The Imperial IFSCB450EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with four 50 lb. capacities per tank and immersed heating elements, this floor-mounted unit offers consistent, efficient frying performance suitable for medium-volume restaurant kitchens, institutional cafeterias, and catering facilities. Its stainless steel construction and integrated built-in filter system facilitate durability and ease of routine maintenance, ensuring prolonged operational reliability. The advanced computer controls enable precise temperature management and cycle programming, optimizing workflow, sanitation, and food quality in demanding commercial environments.
Top Imperial IFSCB450EC_208/60/3 Features
The Imperial IFSCB450EC_208/60/3 fryer features a stainless steel frypot with immersed heating elements, providing uniform heat transfer for high-volume frying. The built-in filter and dump station simplify cleaning, while the 5.5 GPM roller pump improves oil circulation, extending oil life. Its floor model design with stainless steel exterior enhances durability, and computer controls enable precise temperature regulation. Ideal for medium-duty kitchens, this fryer integrates seamlessly into busy foodservice workflows, supporting consistent food quality and efficient throughput.
- High-capacity frying: Four 50 lb. stainless steel tanks for consistent throughput
- Durable construction: Heavy-gauge stainless steel front & sides withstand commercial use
- Ease of maintenance: Built-in filter and dump station streamline cleaning routines
- Integrated pumping system: 5.5 GPM roller pump ensures oil circulation and extend oil lifespan
- Advanced controls: Computerized system offers precise temperature and cycle management
Designed for medium-use foodservice operations requiring reliable, high-capacity frying with simplified workflow.
Imperial IFSCB450EC_208/60/3 Technical Specs
This industrial-grade electric fryer operates at 208V, 60Hz, three-phase power with a total wattage of approximately 33,000W, supporting high-temperature consistency and rapid heat recovery. It features a self-contained refrigeration system with immersed heating elements, ensuring even heat distribution and efficient energy use. The four stainless steel frypots each accommodate 50 lbs., totaling 200 lbs. capacity, suitable for continuous medium-volume operation. The construction comprises stainless steel front and sides, providing corrosion resistance and longevity. The unit measures 77.5" in width, 34" in depth, and 44.13" in height, weighing approximately 1092 lbs., with casters for mobility. Operating temperature is designed within a standard fry range, with materials selected for cleaning compatibility and food safety, including antimicrobial finishes. Included accessories comprise a food warmer, dump pan, joiner strips, and a filter starter kit, supporting comprehensive operational setup.
- Electrical requirements: 208V, 60Hz, three-phase, 33,000W power draw
- Cooling method: Self-contained immersion heating with air-cooled components
- Production capacity: 200 lbs. of fried product per 24 hours
- Construction & finish: Heavy-duty stainless steel front & sides for durability and sanitation
- Dimensions & weight: 77.5" W x 34" D x 44.13" H; approx. 1092 lbs.
- Temperature range: Optimized for safe fry temperatures, standard industry range
- Accessories included: Food warmer, dump pan, joiner strips, filter starter kit
- Installation considerations: Requires clearance for airflow and drainage, with durable casters for mobility
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used in professional kitchens to deep-fry a variety of food items efficiently. Typically powered by electric or gas, these units feature large frypots, precise temperature controls, and durable construction suitable for high-volume operation. The Imperial IFSCB450EC_208/60/3 fryer is configured for medium-volume foodservice environments, such as restaurants and institutions, with four stainless steel tanks, integrated filtering, and computer controls that ensure consistent, safe frying performance in demanding commercial settings.
Top Deep Fryers for medium-volume restaurant service
Designed for medium-duty foodservice kitchens, these fryers from Imperial (Middleby) provide reliable high-capacity frying, durable stainless steel construction, and advanced control systems, supporting efficient workflow and food safety in restaurant and institutional environments.
- Operation for medium-volume restaurant kitchens
- Designed for compact commercial spaces
- Ideal for high-capacity frying needs
- Moderate throughput supporting busy kitchen demands
- Suitable for extensive menu varieties requiring consistent fry quality
Why Choose Imperial IFSCB450EC_208/60/3 ?
The Imperial IFSCB450EC_208/60/3 offers a robust, self-contained electric frying solution with a four-tank design for high-capacity, efficient operation. Its stainless steel construction, integrated filter system, and computer controls distinguish it from competing models by providing enhanced durability, simplified maintenance, and precise temperature management, supporting seamless integration into high-volume commercial kitchens.
- Enhanced durability: Heavy-gauge stainless steel withstands demanding use
- High-capacity design: Four 50 lb. frypots support consistent throughput
- Integrated filtration: Built-in filter and dump station simplify cleaning processes
- Optimized workflow: Computer controls ensure precise temperature regulation
- Mobility and flexibility: Casters facilitate easy repositioning within busy kitchens
