The Imperial IFSSP250C_LP Fryer Gas Floor Model is a professional-grade commercial fryer designed for high-capacity foodservice operations. This gas-powered, floor-mounted unit features two 50 lb. stainless steel fry pots equipped with built-in space saver filter systems, facilitating efficient oil filtration and extended oil life. With a robust 280,000 BTU output and computer controls, it ensures precise temperature management and operational consistency, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, and catering services that require dependable frying performance and streamlined workflow.
Top Imperial IFSSP250C_LP Features
The Imperial IFSSP250C_LP fryer offers high-capacity cooking with dual 50 lb. stainless steel fry pots, enhanced by integrated space saver filters for simplified maintenance. Its digital computer controls optimize heating accuracy, while the durable stainless steel front and sides ensure long-lasting performance in demanding commercial environments. The unit's roller pump facilitates efficient oil circulation, and its casters allow easy mobility within the kitchen setup, making it ideal for busy foodservice operations requiring reliable, large-volume frying with minimal downtime.
- High-capacity fry pots: 50 lb. each for continuous frying workflows
- Built-in space saver filter system: simplifies filter maintenance and extends oil life
- Durable stainless steel construction: resistance to corrosion and wear in commercial kitchens
- Computer controls with precise temperature regulation: for consistent product quality
- Roller pump for oil circulation: ensures even heat distribution and quick filtration
Designed for high-volume restaurant kitchens and institutional foodservice environments needing reliable, efficient fryers.
Imperial IFSSP250C_LP Technical Specs
The Imperial IFSSP250C_LP features a 120V/60Hz power supply operating at 6.8 amps with a 1/3 HP motor, supporting a total BTU output of 280,000 for rapid, consistent heating. Its stainless steel frypots and exterior finish promote ease of cleaning and durability in commercial settings. The fryer measures 45.75 inches in height, 31 inches in width, and 35 inches in depth, with a weight of 556 lbs. Its design includes integrated control panels for precise temperature adjustment and built-in filter systems to facilitate oil maintenance. The unit complies with safety standards such as CSA Flame, CSA Star, and NSF, ensuring its readiness for commercial kitchen use. It’s suitable for installations where space-efficient, high-capacity frying is essential, with ample drainage clearance for routine cleaning and filter servicing.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8A
- Production Capacity: 50 lbs. per fry pot, multi-day continuous use
- Construction & Finish: Stainless steel front, sides, durable for high-use environments
- Filtration System: Built-in with space-saving filter starter kit included
- Dimensions & Weight: 45.75" H x 31" W x 35" D; 556 lbs.
- Safety & Certification: CSA Flame, CSA Star, NSF approved with CE marking
- Electrical connection: Proper power supply with dedicated circuit required
- Plumbing & drainage: Drainage clearance for routine filter and oil changes
- Ventilation requirements: Adequate airflow around the unit for safe operation
- Installation space: Minimum 3 inches clearance at the rear for maintenance
- Filtration setup: Space saving filter system connects to existing drainage
What is a commercial fryers?
A commercial fryer is a heavy-duty cooking appliance designed for frequent, large-scale frying in foodservice operations. The Imperial IFSSP250C_LP is a dual-tank gas fryer featuring stainless steel frypots, integrated filters, and computer controls, making it suitable for mid-volume kitchens such as restaurants, cafeterias, and catering facilities. It is engineered for high output, efficient oil management, and durability, supporting continuous frying needs while simplifying maintenance. Installed in professional kitchens, this fryer optimizes workflow, reduces downtime, and ensures consistent product quality for busy foodservice settings requiring dependable performance.
Top commercial fryers for mid-volume restaurant kitchens
This high-capacity gas fryer by Imperial combines robust construction, precise digital controls, and efficient filtration, making it ideal for mid-volume restaurant kitchens and institutional foodservice that demand reliable, large-scale frying performance. Imperial (Middleby) IFSSP250C_LP offers a durable, restaurant-ready solution tailored for operation Type foodservice environments requiring efficient workflow and easy maintenance.
- Operation type — supporting busy restaurant and cafeteria kitchens
- Kitchen setting — ideal for compact commercial spaces with high throughput
- Foodservice category — suited for institutional and restaurant frying needs
- Workload qualifier — optimized for moderate throughput continuous frying
- Use case — suitable for high-volume batch frying and oil management
Why Choose Imperial IFSSP250C_LP?
Designed with heavy-duty stainless steel construction and integrated filter systems, the Imperial IFSSP250C_LP gas fryer offers durability, ease of maintenance, and precise control in demanding foodservice environments. Its advanced computer-controlled operation reduces downtime, while its compact footprint and high BTU output deliver restaurant-ready performance, outperforming standard fryers in efficiency and workflow integration.
- Unique built-in filter system enhances oil life and simplifies cleanup
- Heavy-duty stainless steel exterior resists corrosion and wear
- Dual 50 lb. fry pots support continuous high-volume frying
- Computer controls ensure consistent temperature accuracy
- Mobility facilitated through casters for flexible kitchen placement
