Imperial IR-12-CC_NAT 72 Inch Gas Restaurant Range with 12 Open Burners 444000 BTU
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- High BTU power for rapid cooking
- Stainless steel construction ensures durability
- 12 open burners enable high-throughput
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The Imperial IR-12-CC_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This heavy-duty gas range features twelve open burners with pilot lights, each equipped with a low simmer function for precise temperature control. Constructed with stainless steel front, sides, and backguard, it ensures durability and sanitation in busy restaurant environments. The unit includes two convection ovens, each powered by a 1/2 HP blower motor, with porcelain interiors and three chrome racks per oven, providing versatile baking and roasting capabilities. With a total output of 444,000 BTU and a width of 72 inches, this range offers exceptional power density suitable for mid-volume restaurant kitchens requiring robust performance and reliable operation, optimized for commercial foodservice chef and kitchen staff workflows.
The IR-12-CC_NAT Pro Series Restaurant Range provides comprehensive cooking solutions with its (12) open burners tailored for high throughput cooking, cast iron grates for durability, and removable crumb trays for simplified maintenance. Its dual convection ovens deliver consistent baking performance, equipped with 1/2 HP blowers to ensure even heat distribution. Stainless steel construction enhances longevity and ease of cleaning, making it suitable for demanding commercial kitchens. Designed for integration into established cooking lines, this range supports efficient workflow and reliable operation in busy restaurant settings.
Ideal for mid-volume restaurant kitchens seeking robust, reliable cooking equipment
The Imperial IR-12-CC_NAT models a commercial gas range with dimensions measuring 72 inches in width, 31.5 inches in depth, and 56.5 inches in height. Built with a stainless steel exterior for durability, it features a backriser with a hi-shelf and a vent for optimal airflow. The equipment weighs approximately 1,255 lbs, providing a stable and sturdy foundation for high-usage environments. Powered by a total of 444,000 BTU, it operates on standard commercial gas connections, optimized for 130 kW energy output. The two convection ovens include porcelain interiors with three chrome racks each, enabling reliable baking and roasting. The unit complies with CE, CSA Star, and CSA Flame standards, ensuring safe operation in demanding culinary settings. Maintenance is straightforward, with removable crumb trays and accessible oven interiors, supporting regular cleaning routines and efficient servicing. The unit's construction incorporates high-quality stainless steel finish, with a modern sleek appearance appropriate for professional environments. Dimensions and clearance specifications support proper installation, with adjustable 6-inch legs to accommodate uneven floors.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners and oven functions in a single unit. The Imperial IR-12-CC_NAT model features twelve open burners powered by gas, along with two convection ovens suitable for baking, roasting, and steaming. These ranges are built with stainless steel construction for durability, and their multiple burners facilitate simultaneous cooking tasks in busy kitchens. Typically installed in restaurant or institutional kitchens, these ranges offer precise temperature control and high output capacity, supporting efficient workflows and consistent food quality for mid-volume culinary operations.
Built with robust stainless steel and dual convection ovens, the IR-12-CC_NAT handles high-demand cooking in busy restaurant kitchens, supporting efficient operation during peak service. Imperial IR-12-CC_NAT delivers reliable, high-power performance suitable for mid-sized foodservice environments requiring multiple simultaneous cooking tasks and durable construction for long-term use.
Imperial IR-12-CC_NAT stands out among commercial ranges for its combination of power, durability, and versatile features. Its stainless steel build and dual convection ovens deliver performance and longevity for demanding restaurant kitchens. The unit's thoughtful design supports efficient workflows through powerful burners, easy cleaning, and reliable operation, making it a top choice for medium-volume foodservice operations seeking a restaurant-ready cooking platform.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
