Imperial IHR-XX-RM-72 72 Inch Equipment Stand Refrigerated Base 4 Drawers and Digital Thermostat

The Imperial IHR-XX-RM-72 Spec Series Sizzle 'N Chill System 72" (4) Drawers is a commercial-grade refrigerated base designed for high-efficiency food storage in foodservice facilities. Featuring four drawers with an 8-pan capacity and a stainless steel front and drawer fronts, this unit emphasizes durability and precise temperature control. The digital thermostat and remote refrigeration compatibility make it suitable for busy kitchens requiring reliable cold storage with streamlined workflow integration. With a width of 72 inches, this refrigerated base supports optimal organization for high-volume operations, combining robust construction with advanced temperature management to ensure food safety and product integrity.

Top Imperial IHR-XX-RM-72 Features

This refrigerated base provides four spacious drawers with removable dividers for customized storage solutions. Its digital thermostat offers precise temperature regulation, crucial for maintaining food quality. Constructed with durable stainless steel, it withstands frequent cleaning and rigorous kitchen environments. Designed for remote refrigeration, it ensures consistent cooling performance in demanding commercial settings. The 72-inch width allows for efficient integration into various kitchen layouts, facilitating workflow efficiency and space optimization.

• Functionality: Four drawers with (8) pan capacity for organized storage
• Durability: Stainless steel front and guides for long-term use
• Ease-of-Use: Front-mounted digital thermostat for quick adjustments
• Application: Suitable for medium-volume kitchens needing reliable cold storage
• Workflow Benefit: Seamless integration into commercial kitchen layouts for operational efficiency

Ideal for restaurant prep stations or catering services requiring precise, durable refrigerated storage capacities.

Imperial IHR-XX-RM-72 Technical Specs

This refrigerated base operates on 120V/60Hz with a 1/4 HP compressor, ensuring efficient cooling performance. The unit features a remote refrigeration system, with a stainless steel exterior and top finish, and weighs approximately 500 pounds. Its dimensions are 72 inches in width, 38 inches in depth, and 25 inches in height, making it suitable for integrated kitchen setups. The construction materials include stainless steel guides and bearings, with a galvanize and stainless steel exterior finish for durability and sanitation. It’s designed to operate within standard temperature ranges, with a 92.5 freight class for shipping. Certified for safety and sanitation with cETLus and ETL-Sanitation approvals, it’s built for easy cleaning and maintenance. The unit’s energy consumption is optimized with a 1/4 HP compressor and 1.5 HP motor, ensuring dependable performance for mid-volume foodservice operations.

• Electrical Requirements: 120V, 60Hz, single-phase, 1/4 HP compressor
• Cooling Method: Remote refrigeration system for consistent cooling
• Refrigeration Type: Designed for remote refrigerant setup, not included
• Capacity: Four drawers with capacity for eight pans
• Construction & Finish: Galvanized & stainless steel exterior with stainless steel drawer fronts
• Dimensions: 72 inches width x 38 inches depth x 25 inches height
• Weight: Approx. 500 lbs
• Operating Range: Designed for standard commercial refrigeration temperature ranges
• Certification: cETLus, ETL-Sanitation for safety and sanitation compliance
• Mobility & Installation: Includes 6" legs with clearance for maintenance

• Electrical Compatibility: Meets standard 120V supply, supports quick and reliable setup
• Ventilation Space: Adequate clearance for airflow behind the unit
• Drainage: Suitable for connection to facility drainage systems
• Maintenance Access: Front-mounted thermostat and removable drawer dividers facilitate cleaning
• Work Environment Fit: Designed for installation on level surfaces with stable footing

What is a commercial refrigerated base

A commercial refrigerated base is a foodservice equipment component used to provide cold storage in professional kitchens and catering operations. It typically features multiple drawers or doors for organized food preservation. The Imperial IHR-XX-RM-72 is a versatile refrigerated base designed for high-volume food prep and storage, equipped with precise temperature control, durable stainless steel construction, and remote refrigeration compatibility. It is installed in restaurant prep and catering stations, and is ideal for mid-volume restaurant or institutional use, supporting efficient workflow and product safety.

Top Refrigerated Bases for Commercial Foodservice Operations

Designed for medium-volume foodservice settings, the Imperial IHR-XX-RM-72 combines robust construction with precise temperature regulation, making it ideal for professional kitchens and catering venues requiring reliable refrigerated storage with streamlined workflow. Built with stainless steel and featuring remote refrigeration support, Imperial IHR-XX-RM-72 ensures operational efficiency and consistent product quality in busy foodservice environments.

• Operation Type — suited for prep kitchens with moderate throughput
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for restaurant and catering applications
• Workload Qualifier — supports consistent daily food storage needs
• Use Case — facilitates organized, accessible cold storage for high-volume operations

Why Choose Imperial IHR-XX-RM-72

Compared to similar refrigerated bases, the Imperial IHR-XX-RM-72 stands out with its durable stainless steel construction, precise digital thermoregulation, and remote refrigeration design supporting consistent performance. Its expansive 72-inch width with four drawers optimizes storage capacity while maintaining a compact footprint. The unit's robust build, ease of maintenance, and sanitation compliance enhance operational efficiency and product safety in demanding commercial kitchens.

• Self-contained refrigeration support for flexible installation options
• Robust stainless steel construction ensures longevity in busy kitchens
• Precise digital thermostat for accurate temperature management
• Compact 72-inch footprint suits space-limited commercial environments
• Includes drawer dividers for optimized organization