The Imperial IFSCB450EU_208/60/3 Electric Floor Fryer is a commercial-grade deep frying solution designed for high-volume foodservice operations. This model features four stainless steel fry tanks, each with a 50 lb. capacity, suitable for medium to large-scale kitchens such as institutions, cafeterias, and busy restaurants. Equipped with tilt-up elements for easy cleaning and maintenance, it incorporates a built-in filtration system to enhance sanitation and reduce upkeep time. The unit includes a stainless steel frypot, a food warmer, a dump station, and a 5.5 GPM roller pump, all engineered for durability and operational efficiency. Its advanced thermostatic controls assure precise temperature management, making it an ideal choice for consistent food quality in demanding environments. With a robust construction, this model offers reliable performance and optimized workflow integration in commercial cooking settings.
Top Imperial IFSCB450EU_208/60/3 Features
Designed for moderate workload foodservice environments, the Imperial IFSCB450EU_208/60/3 combines durable stainless steel construction with advanced frying technology. Its tilt-up elements simplify cleaning routines, while the built-in filter extends oil life and promotes sanitation. The four 50 lb. capacity fry tanks support high throughput, making it suitable for institutional kitchens and large restaurants. Integrated features include a dump station and a 5.5 GPM roller pump for efficient oil filtration and circulation. The thermostat provides precise temperature control, ensuring consistent frying, and the unit’s casters facilitate mobility within the kitchen. Overall, this fryer optimizes workflow efficiency and hygiene standards essential in commercial food preparation.
- Fry Capacity: Four 50 lb. stainless steel fry tanks support high-volume operation
- Durable Material: Heavy-duty stainless steel front and sides for longevity
- Ease of Maintenance: Tilt-up fry tanks with built-in filter system simplify cleaning
- Workflow Optimization: Integrated dump station and roller pump streamline oil filtration
- Temperature Precision: Snap action thermostats for consistent frying temperatures
Ideal for medium-volume restaurant service or institutional kitchens requiring reliable, high-capacity frying.
Imperial IFSCB450EU_208/60/3 Technical Specs
This commercial electric fryer operates on a three-phase power supply of 208V at 60Hz, drawing approximately 1/3 HP for optimal performance. Its stainless steel frypots are designed for long-term durability and ease of cleaning, with the entire exterior finished in stainless steel front and sides for corrosion resistance and ease of sanitation. The fryer’s dimensions measure 77.5 inches in width, 34 inches in depth, and 44.13 inches in height, with a total weight of 1092 pounds, making it suitable for installation in dedicated kitchen areas with sufficient clearance. It features a self-contained refrigeration system to maintain oil quality, and its CE, cETLus, CSA Flame, CSA Sanitation, and CSA Star certifications attest to its compliance with safety and sanitation standards. The unit is equipped with thermostatic controls, a built-in filter, and casters for mobility, supporting efficient cleaning and operational flexibility in high-volume foodservice settings.
- Electrical Requirements: 208V, 60Hz, three-phase, 1/3 HP motor
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: 77.5" W x 34" D x 44.13" H; 1092 lbs
- Cooling Method: Self-contained air-cooled system for reliable operation
- Production Capacity: Four 50 lb. fry tanks support continuous high-volume output
- Food Safety & Maintenance: Stainless steel frypots with built-in filter and tilt-up design for easy cleaning
- Safety & Certification: CE, cETLus, CSA Flame, CSA Sanitation, CSA Star compliant
- Operation Compatibility: Designed for installation in dedicated commercial kitchen spaces with proper clearance
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity deep frying in professional kitchens. The Imperial IFSCB450EU_208/60/3 features multiple stainless steel fry tanks, each with a 50 lb. capacity, suitable for large-scale foodservice operations such as cafeterias, institutional kitchens, and busy restaurants. It incorporates tilt-up fry baskets and a built-in filter system to promote quick cleaning and oil filtration, supporting consistent product quality. Installed in dedicated kitchen settings, this fryer supports moderate to high throughput needs, efficiently handling large quantities of battered or breaded foods while maintaining operational sanitation standards.
Top commercial fryers for moderate foodservice Volume
Reliable and robust, the Imperial IFSCB450EU_208/60/3 is built for mid-volume restaurant kitchens and institutional foodservice. Ideal for operations with consistent high throughput, it offers durable stainless steel construction, multiple large fry tanks, and precise thermostatic control. Its integrated filtration and tilt-up design enable efficient workflow and sanitation in busy cooking environments.
- Operation Type — suited for medium to large restaurant kitchens
- Kitchen Setting — installed in dedicated foodservice environments
- Foodservice Category — suitable for institutional and high-volume dining facilities
- Workload Qualification — supports moderate throughput demands
- Use Case — ideal for continuous frying of diverse menu items
Why Choose Imperial IFSCB450EU_208/60/3 ?
The Imperial IFSCB450EU_208/60/3 stands out with its comprehensive four-tank design, stainless steel exterior for durability, and integrated filtration system that reduces oil turnover time. Its tilt-up fry tanks simplify cleaning routines, and the sturdy construction ensures long-lasting performance in busy commercial environments. Additionally, its precise thermostatic controls deliver consistent frying results, supporting high-quality food presentation and operational efficiency.
- Enhanced workflow with tilt-up fry tanks for quick cleaning
- Multiple 50 lb. fry tanks support high-volume throughput
- Built-in filtration for extended oil life and sanitation
- Heavy-duty stainless steel construction for durability
- Optimized for precise temperature control in demanding kitchens
