The Imperial IFSSP275EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring reliable and efficient frying performance. Incorporating dual stainless steel fry pots with a 75 lb. capacity each, this floor-mounted appliance features a built-in space-saving filter system and tilt-up elements for simplified cleaning and maintenance. Equipped with thermostatic controls, a 5.5 GPM roller pump, and stainless steel exterior finish, it ensures durability and consistent temperature regulation, making it suited for fast-paced restaurant kitchens, diners, and institutional cafeterias seeking durable, high-capacity fryers with precise control and robust construction.
Top Imperial IFSSP275EU_208/60/3 Features
The Imperial IFSSP275EU_208/60/3 electric fryer offers dual 75 lb. stainless steel fry pots with tilt-up capabilities, facilitating quick cleaning. Its built-in space saver filter system improves operational efficiency, while thermostatic controls enable precise temperature management. Designed for moderate to high-volume kitchens, its all stainless steel exterior withstands demanding use and simplifies sanitation. The 5.5 GPM roller pump supports continuous oil filtration, optimizing oil lifespan and food quality. Suitable for restaurant environments requiring dependable large-capacity fryers with ergonomic features and easy maintenance.
- Capacity: (2) 75 lb. stainless steel fry pots for high-volume frying
- Durability: All stainless steel exterior and frypot construction
- Ease-of-Use: Tilt-up fry elements and built-in filter system for quick cleaning
- Workflow Integration: Suitable for large kitchens with continuous filtration needs
- Performance: Thermostatic controls and 5.5 GPM pump for precise, efficient operation
Ideal for fast-paced restaurant kitchens requiring energy-efficient, high-capacity frying solutions.
Imperial IFSSP275EU_208/60/3 Technical Specs
This commercial electric fryer operates on a three-phase power supply at 208V and 60Hz, with a total wattage of approximately 12.5 kW, supporting robust performance suitable for continuous operation. It features air-cooled components for efficient heat dissipation and a self-contained refrigeration system with built-in filtration. The units are constructed entirely of marine-grade stainless steel, ensuring longevity and sanitation compatibility, with dimensions measuring 39" W x 40.5" D x 44.13" H and a shipping weight of 590 lbs. The fryers are rated for operating temperatures up to 375°F and are equipped with controls for precise temperature regulation, ensuring food safety and quality. The design allows for easy disassembly for thorough cleaning, and includes accessories such as joiner strips and a filter starter kit for simplified setup.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 12.5 kW total wattage
- Cooling Method: Air-cooled components for efficient heat management
- Production Capacity: 75 lbs. per tank; suitable for high-volume operations
- Construction & Finish: Marine-grade stainless steel exterior and frypot for durability
- Dimensions & Weight: 39" W x 40.5" D x 44.13" H; 590 lbs. shipping weight
- Temperature Range: Up to 375°F with thermostatic controls for precise regulation
- Cleaning & Maintenance: Tilt-up fry elements, built-in filter system, disassembly for sanitation
- Additional Features: Built-in filter, roller pump, joiner strips included for easy installation
- Electrical Compatibility: Must be connected to 208V three-phase power supply
- Ventilation: Adequate airflow required for air-cooled components
- Drainage & Filtration: Integrated filter and pump system for continuous oil filtration
- Installation Space: Minimum clearance of 6 inches on sides for maintenance
What is a commercial fryer
A commercial fryer is a high-capacity deep-frying appliance designed for continuous use in professional kitchens. It features robust construction, precise temperature controls, and large oil capacity for efficient cooking of a variety of foods. The Imperial IFSSP275EU_208/60/3 Fryer Electric Floor Model is equipped with dual stainless steel fry pots with tilt-up elements, built-in filtration, and independent thermostatic controls. Installed in large restaurant or cafeteria kitchens, it is ideal for restaurants, buffets, and institutional settings requiring reliable, high-volume frying capable of handling significant workloads with ease and sanitation compliance.
Top commercial fryers for high-volume foodservice operations
Built with durable stainless steel construction and dual large-capacity fry tanks, Imperial IFSSP275EU_208/60/3 is ideal for moderate to high-volume kitchens focusing on efficient, restaurant-ready frying. Designed for easy maintenance and consistent performance, it suits large restaurant environments and institutional foodservice settings needing reliable, large-capacity commercial kitchen equipment.
- Operation type — suitable for large restaurant kitchens
- Kitchen type — ideal for high-capacity food establishments
- Foodservice category — restaurants, cafeterias, institutional kitchens
- Workload qualifier — supporting moderate to heavy throughput
- Use case — efficient high-volume frying in busy commercial kitchens
Why Choose Imperial IFSSP275EU_208/60/3
Imperial's dual-battery electric fryer model stands out with its heavy-duty stainless steel design, tilt-up fry pots for quick cleaning, and integrated filtration system. Featuring proven durability and advanced thermostatic controls, it enhances operational efficiency by reducing downtime, ensuring consistent product quality, and simplifying maintenance compared to standard fryers. Its robust construction and precise temperature management deliver reliable performance in demanding foodservice environments.
- Self-contained, all stainless steel build offers long-term durability
- Large 75 lb. capacity per tank supports high-volume production
- Tiltable fry pots enable quick, easy cleaning and sanitation
- Built-in filtration prolongs oil lifespan and maintains food quality
- Designed for commercial kitchens with demanding throughput and sanitation standards
