlessly into existing gas and ventilation setups, supporting high-volume baking, roasting, and cooking tasks. Its straightforward controls facilitate quick adjustments, minimizing downtime during busy service periods.

• Powerful gas convection system with 30,000 BTU output
• Durable stainless steel construction resists corrosion and wear
• Porcelain interior ensures easy cleaning and long-term hygiene
• Three chrome racks optimize cooking capacity and workflow
• Adjustable feet and 6" legs simplify installation and leveling

Ideal for medium-volume restaurant operations seeking reliable, commercial-grade oven performance.

Imperial IR-36-LB-C_LP Technical Specs

This model operates on a gas supply delivering 30,000 BTU per hour, with a standard national fuel connection. The oven's dimensions are 36 inches wide, 28.88 inches deep, and 30 inches high, weighing approximately 450 pounds, which emphasizes its sturdy build. Its stainless steel exterior and porcelain interior conform to food safety and sanitation standards, allowing for straightforward cleaning protocols. The unit functions optimally within an operating temperature range suitable for commercial cooking environments, resistant to max safe operating temperatures. Its durable construction and components, including a 1/4 HP blower motor, make it suitable for consistent, demanding use. The oven is compliant with CSA Flame, CSA Star standards, and features NSF-approved surfaces, supporting high-volume cooking without compromise.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Air-cooled ventilation system
• Cube/Capacity: 1 deck with three chrome racks for versatile loading
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 36" W x 28.88" D x 30" H
• Weight: 450 lbs including packaging
• Temperature Resistance: Operating range up to max safe temperature for commercial use
• Food Safety: NSF, CSA Flame, CSA Star compliant
• Cleaning & Maintenance: Porcelain interior for quick cleaning, disassemblable racks and interior surfaces
• Usage Compatibility: Compatible with standard gas outlets and ventilation systems

What is a commercial oven

A commercial oven is a heavy-duty cooking appliance designed to operate continuously in professional kitchens, such as restaurants, catering, and hospitality venues. The Imperial IR-36-LB-C_LP model is a gas convection oven with a range match configuration, intended for high-volume baking, roasting, and cooking applications. It features a porcelain interior and stainless steel exterior for durability, ease of cleaning, and sanitation. Installed in restaurant kitchens, this oven supports mid-volume throughput and ensures uniform heat distribution, making it suitable for operations requiring dependable performance and high culinary standards.

Top Commercial Ovens for Restaurant Foodservice Settings

The Imperial IR-36-LB-C_LP delivers reliable performance for typical restaurant workflows, combining robust construction with precise convection cooking in medium-volume operations. Designed by Imperial (Middleby), model IR-36-LB-C_LP offers a dependable solution for established foodservice environments focused on efficiency and product consistency. Ideal for restaurant kitchens, it supports high-volume baking and roasting with ease of maintenance and durable materials.

• Operation Type — suitable for restaurant kitchen workflows
• Kitchen Setting — fit for medium-volume commercial dining facilities
• Foodservice Category — optimal for restaurant baking and roasting
• Workload Qualifier — supports moderate throughput demands
• Use Case — engineered for high-performance food preparation

Why Choose Imperial IR-36-LB-C_LP

Imperial IR-36-LB-C_LP stands out among commercial ovens with its range match design, stainless steel durability, and powerful gas convection system. Its porcelain interior simplifies maintenance, while adjustable leveling legs facilitate seamless installation. Crafted for extensive kitchen use, it enhances workflow efficiency and product consistency compared to standard models, making it a dependable solution for busy foodservice operations.

• Self-contained gas convection oven with high BTU output
• Designed for durability with stainless steel finish and porcelain interior
• Optimized for restaurant-level throughput and reliability
• Reinforced construction suited for intensive daily use
• Adjustable legs for versatile installation in varied kitchen layouts