Imperial IR-10-E-XB_240/60/3 60 Inch Electric Restaurant Range with 10 Elements and Oven

The Imperial IR-10-E-XB_240/60/3 Pro Series Restaurant Range is a commercial-grade 60-inch electric cooking appliance designed for high-efficiency foodservice operations. This robust restaurant range features ten round heat elements, a standard oven, an open cabinet with bottom shelving, and a chrome rack, all housed within a durable stainless steel exterior. Its precise infinite heat controls and porcelain oven interior facilitate consistent cooking performance, making it suitable for professional kitchens requiring reliable, large-capacity heating solutions. With a total weight of 940 lbs and a width of 60 inches, this range delivers high output and durability, optimized for medium-volume restaurant environments.

Top Imperial IR-10-E-XB_240/60/3 Features

The Imperial IR-10-E-XB_240/60/3 is tailored for commercial foodservice establishments needing high-capacity cooking with precise temperature control. Its ten round elements ensure even heat distribution, while the porcelain oven interior simplifies cleaning and maintenance. The open cabinet with bottom shelf provides convenient storage, and the stainless steel finish enhances durability and sanitation. Designed for ease of operation, this range supports workflow efficiency in busy restaurant kitchens and culinary environments.

• Multiple round elements: Supports simultaneous high-heat cooking tasks
• Stainless steel exterior: Ensures corrosion resistance and longevity
• Porcelain oven interior: Facilitates easy cleaning and hygiene maintenance
• Open cabinet with shelving: Enhances workflow with accessible storage
• Infinite heat controls: Allows precise temperature adjustments for consistent results

Ideal for large kitchens needing reliable, restaurant-ready range equipment with comprehensive cooking and storage capabilities

Imperial IR-10-E-XB_240/60/3 Technical Specs

The Imperial IR-10-E-XB_240/60/3 operates on a three-phase electrical system requiring 240 volts at a frequency of 60 Hz, with a total amperage of approximately 50 amps and wattage rated at approximately 12,000 watts. It features a self-contained, air-cooled design with a stainless steel exterior finish and a backriser vent for effective airflow and heat dissipation. The unit includes an open cabinet and standard oven, with dimensions of 60 inches in width, 31.25 inches in depth, and 56.5 inches in height. It weighs 940 pounds, constructed with durable stainless steel and porcelain-lined interior for hygienic cleaning. The range supports safe operation within a temperature range suitable for professional cooking environments and meets multiple sanitation standards, including ETL-Sanitation and cETLus. Accessories include a chrome rack and splatter screen to support diverse culinary tasks.

• Electrical requirements: 240 V, 3-phase, 50 amps, 12,000 W
• Construction materials: Stainless steel exterior, porcelain interior
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 940 lbs
• Cooling method: Air-cooled backriser vent for heat management
• Food safety standards: ETL-Sanitation and cETLus compliant

• Electrical compatibility: Adequate receptacle and circuit capacity for 240V three-phase
• Structural clearance: Sufficient airflow clearance around ventilation
• Drainage and cleaning: Porcelain interior facilitates hygienic cleaning routines
• Installation space: Fits in standard 60-inch kitchen counters and backsplashes
• Maintenance access: Removable panels for ease of servicing and parts replacement

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, ovens, and additional storage or prep areas. The Imperial IR-10-E-XB_240/60/3 is a professional kitchen essential, suitable for high-volume food production with its ten round elements, large oven, and durable stainless steel construction. It is typically installed in large restaurant kitchens, catering facilities, and institutional dining settings, supporting efficient meal preparation and consistent cooking performance.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Built for durable performance, the Imperial IR-10-E-XB_240/60/3 supports efficient high-capacity cooking in medium-duty restaurant kitchens. Its sturdy stainless steel construction and comprehensive features make it ideal for dedicated food prep stations and catering operations. The model is optimized for workflow and sanitation, suitable for mid-volume foodservice environments requiring reliable, restaurant-grade cooking equipment.

• Medium-volume operation supporting consistent high-volume cooking
• Compact footprint suitable for professional kitchens with laminate countertops
• Designed for standard restaurant workflows and prep areas
• Supports moderate throughput with multiple cooking zones
• Ideal for foodservice operations with integrated storage and cooking features

Why Choose Imperial IR-10-E-XB_240/60/3?

Why Choose Imperial IR-10-E-XB_240/60/3? This model offers industrial-grade durability, precise heat control, and comprehensive cooking features that surpass standard ranges. Its stainless steel finish, porcelain oven interior, and open cabinet with shelving support top sanitation and longevity. Designed for efficient workflow, it integrates seamlessly into commercial kitchens, making it a tested and trusted choice for professional foodservice environments.

• Self-contained unit with high-output electric heating elements
• Stainless steel construction ensures long-term durability
• Includes standard oven, open cabinet, and chrome rack for versatility
• Equipped with infinite heat controls for precise temperature adjustments
• Supports consistent performance in busy restaurant kitchens