The Imperial IFSSP250T_LP Gas Floor Model Fryer with two 50 lb. capacity batteries offers a robust solution for high-demand commercial kitchens. This floor-mounted fryer features a durable stainless steel front and sides, integrated with a built-in space-saving filter system and thermostatic controls for precise temperature regulation. With an impressive 280,000 BTU output, 5.5 GPM roller pump, and CSA Flame, CSA Star, and NSF compliance, it supports efficient, large-volume frying in busy foodservice environments, including restaurants, cafeterias, and institutional kitchens. Its vertical design maximizes space while ensuring reliable performance during continuous operation, making it an ideal choice for medium-volume applications requiring consistent capacity and safety standards.
Top Imperial IFSSP250T_LP Features
Designed for commercial foodservice buyers, the Imperial IFSSP250T_LP incorporates dual 50 lb. fry baskets, a corrosion-resistant stainless steel construction, and a built-in space saver filter system to streamline cleaning and maintenance. Its thermostatic controls ensure precise heat adjustments, supporting consistent frying results. The fryer’s ease of operation is enhanced by casters for mobility and a roller pump for efficient oil circulation. Suitable for medium workload environments, it handles continuous throughput with durability and safety at the forefront.
- 50 lb. capacity per tank: supports high-volume frying for restaurant-scale operations
- Stainless steel construction: ensures durability and ease of cleaning in commercial kitchens
- Integrated space saver filter system: simplifies maintenance and reduces oil filtering time
- Electronics with thermostatic controls: provides precise temperature management for consistent product quality
- Built-in roller pump and casters: facilitate efficient oil circulation and flexible placement in busy kitchens
Designed for mid-volume restaurant and institutional foodservice environments requiring reliable frying throughput.
Imperial IFSSP250T_LP Technical Specs
The Imperial IFSSP250T_LP Gas Fryer operates with a 120V/60Hz single-phase electrical supply, utilizing 6.8 amps and a 1/3 HP motor. Its self-contained stainless steel frypots are designed for durability and easy cleaning, with a total weight of approximately 556 lbs. The unit delivers 280,000 BTU of heat, which ensures optimal frying temperatures across a wide operating range in commercial settings. Constructed with stainless steel front and sides, it provides a corrosion-resistant exterior finish that withstands demanding kitchen environments. The fryer dimensions are 31 inches wide, 35 inches deep, and 45.75 inches high, prepared for efficient installation with proper clearance for airflow and maintenance. Its compliance with NSF, CE, CSA Flame, and CSA Star standards underscores its suitability for professional applications while supporting energy efficiency with water-cooled cooling options. Included are joiner strips and a filter starter kit, supporting seamless integration into existing kitchen operations.
- Electrical requirements: 120 volts, 60 Hz, single-phase, 6.8 amps, 1/3 HP motor
- Construction: Stainless steel front & sides for durability and sanitation
- Production capacity: 50 lbs. per tank, supporting high-volume frying
- Cooling method: Air-cooled, with built-in space saver filter system
- Dimensions: 31" W x 35" D x 45.75" H, optimized for compact commercial kitchens
- Weight: 556 lbs, supporting stable installation and operation
- Standards: CSA Flame, CSA Star, NSF, CE compliant for safety and sanitation
- Features: Thermostatic controls, roller pump, and built-in filter streamline workflow and maintenance
- Materials: Food-grade stainless steel ensure performance and ease of cleaning
- Electrical hook-up: Requires a dedicated 120V power source with proper conduit connections
- Ventilation needs: Adequate ventilation needed for safe operation due to high BTU output
- Drainage: Connection to drainage systems must support the oil drainage and filter cycle
- Clearance: Minimum space for access and airflow around the unit
- Maintenance access: Front panel removal needed for filter replacement and cleaning
- Installation: Must be positioned on a stable, level surface compliant with safety codes
What is a commercial gas floor fryers?
A commercial gas floor fryer is a heavy-duty cooking appliance designed for high-capacity deep frying in restaurant and institutional kitchens. It features multiple stainless steel fry tanks, precise thermostatic controls, and built-in filtration systems for efficient operation. The Imperial IFSSP250T_LP fryers are installed as floor-standing units, suitable for medium-volume foodservice settings where durability, safety, and consistent output are essential. These fryers support continuous high-temperature frying, making them ideal for fast-paced operations like restaurants, cafeterias, and large catering facilities.
Top commercial gas fryers for medium-volume foodservice environments
Manufactured by Imperial, the IFSSP250T_LP offers durable, space-efficient fryers designed for reliable operation in busy kitchens. Built for medium throughput, these gas fryers feature high BTU output, integrated filtration, and precise temperature controls for optimal performance, suitable for restaurant-scale frying tasks within commercial kitchen setups.
- Operation type — Efficient for medium-volume restaurant kitchens
- Kitchen space — Compact footprint suited for limited floor areas
- Foodservice category — Ideal for high-turnover frying applications
- Workload qualifier — Moderately high throughput with consistent results
- Primary use case — Suitable for quick-service restaurants and cafeterias
Why Choose Imperial IFSSP250T_LP?
Imperial's IFSSP250T_LP distinguishes itself with a robust stainless steel build, dual 50 lb. capacity tanks, and a built-in space saver filter system that enhances operational efficiency. Its high BTU output and thermostatic controls deliver consistent frying temperatures, while its modular design and mobility options support seamless integration into demanding commercial kitchens. These features collectively optimize workflow and maintain product quality in busy foodservice environments.
- Self-contained design enhances operational convenience in tight spaces
- Commercial-grade stainless steel ensures durability and sanitation
- Built-in filtration reduces downtime and simplifies oil management
- High BTU output supports rapid cooking cycles for busy kitchens
- Mobility with casters provides flexible placement and cleaning
