The Imperial IR-12-CC_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking unit engineered for high-volume foodservice operations. Featuring twelve open burners with pilot lights and a low simmer function, this 72-inch gas range provides precise temperature control essential for professional kitchens. Its robust cast iron grates facilitate durability and even heat distribution, while removable crumb trays simplify maintenance. Equipped with two convection ovens—each powered by a 1/2 HP blower motor, with porcelain interiors and three chrome racks per oven—this unit supports versatile baking, roasting, and broiling applications. Constructed with stainless steel front, sides, and backguard, the IR-12-CC_LP ensures longevity and ease of cleaning. Total output is 444,000 BTU (130kW), making it suitable for demanding commercial cooking environments needing reliable power and performance.
Top Imperial IR-12-CC_LP Features
The Imperial IR-12-CC_LP Pro Series Restaurant Range combines durable cast iron burners and stainless steel construction for lasting quality; its dual convection ovens with porcelain interior enable consistent baking results. Manual controls provide precise heat adjustment, optimized for high-volume kitchen workflows. The removable crumb tray simplifies cleaning, while the 72" width accommodates extensive cookware. Equipped with high-output burners and a backriser vent with a hi-shelf, it integrates seamlessly into professional kitchen layouts, supporting efficient, continuous operation in busy restaurant settings.
- Powerful open burners: 12 high-capacity burners for rapid cooking
- Durable construction: Heavy-duty cast iron grates withstand heavy use
- Ease of maintenance: Removable crumb tray simplifies cleaning routines
- Versatile baking: Two convection ovens with porcelain interiors
- High BTU output: 444,000 BTU for consistent, high-performance operation
Ideal for large-scale restaurants and institutional kitchens requiring dependable, high-capacity cooking equipment.
Imperial IR-12-CC_LP Technical Specs
The Imperial IR-12-CC_LP features an expansive 72-inch stainless steel exterior, combining durability and ease of cleaning for busy commercial environments. The unit operates with a total gas input of 444,000 BTU (130kW), powered by gas connections conforming to commercial kitchen standards. Its front, sides, and backguard are constructed from stainless steel, ensuring longevity under rigorous use. The appliance measures 56.5" in height, 72" in width, and 31.5" deep, with a weight of 1255 lbs, suitable for installation in dedicated cooking stations with ample clearance. Equipped with a backriser vent and high-shelf, it supports optimal airflow and workspace organization. The convection ovens are powered by ½ HP blowers, with porcelain interiors and chrome racks for hygienic and efficient operation. The product complies with CE, CSA Flame, and CSA Star standards, and features a proposition 65 warning. Maintenance involves regular cleaning of the removable crumb trays and oven interiors, with disassembly simple for routine upkeep. The overall design emphasizes durability, safety, and performance in high-demand kitchen settings.
- Electrical requirements: Gas-powered with 444,000 BTU input (no electrical specs specified)
- Construction & finish: Stainless steel front, sides, backguard for durability
- Dimensions: 72" W x 31.5" D x 56.5" H, 1255 lbs weight
- Refrigeration Type: N/A, appliance is a range, not refrigeration
- Operation compatibility: Designed for standard commercial gas hookups, countertop setup
What is a commercial range gas?
A commercial range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, oven capabilities, and durable construction. Installed in restaurant kitchens, the Imperial IR-12-CC_LP provides multiple open burners and convection ovens, making it suitable for intensive cooking tasks such as sautéing, boiling, frying, and baking. Its 72-inch width and 444,000 BTU output enable efficient, large-scale food production, ideal for busy restaurant service and catering operations, supporting consistent, reliable performance under demanding workloads.
Top Commercial Range Gas for Large-Scale Foodservice Operations
Built with heavy-duty stainless steel and high-capacity burners, the Imperial IR-12-CC_LP is ideal for large restaurants and institutional kitchens requiring robust, restaurant-ready cooking equipment. Its dual convection ovens support versatile baking, roasting, and broiling, making it suitable for high-volume meal preparation in busy commercial kitchen environments.
- Operation Type — suitable for high-volume restaurant kitchens
- Kitchen Type — designed for large-scale foodservice facilities
- Foodservice Category — optimal for full-service restaurants and cafeterias
- Workload Qualifier — supports moderate throughput cooking tasks
- Use Case — efficient for continuous, multi-course meal preparation
Why Choose Imperial IR-12-CC_LP?
Imperial IR-12-CC_LP stands out among commercial restaurant ranges with its combination of durable stainless steel construction, high BTU burners, and versatile convection ovens. Its comprehensive design supports demanding kitchen workflows, while its ease of maintenance reduces downtime. The robust build quality and proven performance make it a reliable choice for high-capacity foodservice setups, enhancing operational efficiency and product consistency.
- Self-contained gas range with high BTU output for quick heating
- Heavy-duty cast iron grates support heavy cookware and continuous use
- Durable stainless steel exterior ensures longevity and easy cleaning
- Dual convection ovens provide versatile baking and roasting capabilities
- Designed for efficient, restaurant-ready performance with easy maintenance
