Imperial IFSCB575-OP-C_LP 117 Inch Gas Deep Fryer with 75 lb Tanks

The Imperial (Middleby) IFSCB575-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency cooking in foodservice operations. Equipped with five stainless steel fry pots, each with a 75 lb. capacity, this floor-standing unit features a robust open-pot design, integrated built-in filtration system, and computer-controlled operation for precise temperature management. The unit's power output stands at 875,000 BTU, ensuring rapid heat-up and consistent frying performance, ideal for busy restaurant kitchens and large-scale culinary establishments seeking reliable, restaurant-ready frying equipment.

Top Imperial (Middleby) IFSCB575-OP-C_LP Features

This gas fryer combines multiple independent fry tanks with stainless steel construction, providing durable, corrosion-resistant performance. The built-in filtration system simplifies cleaning and maintenance, while the computer controls enhance workflow efficiency. Its open pot design facilitates easy access for cleaning and product handling, and the large capacity supports sustained high-volume frying operations in commercial kitchens. The unit’s size and features integrate seamlessly with multi-tank fry stations, supporting diverse menu needs with streamlined operation.

• Multiple 75 lb. capacity fry tanks for high-volume throughput
• Durable stainless steel front, sides, and frypots for longevity
• Integrated built-in filter for simplified maintenance and sanitation
• Computer control system for precise temperature and cycle management
• Floor model with casters for mobility and ease of installation

Ideal for medium-volume foodservice establishments requiring reliable, multi-tank frying capacity.

Imperial (Middleby) IFSCB575-OP-C_LP Technical Specs

The Imperial IFSCB575-OP-C_LP is a commercial gas fryer featuring a stainless steel frypot with open-pot design, measuring 117 inches in width, 40.5 inches in depth, and 45.75 inches in height, weighing approximately 1530 lbs. It operates on a single-phase 120V power supply with 6.8 amps, consuming 875,000 BTU for optimal cooking performance. Its air-cooled system ensures effective heat dissipation in busy kitchens. The unit includes a built-in filter, four casters for mobility, and comes with a food warmer, dump pan, joiner strips, and filter starter kit. Crafted with stainless steel finish and designed for easy cleaning, it withstands maximum operating temperatures suitable for continuous production. Its dimensions and durable construction support efficient workflow integration, providing a robust solution for large-scale foodservice.

• Electrical requirements: 120V, 60Hz, 1 phase, 6.8A
• Energy output: 875,000 BTU heating capacity
• Construction: Stainless steel front, sides, frypot, and cabinet finish
• Product Capacity: (5) 75 lb. fry tanks for extended use
• Cooling method: Air-cooled for efficient heat management
• Dimensions: 117" W x 40.5" D x 45.75" H, weight 1530 lbs

• Requires proper ventilation and clearance for safe operation
• Designed for ducted or ambient air exhaust systems
• Compatible with standard restaurant plumbing for drainage
• Easy access for filter cleaning and frypot maintenance
• Supplied with casters for mobility and space flexibility

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice settings. It typically features multiple fry tanks with stainless steel construction, precise temperature controls, and integrated filtration systems to ensure consistent fry quality and ease of cleaning. Installed in restaurants, cafeterias, or catering kitchens, the Imperial IFSCB575-OP-C_LP is a multi-battery gas fryer optimized for medium throughput, delivering reliable high-capacity frying capable of handling extensive menu items efficiently.

Top Gas Fryers for Foodservice with Medium-Volume Capacity

High-performance commercial gas fryers like the Imperial IFSCB575-OP-C_LP are built with durable stainless steel construction, offering reliable operation and precise control. Designed for medium throughput in restaurant kitchens, they feature multiple tanks, built-in filtration, and computer-controlled settings for streamlined frying workflows. These units support efficient and sanitary food production in busy foodservice environments.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Setting — Fits well in medium-sized commercial spaces
• Foodservice Category — Ideal for high-demand fry operations
• Workload Qualification — Supports moderate throughput requirements
• Use Case — Optimized for large batch frying of fried foods

Why Choose Imperial (Middleby) IFSCB575-OP-C_LP?

The Imperial (Middleby) IFSCB575-OP-C_LP stands out with its multi-tank design, robust stainless steel construction, and integrated filtration system, making it a superior choice over standard fryers. Its commercial-grade performance and user-friendly computer controls improve operational efficiency and sanitation, providing a dependable, restaurant-ready solution for high-capacity frying in demanding foodservice environments.

• Compact footprint for efficient workspace integration
• Multiple fry tanks support high-volume production
• Built-in filtration streamlines cleaning and maintenance
• Robust stainless steel withstands commercial kitchen conditions
• Programmable controls ensure consistent frying results