Imperial IR-10-E_240/60/3 60 Inch Electric Pro Series Restaurant Range with 10 Round Elements and 2 Ovens

The Imperial IR-10-E_240/60/3 Pro Series Restaurant Range, 60" is a commercial-grade electric cooking appliance designed for professional kitchens requiring precise performance and durable construction. This 60-inch range features ten round hotplates for versatile cooking, combined with two standard ovens equipped with porcelain interiors for easy cleaning and longevity. The stainless steel exterior—including front, sides, backguard, landing ledge, and kick plate—ensures high durability and corrosion resistance, suitable for high-volume restaurant environments. Notable for its solid top design and robust heating elements, this range provides infinite heat controls for precise temperature adjustments. Its comprehensive technical specs include an electrical requirement of 240V with three phases, a maximum weight of 980 lbs, and CE, cETLus, and ETL-Sanitation approvals, making it a reliable choice for foodservice operations needing consistent, restaurant-ready performance with a focus on efficiency and sanitation standards.

Imperial IR-10-E_240/60/3 Features

The Imperial IR-10-E_240/60/3 Pro Series Restaurant Range offers high-powered cooking with ten round heating elements, two insulated ovens, and stainless steel construction, ideal for medium-volume commercial kitchens. Its solid top supports heavy cookware, while the porcelain interior simplifies maintenance. Equipped with infinite heat controls, it delivers precise temperature regulation for sautéing, boiling, and simmering. The stainless steel exterior ensures durability and ease of cleaning, suited for busy foodservice environments, with adjustable 6" legs facilitating stable installation in varied kitchen layouts.

• High-performance heating: Ten 10" round elements designed for even heat distribution
• Durable construction: Stainless steel front, sides, and backguard resist corrosion
• Ease of maintenance: Porcelain oven interiors simplify cleaning routines
• Optimal workflow integration: Standard ovens with chrome racks support versatile cooking tasks
• Precise temperature control: Infinite heat controls enhance cooking accuracy across applications

Designed for busy kitchens requiring reliable, restaurant-ready cooking equipment with precise control and durable build.

Imperial IR-10-E_240/60/3 Technical Specs

The Imperial IR-10-E_240/60/3 is engineered for power and durability, operating on 240-volt, three-phase electrical supply with a maximum consumption of approximately 12.5 kW. Its air-cooled ventilation system maintains optimal operating temperatures, while the fully stainless steel construction ensures corrosion resistance and long-term performance. The unit’s cabinet measures 60" in width, 31.25" in depth, and stands 56.5" high, with a weight of 980 lbs. It features two standard porcelain-lined ovens with a combined capacity suitable for batch cooking, and a solid top with ten 10" round elements for efficient multiple-food preparation. Safety and sanitation are prioritized with ETL-Sanitation, cETLus, and CE approvals, ensuring compliance with industry standards. Maintenance involves routine cleaning of porcelain interiors and surface wiping, with disassembly straightforward for service parts replacement.

• Electrical requirements: 240V, three-phase, 50A, 12.5 kW power supply
• Cooling method: Air-cooled ventilation system
• Construction & finish: Stainless steel exterior for longevity and sanitation
• Dimensions & weight: 60" W x 31.25" D x 56.5" H, 980 lbs
• Usage scenario: Heavy-duty cooking in commercial kitchens with moderate throughput

What is a commercial restaurant range?

A commercial restaurant range is a robust cooking appliance designed for high-volume foodservice operations, providing multiple burners or hotplates and integrated ovens in a durable, easy-to-maintain frame. The Imperial IR-10-E_240/60/3 model features ten round heat elements and two standard ovens with porcelain interiors, optimized for versatile meal preparation in busy kitchens. Typically installed in full-service restaurants, institutional cafeterias, or hotel kitchens, it supports moderate workloads and ensures efficient workflow with precise temperature controls and high durability, making it ideal for medium-volume foodservice settings requiring reliable, restaurant-quality cooking equipment.

Top commercial range for medium-volume restaurant kitchens

The Imperial IR-10-E_240/60/3 combines robust stainless steel construction with high-capacity heating and oven systems, ideal for kitchens with moderate throughput needing reliable, professional-grade cooking equipment. Designed for operation in demanding restaurant environments, it ensures consistent performance, durability, and precise temperature regulation, suited for mid-volume restaurant service.

• Medium-duty operation in busy restaurant kitchens
• Built for compact commercial spaces with high durability
• Ideal for restaurant, café, and institutional cooking
• Supports moderate throughput for efficient meal prep
• Suitable for diverse cooking applications requiring precise heat control

Why Choose Imperial IR-10-E_240/60/3?

Imperial IR-10-E_240/60/3 stands out among commercial ranges with its solid stainless steel construction, enhanced heat control, and dual ovens designed for consistent performance in high-demand kitchens. Its robust build and thoughtful features improve workflow efficiency, sanitation, and durability, surpassing standard models in reliability and ease of maintenance.

• Self-contained design with stainless steel exterior enhances durability
• Precisely controlled heat for consistent cooking results
• Dual ovens provide versatile batch cooking capacity
• Long-lasting construction simplifies daily cleaning routines
• Designed for commercial kitchen integration with ease of installation