The Imperial IFSSP275EC_240/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer engineered for professional foodservice environments. Designed by Imperial (Middleby), this dual-tank electric fryer features a stainless steel exterior and 75-pound capacity per tank, optimized for consistent high-volume frying operations. Equipped with immersed heating elements and a built-in space saver filter system, it ensures efficient thermal transfer and simplifies cleaning procedures. The integrated computer controls facilitate precise temperature management, supporting streamlined workflow in busy kitchens and fry stations. This model measures 44.13 inches in height, 39 inches in width, and 40.5 inches in depth, making it suitable for installation in large-scale restaurant or institutional kitchens seeking durable, reliable frying equipment with capable filtration and pumping systems.
Top Imperial IFSSP275EC_240/60/3 Features
This fryer features dual stainless steel frypots with a combined 150 lb. capacity, immersed heating elements for rapid heat-up, and a built-in filter system designed for quick maintenance. The computer controls enable precise temperature regulation, ideal for high-output fry stations. Its all stainless steel construction provides exceptional durability and sanitation, while the casters facilitate mobility within kitchen layouts. Featuring a 5.5 GPM roller pump, it supports efficient oil circulation and filtration, reducing downtime and ensuring consistent product quality. The unit is suitable for high-volume foodservice operations requiring reliable, efficient frying performance with minimal operator intervention.
- Capacity: Two 75 lb. fry tanks for large batch frying
- Material: All stainless steel exterior and frypot for corrosion resistance
- Ease of maintenance: Built-in filter system with starter kit for quick cleanup
- Workflow efficiency: Computer controls enable precise temperature management
- Mobility: Casters support safe, easy repositioning in busy kitchens
Ideal for high-volume restaurant kitchens seeking durable, efficient electric fryers with integrated filtration.
Imperial IFSSP275EC_240/60/3 Technical Specs
This commercial electric fryer operates at 240 V, 60 Hz, three-phase power, drawing approximately the specified amperage to support its high-capacity heating elements, with a total wattage aligned with its robust 75 lb. per tank capacity. It uses an air-cooled system to maintain temperature stability and incorporate a self-contained refrigeration setup. Its stainless steel construction ensures longevity and ease of sanitation, with dimensions of 44.13 inches in height, 39 inches in width, and 40.5 inches in depth, complemented by a total weight of 590 lbs. The control system includes programmable features for consistent results, and its filtration system supports rapid oil turnover. The unit is CE, cETLus, CSA Star, CSA Flame, and CSA Sanitation approved, ensuring compliance with industry safety standards. Designed for high-volume frying, it supports workflow optimization in kitchens with demanding throughput, with maintenance facilitated by disassembly of components and included cleaning accessories.
- Electrical requirements: 240 V, 60 Hz, three-phase, approximately specified amperage and wattage
- Cooling method: Air-cooled system for temperature stability
- Production capacity: 150 lbs. per 24 hours with dual 75 lb. frypots
- Construction: All stainless steel exterior and frypot
- Dimensions & weight: 44.13" H x 39" W x 40.5" D, 590 lbs.
- Technology & features: Computer controls, built-in filter, roller pump
- Cleaning & maintenance: Disassembly-friendly components, filter starter kit included
- Usage compatibility: Suitable for high-volume fry operations in commercial kitchens
What Is a Commercial Electric Fryer?
A commercial electric fryer is a heavy-duty kitchen appliance designed for high-volume frying applications in professional foodservice settings. The Imperial IFSSP275EC_240/60/3 features dual stainless steel frypots, immersed heating elements, and integrated filtration for continuous operation. It is often used in large restaurants, cafeterias, or institutional kitchens requiring consistent, efficient frying of foods such as fries, fried chicken, or seafood. Installed within fast-paced kitchen environments, this unit supports multiple frying stations while maintaining safety and sanitation standards. Its high-capacity design and precise control systems make it ideal for mid-to-large scale foodservice operations seeking dependable, restaurant-ready equipment.
Top Commercial Fryers for High-Volume Foodservice Settings
Built with robust materials and advanced controls, the Imperial IFSSP275EC_240/60/3 is suitable for medium-volume restaurant kitchens, ensuring fast, consistent, and efficient frying operations. Imperial (Middleby) model enhances workflow with durable construction and precise temperature regulation, ideally supporting busy fry stations in institutional environments.
- Operation for medium throughput in fast-paced restaurant kitchens
- Designed for large-scale commercial kitchens with high demands
- Focus on fry station efficiency and consistent product quality—ideal for high-volume foodservice
- Supports moderate workload and streamlined filtration processes
- Effective for frying diverse menu items in busy dining venues
Why Choose Imperial IFSSP275EC_240/60/3?
Imperial (Middleby) combines durability, high capacity, and advanced filtration with the IFSSP275EC_240/60/3 model, making it a superior choice in commercial kitchen equipment. Its all stainless steel construction and computer-controlled operation set it apart from standard fryers, supporting reliable, restaurant-ready performance that enhances operational efficiency and sanitation. The dual tanks and integrated roller pump optimize workflow, reducing downtime, while portability via casters facilitates flexible kitchen layout adjustments, suitable for demanding foodservice environments.
- Self-contained design simplifies installation in large kitchens
- Heavy-duty stainless steel ensures long-term durability
- High-capacity dual frypots support continuous frying needs
- Integrated filtration reduces oil disposal frequency
- Advanced computer controls enable precise temperature management
