Imperial IR-10-E-CC_208/60/3 60 Inch Electric Restaurant Range with 2 Ovens

The Imperial IR-10-E-CC_208/60/3 Pro Series Restaurant Range is a commercial-grade, 60-inch electric cooking appliance designed for high-efficiency foodservice operations. This versatile range features (10) round hotplates with solid tops to facilitate various cooking methods, supported by two convection ovens for baking and roasting. Built with stainless steel front and sides, the unit ensures durability and sanitation in busy kitchen environments. The range’s solid construction, porcelain oven interior, and adjustable 6-inch legs provide stability and ease of cleaning, making it suitable for medium-volume restaurant kitchens or institutional foodservice settings that demand reliable, high-capacity cooking equipment. With an integrated backriser vent, this model optimizes airflow and heat distribution, supporting fast, consistent cooking performance at precise heat controls.

Imperial IR-10-E-CC_208/60/3 Features

The Imperial IR-10-E-CC_208/60/3 Pro Series Restaurant Range offers precise heat control across (10) round elements and features two convection ovens with porcelain interiors. Its stainless steel exterior combined with solid top design ensures durability in demanding foodservice environments. Easily accessible and adjustable, the 6-inch legs facilitate stable installation and maintenance, while configurable control knobs enable infinite heat adjustments. The unit supports efficient workflow integration in full-service kitchens requiring simultaneous cooking and baking with high reliability. Its robust construction and expert design suit restaurant settings that prioritize operational consistency and sanitation.

• Powerful (10) hotplates for simultaneous cooking tasks
• Stainless steel surfaces for durability and easy cleaning
• Porcelain oven interior simplifies sanitation and upkeep
• Convection ovens optimize baking and roasting efficiency
• Adjustable legs for leveling and installation flexibility

Ideal for medium-volume restaurant kitchens and institutional foodservice providers seeking reliable, high-capacity cooking solutions.

Imperial IR-10-E-CC_208/60/3 Technical Specs

The Imperial IR-10-E-CC_208/60/3 is a self-contained, electric range operating at 208V, 60Hz, three-phase power with a maximum amperage draw suited for heavy-duty commercial applications. Its two convection ovens feature porcelain interiors for ease of cleaning and extended lifespan, while the solid top with (10) round elements is designed for even heat distribution. The unit’s construction includes stainless steel front, sides, a backguard, and a landing ledge, ensuring enhanced durability and sanitation. Weighing 1090 lbs, the range requires a clearance of appropriate ventilation and electrical connections, with a depth of 31.25 inches and height of 56.5 inches. Its design supports operation within a temperature range suitable for continuous commercial use, with ETL-Sanitation and CE approvals indicating compliance with industry standards. The unit’s features provide precise control, fast heat response, and efficient workflow in high-demand settings.

• Electrical Requirements: 208V, 60Hz, three-phase, 1090 lbs
• Cooking Capacity: (10) hotplates, (2) convection ovens
• Construction & Finish: Stainless steel front & sides, porcelain oven interior
• Dimensions: 60" W x 31.25" D x 56.5" H
• Safety & Certification: ETL-Sanitation, CE, cETLus
• Operating Range: Allows precise heat adjustments and continuous operation

• Electrical Compatibility: Requires dedicated 208V, three-phase power connection
• Ventilation: Backriser vent for optimal airflow and heat removal
• Installation Clearance: Adequate space for airflow and maintenance access
• Cleaning Routine: Porcelain oven interior simplifies sanitation
• Height Adjustment: 6-inch adjustable legs for stable positioning

What is a commercial restaurant range

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations. This equipment combines multiple hotplates and oven chambers to support diverse cooking methods such as boiling, frying, baking, and roasting. The Imperial IR-10-E-CC_208/60/3 model is installed in busy restaurant kitchens and institutional dining facilities, providing reliable, consistent heat and high capacity for medium-volume throughput. Its durable stainless steel construction and convection oven features make it ideal for environments that prioritize sanitation, efficiency, and precise temperature control for diverse menu preparations.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

High-quality commercial kitchen equipment such as the Imperial IR-10-E-CC_208/60/3 ensures consistent performance and durability in operation. Built for medium-volume restaurant kitchens, its precise heat controls and versatile baking capabilities support efficient workflow, essential for busy foodservice environments. Imperial's range offers chef-ready heat adjustment and reliable convection ovens, making it suitable for establishments requiring restaurant-ready cooking solutions, especially in moderate throughput settings.

• Medium-volume operation — ideal for busy restaurant kitchens
• Compact footprint — suitable for limited space environments
• Robust stainless steel construction — withstands constant use
• Efficient convection ovens — baked goods and roasted items
• Precise heat controls — for accurate cooking and baking

Why Choose Imperial IR-10-E-CC_208/60/3?

Imperial IR-10-E-CC_208/60/3 stands out from typical commercial ranges with its heavy-duty stainless steel build, precise heat controls, and integrated convection ovens. Its solid construction supports long-term performance while its design facilitates straightforward cleaning and maintenance. This model enhances operational efficiency and sanitation standards, making it well-suited for reliable daily use in medium-demand restaurant environments, delivering consistent, restaurant-ready results and seamless workflow integration.

• Self-contained electric design maximizes workspace efficiency
• Construction with stainless steel ensures durability and sanitation
• Convection ovens provide versatile baking options
• Precise infinite heat controls improve cooking accuracy
• Heavy-duty legs and stable design support high-volume use