Imperial IR-36-DS-CC_LP 36 Inch Gas Convection Oven Double Stacked with 60,000 BTU

The Imperial IR-36-DS-CC_LP Pro Series Restaurant Series Range Match Oven is a commercial-grade gas convection oven designed for high-efficiency baking and roasting in professional kitchens. Featuring a double-stacked configuration with two independent convection chambers, this appliance provides robust output for medium-volume foodservice operations. Constructed with a stainless steel front, sides, and top, along with porcelain interior surfaces, it ensures durability and ease of maintenance. Equipped with three chrome racks per oven, the range match oven optimizes workflow and space utilization, making it suitable for bustling restaurant environments and institutional kitchens. Its 6" adjustable legs allow for customizable installation, accommodating various countertop heights for ergonomic use. Powered by two 1/4 HP motors and delivering 60,000 BTU, this range matches the demands of high-volume cooking while maintaining precise control and efficient heat distribution.

Top Imperial IR-36-DS-CC_LP Features

Designed for moderate- to high-volume cooking, this double-stacked gas convection oven offers independent chamber operation, durable stainless steel construction, and porcelain interior for easy cleaning. Its adjustable legs enhance ergonomic placement, while the triple chrome racks support versatile load configurations. Seamless integration into busy kitchens boosts workflow and reliability.

• Enhanced performance: Double stacked convection chambers for increased capacity
• Durable materials: Stainless steel front, sides, top, and porcelain interior
• Ease of maintenance: Accessible interior surfaces for quick cleaning
• Optimized workflow: Multiple chrome racks per oven facilitate load management
• Robust construction: 6" adjustable stainless steel legs for stable installation

Ideal for medium-volume restaurant kitchens requiring reliable convection baking and roasting capabilities.

Imperial IR-36-DS-CC_LP Technical Specs

This commercial oven operates on natural gas, with a maximum input of 60,000 BTU and features dual independent convection chambers each powered by two 1/4 HP motors. The appliance requires a standard gas connection and adequate airflow for optimal performance. With an overall weight of approximately 905 lbs, the unit’s stainless steel exterior provides corrosion resistance and longevity. The porcelain interior ensures easy cleaning and durability against food and cleaning chemicals. Dimensions are 36" wide, 28.88" deep, and 58.5" high, fitting seamlessly into standard kitchen layouts. Its high operating temperature range supports diverse cooking processes, with safety features including CSA Flame and CSA Star approvals. The oven’s construction emphasizes food safety and sanitation, supporting high-volume food production with precise heat distribution and consistent results.

• Electrical requirements: Gas-powered, 60,000 BTU input
• Cooling method: Air-cooled system for optimal heat dissipation
• Construction: Stainless steel exterior, porcelain interior
• Dimensions: 36" W x 28.88" D x 58.5" H, weighs 905 lbs
• Safety features: CSA Flame and CSA Star approvals for reliable operation
• Usage scenario: Designed for installation in commercial restaurant kitchens supporting medium workloads

What is a commercial oven?

A commercial oven is a high-capacity cooking appliance intended for professional foodservice environments, capable of handling large-scale baking, roasting, or heating tasks. The Imperial IR-36-DS-CC_LP Pro Series Range Match Oven features dual convection chambers with porcelain interiors and stainless steel exterior, installed in busy restaurant kitchens or institutional facilities. It provides consistent high-temperature output suitable for medium-volume operations that require durable, reliable, and efficient cooking performance tailored to high-traffic foodservice settings.

Top Commercial Ovens for Medium-Volume Foodservice Operations

Constructed by Imperial, IR-36-DS-CC_LP is a robust gas convection oven suitable for medium-use kitchens. Designed for reliable operation and thorough heat distribution, it excels in moderately busy restaurant settings focused on baking and roasting. Ideal for high-volume applications in commercial kitchens with consistent workflow demands.

• Operation type — supporting busy restaurant kitchen workflows
• Kitchen setting — suitable for moderate-volume foodservice operations
• Foodservice category — ideal for baking, roasting, and large-batch cooking
• Workload qualifier — mid-volume throughput capacity
• Use case — efficient for restaurant, catering, and institutional kitchens

Why Choose Imperial IR-36-DS-CC_LP

Imperial IR-36-DS-CC_LP distinguishes itself through its double-stacked design, durable stainless steel construction, and porcelain interior that ensure long-term reliability and ease of cleaning. Its efficient gas-powered operation provides high BTU output suitable for medium-volume cooking, while adjustable legs facilitate flexible installation. These features optimize kitchen workflow, sanitation, and operational consistency compared to standard models.

• Compact footprint: Fits seamlessly into busy commercial kitchen layouts
• Self-contained design: Gas appliance with integrated combustion chamber
• Restaurant-ready performance: Consistent heat distribution supports high-quality outputs
• Construction quality: Heavy-duty stainless steel and porcelain interior for durability
• Enhanced workflow: Double-stacked setup maximizes oven capacity and efficiency