Imperial IR-12-E_240/60/1 72 Inch Electric Restaurant Range with 12 Burners and 2 Ovens

The Imperial IR-12-E_240/60/1 Pro Series Restaurant Range is a commercial-grade 72-inch electric cooking appliance designed for high-performance professional kitchens. Featuring twelve round heating elements, two standard ovens, and chrome racks, this range provides precise temperature control and reliable operation ideal for bustling restaurant environments. Its porcelain-lined oven interiors ensure durability and ease of cleaning, while the all-stainless steel exterior enhances sanitation and corrosion resistance. The unit integrates seamlessly into foodservice establishments requiring robust, restaurant-ready range solutions suitable for high-volume cooking tasks with user-friendly controls and durable construction.

Top Imperial IR-12-E_240/60/1 Features

The Imperial IR-12-E_240/60/1 Pro Series Restaurant Range offers advanced performance for commercial kitchens, featuring a spacious 72-inch design with 12 round elements for flexible cooking zones, robust stainless steel construction, and two built-in ovens with porcelain interiors for easy maintenance. Designed for high-volume foodservice operations, its infinite heat controls allow precise temperature adjustment, while the heavy-duty chrome racks support versatile cooking techniques. This range's durable design is optimized for continuous use in busy restaurant environments, streamlining workflow and enhancing operational efficiency.

• Powerful 12 round elements: enables simultaneous multi-zone cooking with even heat distribution.
• Heavy-duty stainless steel exterior: provides corrosion resistance and long-term durability in commercial kitchens.
• Porcelain oven interior: simplifies cleaning, resistant to staining and corrosion for dependable sanitation.
• Infinite heat controls: allow precise temperature adjustments for varied cooking techniques.
• Two standard ovens with chrome racks: support versatile baking and roasting tasks, enhancing workflow efficiency.

Ideal for high-volume restaurant kitchens needing reliable, multi-functional cooking ranges with precise temperature control.

Imperial IR-12-E_240/60/1 Technical Specs

The Imperial IR-12-E_240/60/1 Pro Series Restaurant Range features a 72-inch width built from all stainless steel, ensuring exceptional durability and easy cleaning in demanding culinary environments. It operates on a standard electrical configuration of 240V, 60Hz, single-phase, drawing approximately [amperage not specified], with a total wattage of [watts not specified]. Its ventilation includes a backriser with hi-shelf, supporting optimal airflow and safety standards. The unit weighs 1135 lbs, corresponding to professional-grade construction with a heavy-duty design. Dimensions are 72" W x 31.25" D x 56.5" H, suited for built-in or free-standing configurations. It is equipped with cETLus, CE, and ETL-Sanitation approvals, with a porcelain interior facilitating straightforward cleaning routines. The unit's stainless steel finish matches modern kitchens and withstands frequent cleaning, while its operating temperature range is optimized for consistent food product preparation. The product includes two ovens, twelve round elements, chrome racks per oven, and splatter screens for enhanced sanitation and workflow control.

• Electrical requirements: 240V, 60Hz, single-phase, specific amperage and wattage per installation
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 31.25" D x 56.5" H, suitable for built-in or standalone use
• Weight: 1135 lbs, heavy-duty for continuous commercial operation
• Cooling method: Balanced ventilation via backriser with hi-shelf for airflow management
• Food safety: Porcelain interior supports sanitation and easy cleaning
• Operation features: Infinite heat controls, all stainless steel construction, and multiple ovens for versatile use

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple heating elements, ovens, and durable construction to withstand rigorous daily use in busy restaurant kitchens. The Imperial IR-12-E_240/60/1 range, with its robust stainless steel build, multiple cooking zones, and standard ovens, provides the essential performance needed for continuous high-volume cooking, making it suitable for established foodservice facilities requiring versatile and reliable heating solutions.

Top electric restaurant ranges for high-volume foodservice settings

Designed for operation in high-demand commercial kitchens, the Imperial IR-12-E_240/60/1 offers durable stainless steel construction, multi-zone cooking power, and precise temperature control. Crafted for reliable performance in busy environments, it supports versatile cooking workflows in restaurant or cafeteria operations with robust, restaurant-ready features that meet the needs of mid-volume to high-volume foodservice providers. Imperial IR-12-E_240/60/1 provides comprehensive cooking capacity suitable for professional culinary applications.

• Operation Type — suitable for large restaurant kitchens
• Kitchen Setting — ideal for high-volume foodservice environments
• Foodservice Category — designed for full-service restaurants and cafeterias
• Workload qualifier — supports moderate to high throughput demands
• Use case — streamlining multi-course meal preparation in commercial kitchens

Why Choose Imperial IR-12-E_240/60/1?

Compared to similar range models, the Imperial IR-12-E_240/60/1 stands out with its all-stainless steel construction, integrated ovens, and precise infinite heat controls tailored for demanding commercial environments. Its robust design and comprehensive features improve operational efficiency, sanitation, and cooking consistency, making it a dependable choice for professional kitchens requiring restaurant-ready, high-capacity range equipment.

• All stainless steel exterior ensures long-term durability and sanitation
• Includes two standard ovens with porcelain interiors for easy cleaning
• Equipped with 12 powerful round heating elements for multi-zone cooking
• Customizable temperature controls optimize workflow efficiency
• Designed with a compact 72-inch footprint for versatile kitchen integration