Imperial IHR-2HT-2-E-XB_208/60/3 36 Inch Electric Range with 2 Hot Tops and 2 Elements
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- Stainless steel construction withstands demanding use
- Precise infinite heat controls for consistency
- Removable crumb tray simplifies cleaning
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The Imperial IHR-2HT-2-E-XB_208/60/3 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand culinary environments. Featuring a 36-inch stainless steel exterior with front, sides, backguard, landing ledge, and kick plate, this range integrates two round cooking elements and two 12" hot tops, making it suitable for professional kitchens requiring versatile surface operations. Its electric configuration ensures precise heat control through infinite adjustment, supported by removable crumb trays for simplified cleaning. With a rugged construction suitable for intensive use, this range delivers durable performance in demanding foodservice settings, specifically engineered to optimize workflow and ensure consistent cooking results. The detailed technical specifications include a 36" width, 38" depth, 42" height, and a weight of 449 lbs, providing a stable and robust platform for commercial kitchen applications.
The Imperial IHR-2HT-2-E-XB_208/60/3 heavy-duty electric range offers chef-centric precision with dual round elements and hot tops tailored for moderate to high-volume foodservice operations. Its stainless steel construction enhances durability and ease of maintenance, while the open cabinet base facilitates storage and workflow. Designed for commercial kitchens, these features support fast-paced culinary tasks, providing consistent heat control and straightforward cleaning routines. The range’s built-in infinite heat controls and removable crumb trays ensure optimal functionality and sanitation in busy foodservice environments.
Ideal for medium-volume restaurant kitchens and commercial food prep spaces.
The Imperial IHR-2HT-2-E-XB_208/60/3 model operates on a three-phase power supply at 208 volts with a frequency of 60 Hz and a total amperage draw of an estimated 50 amps. Constructed primarily from stainless steel, it features a backriser venting system for proper airflow and cooling. The product's weight of 449 lbs reflects its solid, commercial-grade build, designed to withstand intensive daily use. Its dimensions—36 inches wide, 38 inches deep, and 42 inches tall—support efficient kitchen layouts while maintaining a compact footprint. The range is rated for maximum operational temperatures suitable for professional cooking tasks and complies with sanitation standards through its ETL-Sanitation listing. Its robust construction and safety features ensure long-term reliable service, with a focus on ease of cleaning and maintenance. The unit is supplied with an open cabinet base and adjustable 6-inch legs for optimal installation flexibility.
A commercial heavy-duty range is a restaurant-grade cooking appliance designed for frequent, high-volume culinary operations. The Imperial IHR-2HT-2-E-XB_208/60/3 features dual round elements and hot tops with precise heat control, constructed from durable stainless steel to withstand demanding environments. Typically installed in professional kitchens, it supports versatile cooking needs involving frying, boiling, and simmering, making it ideal for busy restaurant or institutional foodservice setups, ensuring consistent performance under continuous use.
Designed for medium-volume restaurant kitchens, the Imperial IHR-2HT-2-E-XB_208/60/3 offers robust build quality, precise heat control, and versatile hot tops, making it suitable for comprehensive culinary operations. Developed for operation in commercial kitchens, this range ensures reliable performance, durability, and ease of maintenance, supporting a wide variety of cooking workflows in high-demand foodservice environments.
Imperial IHR-2HT-2-E-XB_208/60/3 stands out in the heavy-duty commercial range market due to its rugged stainless steel construction, precise infinite heat controls, and flexible hot top options. These features enhance operational efficiency, sanitation, and product presentation, providing a reliable and adaptable solution for demanding culinary environments. Its solid build and thoughtful design optimize workflow, making it a preferred choice for professional foodservice operations that require durable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
