The Imperial IR-2-G24-C_NAT Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features two open burners with low simmer capability, a 24-inch flat griddle, and a convection oven, making it suitable for medium-volume restaurant kitchens, cafeterias, and institutional settings. Built with durable stainless steel front and sides, it provides industrial robustness while offering precise temperature control and reliable performance. Equipped with cast iron grates and chrome racks, it facilitates versatile cooking tasks with ease. The unit delivers a total of 134,000 BTU (39 kW), ensuring powerful heat output for demanding kitchen workflows in professional culinary environments.
Top Imperial IR-2-G24-C_NAT Pro Series Features
This commercial restaurant range combines high-performance open burners, a built-in 24" griddle, and convection oven with sturdy cast iron and stainless-steel construction. It integrates seamlessly into busy kitchens, enabling simultaneous cooking and baking, while its removable grease tray simplifies cleaning and maintenance. Designed for durability and consistent heat distribution, it supports high throughput in foodservice operations with precise control over temperature and airflow, optimized for medium-volume restaurant, cafeteria, or catering uses.
- Efficient heat output: 134,000 BTU for rapid cooking
- Durable materials: Cast iron burners and stainless steel exterior
- Ease of maintenance: Removable grease trap and crumb tray
- Versatile configuration: Open burners, griddle, convection oven
- Integrated safety features: CSA Flame and CSA Star certifications
Ideal for mid-volume restaurant kitchens requiring robust, versatile cooking equipment.
Imperial IR-2-G24-C_NAT Technical Specs
This unit operates on standard gas with a high BTU output of 134,000 (39 kW), supporting reliable performance for medium-volume foodservice environments. The range includes a convection oven with a 1/2 HP blower motor, ensuring even heat distribution, while its stainless steel front, sides, and backguard resist corrosion and facilitate cleaning. The dimensions measure 36 inches in width, 31.5 inches in depth, and 56.5 inches in height, with a weight of 695 pounds, supporting heavy-duty installation. Its NSF, CE, CSA Flame, and CSA Star certifications attest to strict safety and sanitation standards. The appliance features a backriser with hi-shelf for workspace organization and a 3-1/2-inch deep grease trough for efficient waste management. Monitored by precise temperature controls, it ensures consistent cooking results while maintaining compatibility with standard commercial kitchen plumbing and ventilation setups. The unit’s stainless steel finish enhances durability and ease of cleaning, while the convection oven interior maintains food safety and sanitation standards. The unit requires no special cooling but benefits from standard kitchen ventilation to manage heat and fumes effectively.
- Electrical Requirements: Not applicable; gas-powered
- Dimensions: 36" W x 31.5" D x 56.5" H
- Weight: 695 lbs
- Finish: Stainless steel front and sides
- Operation setup: Gas connection required, venting for heat & fumes
- Maintenance: Removable grease can, crumb tray, easy access for cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, griddles, and oven components built with commercial-grade materials to withstand intensive use. The Imperial IR-2-G24-C_NAT is installed in professional kitchens requiring versatile cooking capacities, including open-flame burners and baking functions, making it ideal for mid-sized restaurants and catering operations. Its robust construction and powerful output support rigorous workflows, ensuring consistent performance and efficient operation in demanding culinary applications.
Top Commercial Ranges for Medium-Volume Foodservice Operations
Designed for reliable performance in mid-volume kitchens, the Imperial IR-2-G24-C_NAT combines durable construction with versatile cooking functions for efficient food preparation. Built with high-quality stainless steel and featuring a convection oven, it is suited for restaurant, cafeteria, and catering environments requiring consistent, powerful heat output and ease of maintenance.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — well-suited for restaurant and institutional use
- Workload Qualifier — supports medium-volume daily cooking tasks
- Use Case — facilitates simultaneous baking, grilling, and sautéing with integrated burners and oven
Why Choose Imperial IR-2-G24-C_NAT?
Imperial's IR-2-G24-C_NAT offers a robust, reliable, and versatile cooking platform that surpasses many competitors through its durable stainless steel build, powerful 134,000 BTU output, and integrated convection oven. Its design emphasizes ease of cleaning and maintenance, operational efficiency, and consistent performance under demanding kitchen conditions. The unit’s comprehensive features optimize workflow while supporting sanitation standards, making it a practical choice for professional foodservice operations seeking restaurant-ready equipment with uncompromising durability and functionality.
- Compact footprint: 36-inch width fits limited kitchen space
- High-performance burners: Open burners with low simmer function
- Heavy-duty construction: Stainless steel exterior resists corrosion
- Versatile cooking: Combines burners, griddle, and convection oven in one unit
- Efficient maintenance: Removable grease traps simplify cleaning routines
