The Imperial IFSCB475-OP_LP Fryer Gas Floor Model represents a professional-grade commercial deep frying solution designed for high-volume foodservice operations. Featuring four stainless steel fry pots with a 75 lb. capacity each, this floor-mounted fryer optimizes throughput in busy kitchens. Its open-pot design integrates a built-in filter system and a 5.5 GPM roller pump for efficient oil maintenance, while thermostatic controls ensure precise temperature regulation. With 700,000 BTU of power, this floor model is engineered for reliable, consistent performance in restaurant, cafeteria, and industrial food preparation settings. Its stainless steel construction and front, sides, and cabinet finish enhance durability and sanitation, making it suitable for demanding commercial environments requiring maximum capacity and operational efficiency.
Top Imperial IFSCB475-OP_LP Features
The Imperial IFSCB475-OP_LP gas fryer offers four open pots with 75 lb. capacities each, equipped with thermostatic controls for precise heat management. Its built-in filter system simplifies oil filtration, supported by a 5.5 GPM roller pump to streamline oil circulation. The stainless steel body ensures durability, ease of cleaning, and corrosion resistance in high-use kitchens. Designed for medium to high-volume operations, it accommodates continuous frying workflows with minimal downtime. The included food warmer, dump pan, joiner strips, and filter starter kit support quick setup and maintenance, making it an efficient choice for large-scale foodservice institutions.
- Four stainless steel fry pots with 75 lb. capacity for high throughput in busy kitchens
- Built-in filter system with 5.5 GPM pump for simplified oil maintenance
- Thermostatic controls enable precise temperature regulation for optimal frying results
- Open-pot stainless steel design for straightforward cleaning and sanitation
- Heavy-duty construction with stainless steel exterior withstands rigorous commercial use
Ideal for large-scale restaurant, cafeteria, or industrial kitchen frying applications requiring maximum capacity and consistent performance
Imperial IFSCB475-OP_LP Technical Specs
The Imperial IFSCB475-OP_LP gas fryer features a self-contained design with stainless steel frypots, measuring 97.5 inches in width, 40.5 inches in depth, and 45.75 inches in height. Its durable stainless steel exterior enhances longevity and sanitation. Powered by 700,000 BTU heat output, it operates via a 120V/60Hz single-phase electrical connection consuming approximately 6.8 amps at 1/3 HP. The fryer is equipped with thermostatic controls for precise temperature setting, supporting continuous operation in moderate to high-volume settings. It is equipped with a built-in filtration system and roller pump, facilitating oil cleanliness. Product weight is approximately 1260 lbs, categorized under commercial cooking equipment, with certifications including cETLus and ETL-Sanitation. Designed for efficient workflow, this unit includes a drain station, cabinet, and casters for mobility, alongside accessories such as a food warmer, dump pan, joiner strips, and filter starter kit. Its construction is optimized for easy cleaning and maintenance, with no external refrigeration or water-cooled systems required, making it ideal for large-scale frying applications.
- Electrical Requirements: 120V/60Hz, single-phase, 6.8A, 1/3 HP motor
- Production Capacity: Four 75 lb. fry pots with high thermal output
- Construction & Finish: Stainless steel front, sides, cabinet, and frypot
- Dimensions: 97.5" W x 40.5" D x 45.75" H
- Weight: 1260 lbs (product only)
- Control System: Snap action thermostat for precise temperature setting
- Cooling & Sanitation: Built-in filter with roller pump, easy access drain station, ETL-Sanitation approved
- Operation Compatibility: Suitable for installation in high-capacity commercial kitchens with ample ventilation and drainage setup
- Cleaning & Maintenance: Removable filter components, stainless steel frypot for straightforward cleaning
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance designed for large-scale foodservice operations requiring consistent deep frying. It typically features multiple large fry tanks, thermostatic controls for precise temperature management, and a robust construction of stainless steel or other durable materials. The Imperial IFSCB475-OP_LP gas fryer includes four open stainless steel fry pots with 75 lb. capacities each and integrated filtration systems, making it suitable for high-volume restaurant, cafeteria, or industrial kitchens. Its technical design supports continuous operation and easy maintenance, optimized for commercial use with workflows involving frequent frying of diverse menu items, including poultry, fries, and breaded products.
Top commercial gas fryers for large scale foodservice operations
The Imperial IFSCB475-OP_LP gas fryer is a high-capacity, robustly constructed unit built for large-volume restaurant kitchens, industrial food production, and cafeteria service. Featuring four 75 lb. fry pots, it supports demanding workloads with precise thermostatic control, built-in filtration, and durable stainless steel components. Designed for operation in busy settings, it provides efficient workflow with quick maintenance and sanitation capabilities, ideal for continuous frying needs in medium to high-volume foodservice environments.
- Ideal for high-volume restaurant and cafeteria frying operations
- Built for high durability and consistent performance in busy kitchens
- Optimized for efficient workflow with comprehensive filtration systems
- Designed for medium to high workload equipment layouts
- Supports large-scale foodservice with quick maintenance features
Why Choose Imperial IFSCB475-OP_LP?
Why choose the Imperial IFSCB475-OP_LP gas fryer over comparable models? Its combination of four large fry tanks, stainless steel durability, built-in filtration with a 5.5 GPM pump, and precise thermostatic controls enhances operational efficiency and sanitation in demanding kitchens. The design supports continuous frying with minimal downtime, ensuring high throughput while maintaining consistent quality. Its robust construction and included accessories streamline setup and ongoing maintenance, making it a reliable asset for large-scale food production.
- Self-contained design simplifies installation and reduces external requirements
- Heavy-duty stainless steel construction resists corrosion and simplifies cleaning
- Multiple fry pots with high capacity support large batch production
- Built-in filtration system minimizes oil waste and extends oil life
- Flow-efficient design supports continuous operation with minimal interruption
