Imperial IHR-XX-RM-36 36 Inch Refrigerated Base with 2 Drawers and Digital Thermostat

The Imperial IHR-XX-RM-36 Spec Series Sizzle 'N Chill System with 36" refrigeration base is a commercial-grade refrigerated equipment stand designed for foodservice applications requiring precise temperature control and reliable storage. Featuring two drawers with four pan capacity and a digital thermostat, this unit is suitable for moderate throughput operations such as hotels, buffets, and catering services. Its remote refrigeration system facilitates efficient climate management, making it ideal for establishments with dedicated refrigeration infrastructure. Constructed from stainless steel and galvanized exterior materials, it combines durability with corrosion resistance, while its front mount thermostat offers easy temperature adjustments. The model operates on a 120V single-phase supply with a 1/4 HP compressor, delivering consistent cooling performance within a compact footprint of 25 to 36 inches wide, 38 inches deep, and 25 inches high, with a weight of approximately 350 pounds. Its robust build and technical features support demanding commercial kitchen environments in maintaining product quality and operational efficiency.

Top Imperial IHR-XX-RM-36 Features

The Imperial IHR-XX-RM-36 Spec Series Sizzle 'N Chill System offers precise temperature regulation through a digital thermostat and remote refrigeration, ideal for medium-volume foodservice operations needing reliable cold storage. Equipped with stainless steel drawer fronts, guides, and bearings for durability, it supports multi-pan flexibility with (4) pan capacity and includes drawer dividers for optimized organization. Designed for ease of maintenance, the unit features stainless steel top and front panels resistant to daily cleaning routines. Its 6" adjustable legs ensure proper installation and clearance, suitable for various kitchen layouts. The unit’s 120V operation and efficient compressor enable consistent performance in busy commercial environments, enhancing workflow and product presentation.

• Functionality: Precise digital thermostat for reliable temperature control
• Durability: Stainless steel components resist corrosion and wear
• Ease of Maintenance: Removable drawer dividers and stainless surfaces simplify cleaning
• Use Case: Fits seamlessly in medium-volume establishments needing efficient storage
• Workflow Benefit: Supports organized, quick access with two drawers and multiple pans

This refrigeration base is suitable for foodservice settings requiring consistent cold storage with convenient organization and durable construction.

Imperial IHR-XX-RM-36 Technical Specs

The Imperial IHR-XX-RM-36 features a remote refrigeration system with a 1/4 HP compressor, operating on 120V, 60Hz, single-phase power, yet refrigeration components are external, enhancing cooling efficiency and ease of service. The unit measures 36 inches in width, 38 inches in depth, and 25 inches in height, with a total weight of approximately 350 pounds. Its construction includes stainless steel front and drawer panels, complemented by galvanized sides and top, ensuring longevity in commercial environments. The system supports (2) drawers with a total capacity of (4) pans, customizable with included dividers. Energy consumption is optimized with a 6" adjustable legs setup, facilitating height adjustments and ventilation clearance, with amperage draw at 1.5 amps and a maximum temperature range suitable for cold storage needs. Cleaning and maintenance are straightforward, with stainless surfaces and disassembly-compatible guides. This model fits seamlessly into setups requiring precise temperature management, efficient workflow, and durable materials, all designed for demanding commercial kitchen applications.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.5 amps, 180 watts
• Cooling Method: Remote refrigeration; external condensers recommended
• Refrigeration Type: Digitally controlled remote system, not self-contained
• Production Capacity: Not applicable; dedicated for storage rather than ice or food production
• Construction & Finish: Stainless steel front, galvanized sides and top
• Dimensions: Width: 36", Depth: 38", Height: 25"
• Weight: Approx. 350 lbs including stainless steel build and refrigeration components
• Temperature Resistance: Designed to operate within standard refrigerated ranges (-10°F to 40°F)
• Cleaning & Maintenance: Removable drawer dividers, stainless steel surfaces, easy disassembly guides
• Storage Features: Two drawers, four-pan capacity, drawer dividers included for organization
• Usage Compatibility: Compatible with commercial kitchen refrigeration systems, supports precise temperature control
• Installation & Integration: Requires proper ventilation for remote condenser, 6" adjustable legs for leveling and clearance

What is a commercial refrigerated equipment base

A commercial refrigerated equipment base like the Imperial IHR-XX-RM-36 is a specialized storage solution designed for efficient cold management in foodservice environments. This refrigerated base features remote refrigeration technology, stainless steel construction, and multiple drawer configurations, making it suitable for kitchens, buffets, or catering operations that require organized, accessible cold storage with reliable temperature stability. Installed in undercounter or ready-made food stations, it supports moderate volume throughput and enhances workflow by providing durable, hygienic, and easy-to-clean storage for perishable ingredients and prepared foods, especially in settings demanding consistent refrigeration performance and integrated workflow efficiency.

Top commercial refrigeration bases for foodservice environments

Built for moderate throughput operations requiring consistent cold storage, the Imperial IHR-XX-RM-36 offers durable construction and precise temperature control for hospitality and institutional kitchens. Ideal for installation in undercounter stations or prep areas, it provides reliable, organized refrigeration that supports efficient workflow and product presentation within foodservice settings requiring precise climate management.

• Operation Type — Suitable for catering, buffet, and institutional kitchens
• Kitchen Setting — Complements compact commercial spaces with integrated storage
• Foodservice Category — Designed for cold storage of perishables and ready-to-serve items
• Workload Qualifier — Moderate throughput, high operational reliability
• Use Case — Organizes ingredients and prepared foods efficiently for peak service times

Why Choose Imperial IHR-XX-RM-36

Imperial IHR-XX-RM-36 stands out among commercial refrigerated bases with its robust stainless steel construction, remote refrigeration system for efficient climate management, and user-friendly design features. Its durable build withstands demanding kitchen environments, while the adjustable legs and organized drawer layout optimize space and workflow. This model offers consistent cooling performance suitable for moderate-volume foodservice operations, enhancing operational efficiency and product presentation compared to standard units in the same class.

• Self-contained design with robust stainless steel exterior for longevity
• Remote refrigeration reduces noise and simplifies maintenance access
• Precise digital thermostat ensures accurate temperature regulation
• Compact footprint fits well in tight kitchen stations
• Supports organized storage through included drawer dividers