The Imperial IR-10-E-C_240/60/3 Pro Series Restaurant Range is a commercial-grade electric cooking appliance designed for high-volume foodservice operations. Spanning 60 inches in width, this unit combines a solid stainless steel construction with comprehensive cooking versatility. It features ten round heating elements and two full-sized ovens—a convection oven equipped with three chrome racks and a standard oven with one rack—optimized for efficient meal preparation. Its precise infinite heat controls allow for accurate temperature management, while the porcelain interior facilitates straightforward cleaning. Built with durability in mind, this range offers robust performance suitable for busy restaurant kitchens seeking reliable, restaurant-ready cooking equipment with technical specifications such as 240V power supply, 3-phase operation, and a weight of 1,035 pounds. It is also equipped with a backriser vent, stainless steel exterior, and adjustable 6-inch legs for customizable installation in commercial environments.
Imperial IR-10-E-C_240/60/3 Features
The Imperial IR-10-E-C_240/60/3 Pro Series Restaurant Range integrates multiple high-capacity cooking elements suitable for medium-duty foodservice settings. Its design offers seamless operation with easy-to-adjust infinite heat controls, durable porcelain oven interiors for simplified sanitation, and a solid stainless steel exterior for enhanced longevity. Perfect for busy kitchens requiring reliable, restaurant-quality equipment that supports multi-course meal preparation, this range facilitates workflow efficiency through its dual oven setup and powerful heating elements optimized for high-volume service.
- Ten powerful round elements for versatile cooking needs
- Solid stainless steel construction provides corrosion resistance and durability
- Porcelain oven interior simplifies cleaning and sanitation
- Precise infinite heat controls for accurate temperature adjustments
- Adjustable 6-inch legs support customized installation in various kitchen layouts
Ideal for medium-volume foodservice kitchens requiring comprehensive cooking stations with reliable performance and durability.
Imperial IR-10-E-C_240/60/3 Technical Specs
The Imperial IR-10-E-C_240/60/3 features a 240V, 60Hz, three-phase electrical system with a total wattage consistent with high-capacity commercial ranges. Its dual oven configuration includes a convection oven with three chrome racks and a standard oven with a single rack, supporting precise cooking methods. Built predominantly from stainless steel for corrosion resistance, this model weighs approximately 1,035 lbs, with overall dimensions of 60 inches in width, 31.25 inches in depth, and a height of 56.5 inches. Its construction includes a vented backriser for efficient heat dissipation, and the unit is designed for straightforward maintenance with porcelain interiors and stainless steel exterior surfaces. Certified for safety and sanitation, it operates within a temperature range suitable for professional food prep environments, seamlessly integrating into commercial kitchens with ventilation and electrical infrastructure ensuring energy efficiency and safety standards.
- Electrical Requirements: 240V, 60Hz, three-phase, 1035 lbs weight
- Construction & Finish: Stainless steel front & sides with porcelain oven interiors
- Product Dimensions: 60" W x 31.25" D x 56.5" H
- Oven Capacity: Standard oven with 1 rack; convection oven with 3 chrome racks
- Temperature Range: Capable of operating within typical commercial kitchen temperature tolerances
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-frequency use in restaurant or foodservice environments. The Imperial IR-10-E-C_240/60/3 incorporates ten round heating elements, dual ovens with porcelain interiors, and a stainless steel exterior to ensure durability and efficient operation. It is installed primarily in medium- to high-volume commercial kitchens, such as restaurants, cafeterias, and catering facilities, where consistent cooking performance and reliable build quality are critical for daily operations. With precise heat controls and high-capacity ovens, this range provides the necessary functionality for preparing diverse menu items efficiently.
Top Commercial Range for Medium-Volume Foodservice Settings
Robustly built with a stainless steel exterior, the Imperial IR-10-E-C_240/60/3 is designed for medium-duty restaurant kitchens. It supports precise temperature control, dual oven cooking, and high-capacity heating elements, making it ideal for diverse food production workflows requiring consistent and reliable performance. Suitable for installation in busy commercial kitchens, it promotes efficient meal preparation during peak hours and supports extended operation cycles. Imperial (Middleby) model IR-10-E-C_240/60/3 is a versatile, restaurant-ready choice for culinary facilities aiming for durability and technical excellence.
- Operation for medium-duty restaurant kitchens
- Designed for compact commercial space integration
- Ideal for restaurant, cafeteria, and catering applications
- Supports moderate throughput with durable construction
- Suitable for multi-course meal preparation workflows
Why Choose Imperial IR-10-E-C_240/60/3?
The Imperial IR-10-E-C_240/60/3 stands out among restaurant ranges with its reinforced stainless steel construction, dual oven setup, and precise heat regulation. Its solid build supports demanding foodservice environments, enhancing operational efficiency and sanitation. The unit’s powerful heating elements and reliable design improve workflow consistency compared to standard models, making it well-suited for busy kitchens requiring durable, restaurant-ready equipment with high-performance capabilities.
- Built with corrosion-resistant stainless steel for longevity
- Designed for consistent high-volume cooking performance
- Features dual ovens for multi-tasking kitchen needs
- Optimized for energy efficiency with precise heat controls
- Supports streamlined cleaning with porcelain interiors