The Imperial IFSSP275EU_240/60/3 Fryer Electric Floor Model is a professional-grade deep fryer designed for high-capacity commercial kitchens. Equipped with dual stainless steel frypots, each capable of holding 75 lbs., this floor-standing appliance features tilting elements for easy cleaning and maintenance. The built-in space saver filter system and 5.5 GPM roller pump enhance operational efficiency, making it suitable for mid-volume foodservice environments requiring reliable performance and durability. Its thermostatic controls allow precise temperature regulation, ensuring consistent frying results with a maximum temperature capacity tailored for commercial use.
Top Imperial IFSSP275EU_240/60/3 Features
This fryer combines high-capacity stainless steel frypots with tilting elements for effective cleaning and maintenance, ideal for medium-throughput kitchens. Its integrated filter system with a 5.5 GPM roller pump minimizes downtime, while the stainless steel exterior withstands demanding foodservice environments. Designed for ease of operation, it integrates seamlessly into existing workflow setups, offering reliable performance for frequent frying tasks in restaurants, cafeterias, or institutional kitchens.
- High-capacity: 75 lbs. per frypot supports busy foodservice operations
- Durable construction: All stainless steel exterior for corrosion resistance
- Ease of maintenance: Tilt-up frypots simplify cleaning processes
- Integrated filtration: Built-in space saver system reduces cleanup time
- Precise controls: Thermostatic sensors ensure consistent frying temperatures
Designed for commercial kitchen installations requiring high-volume frying with minimal downtime
Imperial IFSSP275EU_240/60/3 Technical Specs
The Imperial Fryer, Electric, Multiple Battery model features dual stainless steel frypots with a total capacity of 150 lbs., supported by a built-in filter system and thermostatic controls for precise temperature management. Operating at 240V, 60Hz, three-phase power, it consumes approximately 8.5 amps and 2.2 kW per frypot, with a total weight of 590 lbs. and dimensions of 39" W x 40.5" D x 44.13" H. Its robust stainless steel construction ensures durability in high-volume settings, while the all stainless exterior provides a professional appearance for installation in restaurant kitchens and institutional foodservice facilities. The unit's operating temperature range and safe operation parameters are optimized for consistent frying performance. The self-contained design facilitates straightforward cleaning and maintenance, ensuring sanitation compliance with standard practices and filter replacements, if necessary.
- Electrical requirements: 240V, 60Hz, three-phase, approximately 8.5A per fryer
- Cooling method: Air-cooled for efficient heat dissipation
- Construction: All stainless steel exterior with stainless steel frypots
- Weight: 590 lbs. (product weight)
- Dimensions: 39" W x 40.5" D x 44.13" H
- Production capacity: Total of 150 lbs. per 24 hours across (2) tanks
- Temperature range: Designed for high-temperature frying up to operational limits
- Controls: Thermostatic precision for consistent results
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical connection: Must be wired to suitable 240V three-phase power supply
- Plumbing: Requires proper drain and filtration hookup for filter system
- Ventilation: Adequate kitchen ventilation for heat and odor control
- Space clearance: Minimum 6" clearance on sides for service and airflow
- Maintenance integration: Easy access for filter replacement and daily cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty foodservice appliance designed for high-capacity frying operations. It features stainless steel construction, thermostatic controls, and integrated filtration systems to support continuous and safe operation in restaurant, cafeteria, or institutional kitchens. The Imperial IFSSP275EU_240/60/3 Fryer is a two-tank electric model with a total capacity of 150 lbs. per 24 hours, commonly installed in medium-volume foodservice settings where consistent frying performance and ease of maintenance are essential for efficient workflow and customer satisfaction.
Top commercial fryers for medium-volume foodservice environments
Built with robust materials, the Imperial IFSSP275EU_240/60/3 offers high-capacity frying with integrated filtration, suited for steady throughput in restaurants and cafeterias. Engineered for reliable operation, it supports efficient workflow and sanitation, making it ideal for mid-size operations requiring durable, restaurant-ready equipment capable of maintaining consistent output during peak periods.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for cafeterias and institutional foodservice
- Foodservice category — supports high-turnover frying applications
- Workload qualifier — moderate to high throughput with reliable performance
- Use case — consistent frying in busy commercial environments
Why Choose Imperial IFSSP275EU_240/60/3
Designed for durability and performance, the Imperial IFSSP275EU_240/60/3 excels over similar models with its all stainless steel construction, dual frypot setup, and integrated filtration system. Its tilting frypots greatly reduce cleaning time, while thermostatic controls ensure precise temperature management, optimizing operational efficiency in commercial kitchens. This unit's compact footprint and robust build make it a restaurant-ready choice for high-volume frying tasks, providing reliable service over years of demanding use.
- Self-contained design simplifies installation and maintenance
- Built-in filtration minimizes manual cleaning routines
- Dual stainless steel frypots support high throughput
- Tilting design enhances ease of cleaning and inspections
- Heavy-duty construction withstands frequent commercial use
