The Imperial IFSCB650ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with six stainless steel fry tanks, each with a 50 lb. fat capacity, it provides reliable, efficient frying for medium-volume kitchens such as restaurants, cafeterias, and institutional foodservice environments. Features include immersed heating elements, a built-in filtration system, and a programmable electronic thermostat for precise temperature control, making it suitable for continuous operation and batch cooking. Its robust stainless steel construction ensures durability and ease of maintenance, while the inclusion of a food warmer, dump station, and roller pump supports streamlined workflow. With dimensions of 108.5" in width, 34" in depth, and 44.13" in height, this unit offers a professional layout for efficient kitchen throughput. Its multiple technical features optimize frying performance, sanitation, and operational longevity in demanding commercial settings.
Top Imperial IFSCB650ET_240/60/3 Features
Designed for medium-volume foodservice businesses, this electric fryer integrates six stainless steel tanks with a combined 300 lbs. of fat capacity, immersed heating elements, and a built-in filter system. Its thermostatic controls enable precise temperature management, while stainless steel construction enhances durability and sanitation. The unit includes a food warmer, dump station, and roller pump, facilitating quick workflow and maintenance. Suitable for restaurant or institutional kitchens, the fryer supports continuous high-capacity frying with reliable performance.
- High-capacity fryer tanks: six stainless steel tanks each hold 50 lbs of fat
- Immersed heating elements: ensure even heat distribution and quick recovery
- Built-in filtration system: simplifies cleaning and extends oil use
- Durable stainless steel construction: withstands heavy daily use in commercial kitchens
- Integrated food warmer and dump station: streamline workflow and reduce handling time
Ideal for restaurant chains and institutional kitchens requiring consistent frying performance.
Imperial IFSCB650ET_240/60/3 Technical Specs
This model operates on a three-phase electrical supply of 240 V at 60 Hz, drawing approximately 41 amps with a total wattage of around 9,900 W. It is equipped with self-contained heating elements immersed directly in the stainless steel fry pots, which provide uniform heat and energy efficiency. The unit’s weight is 1,698 lbs., with dimensions of 108.5 inches in width, 34 inches in depth, and 44.13 inches in height, designed for floor installation in spacious commercial kitchens. Its stainless steel exterior finish optimizes sanitation and cleaning processes, supported by the included filter starter kit and maintenance-friendly controls. The fryer features CE and multiple CSA approvals, ensuring compliance with safety and sanitation standards, with a production capacity of 300 lbs. of fried products per 24 hours.
- Electrical Requirements: 240 V, 3-phase, 41 amps, 9,900 W
- Cooling Method: Self-contained immersed elements in stainless steel fry pots
- Weight and Dimensions: 1,698 lbs.; 108.5" W x 34" D x 44.13" H
- Construction: Commercial-grade stainless steel exterior and fry pots
- Product Capacity: six tanks with 50 lb. fat capacity per tank, total 300 lbs.
- Standards and Safety: CE, CSA Flame, CSA Star, CSA Sanitation compliance
- Electrical compatibility: Requires three-phase 240 V power supply for optimal operation
- Drainage and filtration: Built-in filter and dump station for quick oil management
- Clearance and airflow: 6-inch minimum clearance at sides for ventilation
- Installation: Floor standing with caster mobility for flexible placement
- Maintenance: Easy access for filters and controls for routine cleaning
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance designed for rapid, high-volume frying in restaurant, cafeteria, or institutional kitchens. The Imperial IFSCB650ET_240/60/3 Fryer Electric Floor Model consists of multiple stainless steel fry tanks with immersed heating elements, precise thermostatic controls, and integrated filtration for extended oil life. Installed in large-scale foodservice operations, it supports consistent, safe frying of a variety of foods, making it ideal for mid-volume restaurant services or high-capacity food prep areas requiring efficient throughput and operational durability.
Top Electric Fryers for Medium-Volume Foodservice Environments
High-capacity commercial electric fryers like the Imperial IFSCB650ET_240/60/3 are built for consistent, efficient operation in restaurant or cafeteria settings. Featuring multiple stainless steel tanks with advanced immersion heating and filtration, these units support medium workloads with robust construction and precise control. Designed for streamlined workflow, they are suited for medium-volume foodservice operations focused on throughput and sanitation in professional kitchens.
- Medium operation — suitable for restaurants with steady frying demands
- Commercial kitchen setup — durable stainless steel construction
- Fryer, Electric — ideal for high-capacity frying in institutional kitchens
- Moderate throughput — supports continuous batch frying
- Foodservice use case — efficient preparation of fried menu items in busy kitchens
Why Choose Imperial IFSCB650ET_240/60/3
Imperial offers a robust multibattery electric fryer with high-capacity, stainless steel durability, and integrated features that optimize efficiency. Its built-in filtration, thermostatic controls, and durable construction differentiate it from standard models, providing long-term reliability and operational simplicity in medium-volume kitchens. The large fry tanks maximize throughput, reducing downtime and increasing productivity in demanding foodservice environments.
- Built with heavy-duty stainless steel for longevity in commercial use
- Multiple fry tanks support high-volume, continuous frying
- Integrated filtration system reduces labor and extends oil life
- Includes food warmer and dump station for workflow efficiency
- Floor-standing design with casters allows flexible kitchen placement
