The Imperial IFSSP550ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep frying system designed for high-volume foodservice environments. Equipped with (5) stainless steel battery tanks, each with a 50 lb. capacity, this electric fryer facilitates efficient batch cooking and consistent results. Its immersed heating elements ensure rapid temperature response and uniform heat distribution, optimized for preparing large quantities of fried foods. The built-in space-saving filter system simplifies maintenance and oil filtration, while the electric thermostatic controls enable precise temperature adjustments. With a stainless steel frypot and exterior, casters for mobility, and comprehensive safety features, this unit is tailored for demanding kitchen operations requiring durability, high output, and easy servicing.
Top Imperial IFSSP550ET_208/60/3 Features
This electric fryer incorporates five stainless steel tanks with 50 lb. capacity each, allowing large batch production. Its immersed elements promote efficient heating, reducing downtime and energy consumption. The built-in filter system and roller pump enable quick oil management, while the thermostatic controls provide temperature accuracy for consistent frying results. Durable stainless steel construction ensures longevity in busy commercial kitchens. Casters facilitate easy repositioning, suited for high-throughput operations. Designed for ease of cleaning and maintenance, it supports optimal workflow in fast-paced foodservice settings.
- Multiple 50 lb. capacity tanks support high-volume frying operations
- Immersed stainless steel elements ensure rapid, uniform heating
- Built-in filter system with roller pump simplifies oil filtration and maintenance
- All stainless steel exterior and frypots provide durability and sanitation
- Casters for mobility allow flexible kitchen layout integration
Ideal for large-scale restaurants, buffets, or catering kitchens seeking efficient, reliable deep frying.
Imperial IFSSP550ET_208/60/3 Technical Specs
The Imperial IFSSP550ET_208/60/3 Fryer is a robust, commercial electric floor model featuring a voltage requirement of 208V with a three-phase power supply, operating at 60 Hz and drawing specified amperage and wattage for optimal performance. It employs an air-cooled system for heat dissipation, incorporating self-contained refrigeration with stainless steel frypots measuring approximately 44.13" in height, 77.5" in width, and 34" in depth. The unit weighs around 1315 lbs, constructed entirely of stainless steel for durability and sanitation. Its operation is supported by controls with precise thermostatic adjustments, and the frypot maintains safe operating temperatures. Cleaning is made straightforward with disassembly features and included filter starter kit; the exterior finish is a polished stainless steel surface, suitable for high-use environments. The unit is CE approved, with CSA standards met for flame and sanitation safety. Dimensions facilitate placement in commercial kitchens, while its energy consumption details support planning for electrical infrastructure requirements.
- Electrical requirements: 208V, 3-phase, 60Hz; specific amperage and wattage
- Cooling method: Air-cooled with self-contained refrigeration
- Production capacity: Supports continuous frying for large quantities, with five 50 lb. titan tanks
- Construction: Fully stainless steel exterior and frypots for durability and sanitation
- Dimensions: 44.13" H x 77.5" W x 34" D; weight approx. 1315 lbs
- Temperature range: Designed for operational safety up to specified max temperatures
- Cleaning and maintenance: Easy disassembly, includes filter starter kit and joiner strips
- Certifications: CE, cETLus, CSA Flame, CSA Sanitation, CSA Star
- Electrical connection: Requires 208V, three-phase power with appropriate wiring
- Drainage and oil management: Integrated filtration with roller pump ensures clean oil and reduces downtime
- Clearance: Adequate space around for ventilation and maintenance access
- Mobility: Equipped with casters for versatile placement within kitchens
- Operating environment: Suitable for high-volume foodservice operations needing consistent frying throughput
What is a commercial fryer
A commercial fryer is a high-capacity cooking appliance designed for consistent deep frying in professional foodservice settings. The Imperial IFSSP550ET_208/60/3 is a multi-tank electric fryer capable of handling large batches, with each tank supporting 50 lb. of product. It features robust stainless steel construction, immersed heating elements for efficient temperature control, and a built-in filtration system optimized for high-volume operation. This model is typically installed in large restaurants, buffets, or catering facilities to deliver rapid, uniform frying while maintaining operational sanitation standards. Its design focuses on durability, ease of maintenance, and workflow efficiency, making it suitable for mid- to high-volume commercial kitchens.
Top Electric Fryers for Large-Scale Foodservice
Built for moderate to high-volume kitchens, the Imperial IFSSP550ET_208/60/3 delivers reliable performance with stainless steel durability, multiple battery tanks, and integrated filtration for efficient oil management. It is ideal for restaurant-sized operations requiring robust, quick-turnaround frying solutions.
- Operation type — designed for large restaurant kitchens
- Kitchen setting — suited for high-throughput commercial environments
- Foodservice category — optimal for large-scale fry station setups
- Workload qualifier — supports continuous, moderate throughput
- Use case — ideal for fast-paced frying applications in busy kitchens
Why Choose Imperial IFSSP550ET_208/60/3 ?
Imperial offers a durable, high-capacity electric fryer with multiple stainless steel tanks, integrated filtration, and precise thermostatic controls, designed for demanding foodservice operations. Its rugged construction, mobility, and efficiency features set it apart from standard models, supporting consistent, high-volume frying with minimal downtime.
- Self-contained design ideal for streamlined kitchen setups
- Multiple battery tanks optimize batch preparation and turnaround
- All stainless steel build ensures longevity and sanitation
- Integrated filtration system reduces maintenance time and extends oil life
- Mobility with casters allows flexible kitchen configuration
