The Imperial IFSCB475C_LP Fryer Gas Floor Model is an industrial-grade commercial deep fryer designed for high-capacity foodservice operations. This floor-mounted unit features four stainless steel fry tanks, each with a 75 lb. capacity, enabling efficient handling of large frying loads. Equipped with a built-in filter system and a 5.5 GPM roller pump, it ensures clean oil circulation and ease of maintenance. The integrated computer controls facilitate precise temperature regulation and operational efficiency, while the drain station simplifies oil disposal. Crafted with stainless steel front and sides, and fitted with casters for mobility, this fryer is suitable for mid-volume restaurant kitchens or institutional foodservice facilities. It delivers 700,000 BTU of heating power, making it capable of rapid recovery and consistent frying performance. The unit operates on 120V/60Hz/1-phase power, drawing 6.8 amps, and adheres to multiple industry safety standards, including CSA Flame, CSA Star, and NSF. Its robust construction and technical specifications ensure reliable, restaurant-ready operation in demanding commercial environments.
Top Imperial IFSCB475C_LP Features
The Imperial IFSCB475C_LP gas fryer features four high-capacity stainless steel fry tanks with 75 lb. each, integrated computer controls for precise operation, and a built-in filter system for oil maintenance. Designed for steady workflow, it incorporates durable materials suitable for frequent cleaning and heavy use, with casters for mobility in busy kitchens. Its robust BTU output ensures rapid heat recovery, ideal for medium-volume frying environments and quick service needs.
- High-capacity fry tanks: Four 75 lb. stainless steel oil reservoirs enhance throughput.
- Built-in filter system: Facilitates quick oil filtration, reducing downtime and prolonging oil life.
- Computer controls: Enable precise temperature management and operational efficiency.
- Heavy-duty construction: Stainless steel front and sides ensure durability and sanitation.
- Mobility and ease of maintenance: Casters allow flexible placement and effortless cleaning routines.
Ideal for large restaurant kitchens seeking reliable, high-capacity frying solutions with efficient workflow integration.
Imperial IFSCB475C_LP Technical Specs
The Imperial IFSCB475C_LP gas fryer operates on 120V/60Hz/1-phase electrical supply, consuming approximately 6.8 amps and delivering 700,000 BTU of heating power for rapid recovery. Its stainless steel frypots are designed for durability and ease of cleaning. The unit measures 97.5 inches in width, 40.5 inches in depth, and stands 45.75 inches tall, with a shipping weight of 1260 lbs—optimized for installation in spacious commercial kitchens. It features multiple safety certifications, including CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards. The fryer’s construction and thermal design promote consistent, efficient frying performance across demanding workloads while maintaining safety and sanitation. Maintenance involves routine filter changes and cleaning of the fryer surface and components, with no disassembly required beyond standard inspection points. The unit’s large capacity and self-contained design support high-volume operations in foodservice establishments such as cafeterias, buffets, or quick-service restaurants.
- Electrical requirements: 120V/60Hz/1-phase, 6.8 amps, 700,000 BTU
- Cooling method: Air-cooled for consistent temperature control
- Production capacity: Four 75 lb. fry tanks for high-volume throughput
- Construction & finish: Stainless steel front & sides for durability and sanitation
- Dimensions & weight: 97.5" W x 40.5" D x 45.75" H, 1260 lbs
- Safety certifications: CSA Flame, CSA Star, NSF compliance
- Operating range & temp resistance: Designed for standard frying temperatures, max safe operation maintained
- Cleaning & maintenance: Built-in filters, accessible frypots, routine filter start kit included
- Compatibility: Standard commercial kitchen plumbing and ventilation requirements
- Installation considerations: Adequate clearance for airflow, easy mobility via casters, drain station for oil disposal
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying operations in foodservice environments. It typically features multiple fry tanks, robust stainless steel construction, and integrated controls for precise temperature regulation. The Imperial IFSCB475C_LP gas fryer is installed in large restaurant kitchens or institutional cafeterias, valued for its capacity, durability, and efficient workflow. It’s especially suited for mid-volume establishments requiring consistent frying performance and ease of maintenance to support busy foodservice workflows.
Top gas fryers for medium-volume restaurant kitchens
Manufactured by Imperial, the IFSCB475C_LP offers robust build quality, multiple fry tanks, and integrated control systems suited for medium-volume restaurant operations. Designed for consistent performance, these fryers are ideal for fast-paced kitchens requiring high throughput and reliable functionality, supporting efficient foodservice delivery with durable stainless steel construction.
- Operation type—Suitable for medium-volume restaurant kitchens
- Kitchen environment—Ideal for commercial spaces with steady throughput
- Foodservice application—Designed for frying large quantities efficiently
- Workload qualifier—Supports moderate to high fry volumes with reliable recovery
- Use case—Perfect for quick-service restaurants and cafeterias handling multiple orders
Why Choose Imperial IFSCB475C_LP?
Compared to similar commercial gas fryers, the Imperial IFSCB475C_LP combines superior construction with advanced features like a built-in filter system and computer controls for precise operation. Its rugged stainless steel exterior enhances longevity and sanitation, while its comprehensive capacity supports high-volume frying in demanding environments. The unit’s mobility with casters and easy maintenance contribute to operational efficiency, making it a strategic addition to busy commercial kitchens aiming for reliability and performance without compromise.
- Self-contained design with four high-capacity fry tanks enhances throughput
- Stainless steel construction ensures long-term durability and sanitation
- Integrated computer controls facilitate precise temperature adjustments
- Built-in filter system simplifies oil maintenance and prolongs fryer life
- Mobility with casters allows flexible placement in kitchen layout
