The Imperial IFSCB375T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted unit features three stainless steel frypots, each with a 75 lb. capacity, ideal for restaurants requiring efficient throughput. Equipped with a built-in filtration system, electronic thermostatic controls, and a 5.5 GPM roller pump, it ensures consistent frying performance and simplified maintenance. With a stainless steel exterior, substantial heating capacity of 525,000 BTU, and operation on 120V single-phase power, this fryer offers robust durability and precise temperature control suitable for mid-volume kitchens seeking reliable equipment for frying large quantities of food. This model is engineered for ease of operation, sanitation, and integration into demanding commercial cooking environments.
Top Imperial IFSCB375T_LP Features
The Imperial IFSCB375T_LP Fryer provides three independent 75 lb. capacity stainless steel frypots with thermostatic controls, matched with a built-in filter and 5.5 GPM roller pump for efficient oil management. Designed for durability, it features stainless steel construction and a powerful 525,000 BTU heating system, optimized for consistent performance. The unit’s electronic thermostat ensures precise temperature regulation, while the drain station simplifies cleanup. With a stainless steel cabinet, landing ledge, and caster mobility, it integrates seamlessly into commercial kitchens with high-volume frying needs. This configuration offers reliable workflow and minimal downtime during busy service periods.
- Capacity: Three 75 lb. stainless steel frypots for high-volume output
- Durability: Heavy-duty stainless steel construction withstands commercial wear
- Ease of Maintenance: Built-in filtration and drain station facilitate quick cleanup
- Operational Flexibility: Electronic thermostat with manual temperature control enhances precision
- Mobility and Installation: Casters and cabinet design support easy repositioning in busy kitchens
Ideal for high-volume restaurant kitchens with continuous frying demands
Imperial IFSCB375T_LP Technical Specs
The Imperial IFSCB375T_LP employs a self-contained, air-cooled system with stainless steel frypots powered by 525,000 BTU of heat, specifically engineered for commercial cooking environments. It operates on 120V/60Hz/1-phase with a 6.8-amp draw, translating into reliable, consistent heating for up to three 75 lb. capacity fryers. The unit’s stainless steel exterior and frypot construction ensure longevity, ease of cleaning, and resistance to corrosion. Its dimensions (78" W x 40.5" D x 45.75" H) promote efficient use of space, while its total weight of 990 lbs reflects heavy-duty build quality. The fryer's integrated filter system, thermostatic controls, and drainage station streamline daily maintenance, making it suitable for operations that require dependable performance and high throughput.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
- Heat Output: 525,000 BTU for rapid heating and consistent frying
- Construction & Finish: Stainless steel front, sides, and frypots
- Dimensions: 78" W x 40.5" D x 45.75" H; weight: 990 lbs
- Safety & Certification: CSA Flame, CSA Star, NSF, CE standards met
- Additional Features: Built-in filter, drain station, casters for mobility
- Electrical Compatibility: Compatible with standard 120V outlets, suitable for existing electrical setups
- Plumbing: Requires proper drainage hookup and water supply for filtration system
- Ventilation: Adequate ventilation required for optimal operation
- Installation Space: Clearances of at least 4 inches on sides and rear for airflow
- Maintenance Access: Easy access to filter and drain areas for quick cleaning
What is a commercial fryer?
A commercial fryer is a robust kitchen appliance designed for high-volume frying tasks in foodservice settings. It typically features multiple frypots, high-powered heating elements, and durable construction to handle frequent use. The Imperial IFSCB375T_LP Fryer Gas Floor Model is an industrial-grade unit with three 75 lb. stainless steel frypots, excellent for bustling kitchens of restaurants, cafeterias, or catering operations. Its self-contained design with built-in filtration and electronic controls makes it suitable for continuous operation, helping streamline frying throughput in mid-volume commercial environments.
Top fryers for high-volume foodservice operations
Reliable stainless steel construction ensures durability for commercial fryers like the Imperial IFSCB375T_LP, suitable for medium to high-volume kitchens. Designed for operation in busy foodservice environments, these units provide precise temperature control, integrated filtration, and efficient performance, making them ideal for restaurant and cafeteria settings requiring consistent, large-scale frying. Imperial (Middleby) models like this deliver restaurant-ready capacity within a compact footprint for commercial kitchens with demanding throughput.
- Operation Type — suited for high-capacity restaurant kitchens
- Kitchen Setting — designed for busy commercial foodservice environments
- Foodservice Category — optimized for frying large quantities of food
- Workload Qualifier — suitable for moderate throughput demands
- Use Case — ideal for high-volume frying in restaurant operations
Why Choose Imperial (Middleby) IFSCB375T_LP?
The Imperial IFSCB375T_LP offers a durable, high-capacity gas fryer with a built-in filtration system that simplifies maintenance and enhances sanitation. Its stainless steel construction and powerful BTU output ensure reliable performance in demanding kitchens. Unlike smaller or less integrated models, this floor fryer provides exceptional workflow efficiency and long-term durability, supporting continuous operation in busy foodservice environments with high throughput needs.
- Self-contained design with integrated filter for quick cleanup
- Heavy-duty stainless steel exterior and frypots for durability
- Three independent 75 lb. frypots for high-volume throughput
- Powerful 525,000 BTU heat capacity for rapid cooking
- Mobility with casters for flexible kitchen layout adjustments
