The Imperial IFSCB450EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep frying unit designed for high-capacity foodservice environments. Featuring four stainless steel fry tanks, each with a 50 lb. capacity, this electric floor-standing appliance is optimized for medium-volume operations requiring consistent frying performance. Equipped with tilt-up elements, a built-in filter system, and a dump station, it ensures efficient workflow and simplified maintenance. The electronic thermostat maintains precise temperature control, while its stainless steel construction guarantees durability and sanitation in busy kitchens. With a footprint of 77.5 inches wide, 34 inches deep, and a height of 44.13 inches, this model fits seamlessly into large-scale culinary setups and delivers reliable, restaurant-ready frying capability. The inclusion of a food warmer, dump pan, joiner strips, and a filter starter kit enhances operational efficiency, making it a critical appliance for high-output food preparation facilities.
Top Imperial IFSCB450EUT_240/60/3 Features
This electric fryer supports continuous operation with four independent fry tanks, each capable of 50 lbs. of food, ideal for high-volume commercial kitchens. The stainless steel frypot and exterior resist corrosion and facilitate easy cleaning, while tilt-up elements simplify maintenance. Built-in filtration reduces oil degradation, extending fryer life and maintaining food quality. Designed for versatile kitchen integration, it accommodates demanding workflows with precise thermostatic controls and robust construction suited for busy foodservice environments.
- Capacity: Four 50 lb. fry tanks for high-volume output
- Material: Durable stainless steel construction for longevity
- Ease of Maintenance: Tilt-up fry pots and built-in filter system simplify cleaning
- Application: Fits large-scale kitchens needing fast, consistent frying
- Workflow Integration: Includes food warmer, dump station, and joiner strips for seamless operation
High-capacity electric fryer suited for industrial kitchens requiring reliable, continuous frying performance
Imperial IFSCB450EUT_240/60/3 Technical Specs
This model operates on a three-phase electrical supply at 240 volts and 60 Hz, with a total wattage that supports four independent fry tanks. It features an air-cooled system, facilitating efficient heat dissipation suitable for commercial kitchens. The self-contained design includes four stainless steel frypots with a capacity of 50 pounds each, offering an output of approximately 200 pounds of fried product per hour under continuous operation. The appliance weighs 1092 lbs and measures 77.5 inches in width, 34 inches in depth, and 44.13 inches in height. Its stainless steel exterior mitigates corrosion and simplifies sanitation, while controls include electronic thermostats for precise temperature management. The unit qualifies for CE, cETLus, CSA Star, CSA Flame, and CSA-Sanitation certifications, ensuring compliance with industry standards. Ideal for large-scale food preparation, this unit provides durable, restaurant-ready performance in heavy-duty kitchens. Its features allow for straightforward integration with existing ventilation and drainage systems, and its built-in filter aids in maintaining oil quality during operation.
- Electrical Requirements: 240V, 3-phase, 50A, with 5.5 GPM roller pump
- Cooling Method: Air-cooled system for efficient heat management
- Production Capacity: Approximately 200 lbs per hour of fried product
- Construction & Finish: Stainless steel exterior with robust frypots
- Dimensions & Weight: 77.5" W x 34" D x 44.13" H, 1092 lbs
- Temperature Range: Tightly controlled via electronic thermostat for optimal cooking
- Food Safety & Maintenance: Material safety compliant, easy disassembly, built-in filter system
- Included Accessories: Food warmer, dump station, joiner strips, filter starter kit
- Electrical Compatibility: Requires three-phase 240V electrical connection
- Drainage & Ventilation: Compatible with standard kitchen plumbing and ventilation systems
- Clearance: Adequate airflow clearance around the unit for safe operation
- Cleaning Routine: Tilt-up frypots facilitate easy access for cleaning and filter replacement
- Installation: Floor-mounted with casters for mobility ease in heavy-duty kitchens
What is a commercial fry cooker?
A commercial fry cooker is a heavy-duty cooking appliance designed for high-capacity frying within professional kitchens. Typically featuring multiple fry tanks, precise temperature controls, and durable stainless steel construction, these units are installed in large-scale foodservice operations such as restaurants, cafeterias, and catering facilities. The Imperial IFSCB450EUT_240/60/3 Fryer Electric Floor Model exemplifies this category, providing four independently controlled 50 lb. fry tanks with integrated filtration to ensure consistent quality. Its self-contained, industrial-grade design supports continuous operation, making it ideal for medium-volume restaurant environments requiring reliable and efficient frying performance during peak service hours.
Top electric fryers for medium-volume foodservice environments
Built with heavy-duty stainless steel and featuring four independent fry tanks, the Imperial IFSCB450EUT_240/60/3 supports consistent high-capacity frying. Engineered for reliable operation in busy kitchens, it offers precise thermostatic controls, built-in filtration, and a durable construction, making it ideal for commercial kitchens requiring continuous, restaurant-quality results. Designed for medium-volume throughput, it suits large-scale food prep with efficient workflow integration.
- Operation type — Designed for medium-volume commercial kitchens
- Kitchen setting — Suitable for large restaurants and cafeterias
- Foodservice category — Essential for high-capacity deep frying
- Workload qualifier — Supports moderate throughput demands
- Use case — Effective for high-volume fried foods preparation
Why Choose Imperial IFSCB450EUT_240/60/3?
Imperial’s commitment to durable, reliable commercial kitchen equipment is exemplified by the IFSCB450EUT_240/60/3 fryer. Its four-tank, stainless steel design offers powerful, consistent frying performance with integrated filtration and tilt-up frypots for maintenance ease. This model’s robust construction and versatile features make it well-suited for large-scale foodservice operations, ensuring operational efficiency, sanitation, and product quality unmatched by standard alternatives.
- Compact footprint for full-capacity frying in sizable kitchens
- Self-contained design with built-in filtration for easy upkeep
- Heavy-duty stainless steel with tilt-up frypots for sanitation
- Restaurant-ready reliability with multiple certifications and durable build
- Supports high-volume, continuous operation for busy foodservice workflows
