The Imperial IFSCB450C_NAT Fryer Gas Floor Model is a commercial-grade frying appliance engineered for high-efficiency foodservice operations. Designed by Imperial (Middleby), this gas-powered, floor-standing fryer features four independently operated batteries, each with a 50 lb. cooking capacity, making it suitable for medium-volume restaurants and large kitchens. It comes equipped with a built-in filter system and a 5.5 GPM roller pump to facilitate continuous, sanitary oil filtration and circulation, ensuring optimal frying conditions. The stainless steel frypot and exterior construction provide durability and corrosion resistance, while computer controls enable precise temperature management. With a total output of 560,000 BTU and a comprehensive drain station, this model offers streamlined workflow and operational reliability for demanding foodservice environments.
Top Imperial IFSCB450C_NAT Features
The Imperial IFSCB450C_NAT Fryer Gas Floor Model offers robust performance tailored for busy commercial kitchens. Its four 50 lb. capacity fry tanks operate via advanced computer controls, managing consistent frying temperatures essential for quality food production. Built with stainless steel for durability, it includes a self-contained filter system and a 5.5 GPM roller pump for efficient oil filtration, reducing downtime. The unit’s front drainage station and casters facilitate easy cleaning and mobility in high-paced restaurant settings. Designed for reliability, it supports large capacity operations with simplified maintenance, integrating seamlessly into large-scale kitchen workflows.
- Capacity: Four 50 lb. stainless steel fry tanks for continuous operation
- Material: Commercial-grade stainless steel for durability and corrosion resistance
- Ease of Maintenance: Built-in filter system and drain station simplify oil and water management
- Workflow Integration: Computer controls and casters enable flexible placement and precise operation
- Power & Performance: 560,000 BTU gas burner with 5.5 GPM pump ensures rapid heating and filtration
Ideal for large-scale foodservice operations requiring consistent frying output and reliable equipment performance.
Imperial IFSCB450C_NAT Technical Specs
The Imperial IFSCB450C_NAT Fryer Gas Floor Model operates on a 120V, 60Hz, single-phase electrical supply with a current draw of 6.8 amps and a power consumption of approximately 1/3 HP. Its self-contained stainless steel frypot is designed for years of heavy-duty use, featuring an operating BTU output of 560,000 for rapid heating. This model is air-cooled, ensuring effective heat dissipation, and includes multiple safety standards such as CSA Flame, CSA Star, and CE certification. Overall dimensions measure 77.5 inches in width, 36.5 inches in depth, and 45.75 inches in height, with a shipping weight of 1192 lbs. The unit’s construction integrates high-quality stainless steel exterior and frypot components, facilitating easy cleaning and sanitation. It supports typical commercial kitchen temperatures with maximum safe operation at standard frying temperatures. The filter system and pump are designed for continuous filtration, aiding in oil longevity and operational efficiency. Accessories include a food warmer, dump pan, joiner strips, and filter start kit, ensuring comprehensive functionality.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- Cooling Method: Air-cooled for effective heat dissipation
- Production Capacity: 4 fry tanks, each with 50 lb. oil capacity; 560,000 BTU heating power
- Construction & Finish: Stainless steel front, sides, and frypot facilitate sanitation and durability
- Dimensions & Weight: 77.5" W x 36.5" D x 45.75" H; 1192 lbs total weight
- Food Safety & Certification: Supports safe operation with CE, CSA Flame, CSA Star, and NSF standards
- Control System: Computer controls for precise temperature management and filtration
- Additional Features: Built-in filter system, drain station, and casters for mobility and maintenance
- Usage Compatibility: Suitable for high-volume frying needs in commercial kitchens with standard gas connections
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying operations in restaurants, cafeterias, and large foodservice facilities. The Imperial IFSCB450C_NAT Fryer Gas Floor Model is a four-battery, gas-powered unit equipped with multiple stainless steel fry tanks, advanced controls, and integrated filtration. Used in large-scale kitchens for consistent, efficient frying of foods such as fries, chicken, and seafood, it supports medium-volume throughput, ensuring operational efficiency. Its durable stainless steel construction and safety features make it a reliable choice for demanding food preparation environments.
Top commercial fryers for medium-volume foodservice settings
Designed for reliable operation, the Imperial IFSCB450C_NAT offers durable stainless steel construction, multiple fry tanks, and advanced computer controls. It is ideal for mid-sized kitchens and food establishments needing consistent, high-capacity frying with efficient filtration. The unit’s robust performance supports large throughput and simplifies maintenance for busy commercial kitchens, making it a practical solution for restaurant-ready frying applications.
- Operation type — installed in busy restaurant kitchens
- Kitchen setting — medium-volume institutional or commercial cafes
- Foodservice category — high-capacity frying in full-service restaurants
- Workload qualifier — moderate throughput for continuous food production
- Use case — large batch frying and extended operational hours
Why Choose Imperial IFSCB450C_NAT?
Compared to standard fryers, the Imperial IFSCB450C_NAT features a robust four-battery design with stainless steel construction and integrated filtration, offering consistent performance and longevity. Its advanced computer controls streamline operation, while its built-in filter system reduces maintenance downtime. The durable materials and comprehensive safety features optimize sanitation and operational efficiency, supporting high-volume frying in demanding commercial environments.
- Self-contained filtration system for quick oil management
- Heavy-duty stainless steel for longevity and sanitation
- Multiple fry tanks support large batch capacity
- Integrated controls enhance operational precision
- Designed with a compact footprint for large-volume kitchens
