The Imperial IFSSP475_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted gas fryer features four stainless steel battery tanks, each with a 75 lb. capacity, enabling efficient large-volume frying. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures continuous operation and ease of maintenance, making it suitable for bustling restaurants, cafeterias, and institutional kitchens requiring reliable, restaurant-ready equipment. Its 700,000 BTU heating capacity delivers consistent frying temperatures, optimized for high-volume throughput, with precise thermostatic control for superior product quality.
Top Imperial IFSSP475_LP Features
The Imperial IFSSP475_LP gas fryer excels in high-capacity commercial kitchens, offering four stainless steel fry tanks with a total capacity of 75 lbs. each, supported by a durable stainless steel front and sides exterior. Its integrated space saver filter system simplifies cleaning, while the 5.5 GPM roller pump ensures efficient filtration and circulation. Designed for easy maintenance, it features snap action thermostats and included joiner strips with a filter starter kit for quick setup. This model effectively integrates into medium-volume foodservice workflows, supporting consistent frying performance for various foods and operational demands.
- Capacity: Four 75 lb. stainless steel tanks for bulk frying
- Durability: Heavy-duty stainless steel construction withstands commercial use
- Ease-of-use: Built-in filter system simplifies cleaning and maintenance
- Compatibility: Suitable for high-volume applications in restaurants and cafeterias
- Workflow benefits: Supports continuous operation with high BTU output and thermostatic control
Ideal for medium-volume restaurant and institutional kitchens needing reliable, high-capacity gas fryers with easy filtration.
Imperial IFSSP475_LP Technical Specs
The Imperial IFSSP475_LP combines robust commercial construction with precise technical design for efficient frying. It operates on 120V/60Hz/1-phase power at 6.8 amps, incorporating a 1/3 HP motor for the roller pump and a high 700,000 BTU heat output, ensuring rapid recovery times. The frypot is crafted from durable stainless steel, measuring 45.75 inches in height, 78 inches wide, and 39 inches deep, with a total weight of 1130 lbs. The exterior features commercial-grade stainless steel front and sides, finished in a standard stainless steel tone. The unit is self-contained with a built-in space saver filter system, optimized for ease of cleaning, with no external cooling or refrigeration required. It meets key safety and quality standards, including CSA Flame, CSA Star, and NSF compliance, designed for demanding foodservice environments.
- Electrical requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- Heating capacity: 700,000 BTU for rapid temperature recovery
- Dimensions: 78" W x 39" D x 45.75" H; 1130 lbs weight
- Construction: Stainless steel frypot and exterior finish for durability
- Control system: Thermostatic controls for precise temperature management
- Cooling method: Self-contained heat and filtration system
- Certification: CSA Flame, CSA Star, NSF
- Filtration system: Built-in filter with roller pump for continuous operation
- Electrical connection: Ensure suitable 120V power outlet with proper ground
- Drainage: Drain connections for efficient cleanup
- Ventilation: Adequate kitchen ventilation required for safe operation
- Installation clearance: Adequate space around to maintain airflow and service access
- Plumbing: Proper drainage system for used oil and cleaning
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice environments. These units feature multiple stainless steel tanks, high-capacity BTU heating elements, and integrated filtration systems for continuous operation. The Imperial IFSSP475_LP is a multi-battery gas fryer equipped with four 75 lb. tanks, optimized for quick recovery times and consistent food quality. Installed in restaurant kitchens, cafeterias, or institutional settings, this fryer supports large throughput of fried foods such as French fries, chicken, and snacks, making it ideal for mid- to high-volume operations requiring reliable, restaurant-ready equipment.
Top gas fryers for medium-volume foodservice settings
Designed for medium-volume foodservice operations, the Imperial IFSSP475_LP provides durable, efficient, and high-capacity frying. Built with robust stainless steel construction, it supports continuous throughput with precise thermostatic control and integrated filtration. Imperial (Middleby) model IFSSP475_LP is suitable for fast-paced kitchens requiring consistent, high-quality fried products in medium to large restaurant and cafeteria environments.
- Operation type — Well-suited for busy restaurants and cafeterias
- Kitchen type — Fits medium-volume commercial kitchen layouts
- Foodservice category — Ideal for fried foods and quick service
- Workload qualifier — Moderate throughput with high capacity tanks
- Use case — Supports continuous frying for large-scale service
Why Choose Imperial IFSSP475_LP?
Choosing the Imperial IFSSP475_LP over competitor models offers advantages such as its four large stainless steel tanks, high BTU heating capacity for rapid recovery, and integrated filtration system, all built with durable materials for long-term reliability. Its design facilitates efficient workflow, cleaning, and maintenance, making it suitable for demanding commercial kitchens that require consistent product quality and operational efficiency.
- Self-contained filtration enhances sanitation and reduces downtime
- Heavy-duty stainless steel construction prolongs lifespan
- High 700,000 BTU output supports high-volume operation
- Compact footprint maximizes kitchen workspace
- Robust thermostatic controls ensure precise frying temperatures
