Imperial IFSCB275-OP-C_NAT 58 Inch Wide Gas Deep Fryer with Built-in Filter System 350000 BTU

The Imperial IFSCB275-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This model features dual stainless steel frypots with a 75-pound capacity each, optimized for continuous frying in demanding kitchen environments. Equipped with built-in filtration, computer controls, and a 5.5 GPM roller pump, it ensures consistent oil quality, simplifies cleaning, and maintains operational efficiency. Its stainless steel exterior and frypot construction support robust durability, while the open pot design enables easy access for cleaning and maintenance. With a heating power of 350,000 BTU and a front drainage station, it supports high-volume throughput while minimizing downtime, making it ideal for restaurant and cafeteria settings needing reliable, high-capacity frying equipment.

Top Imperial IFSCB275-OP-C_NAT Features

The Imperial IFSCB275-OP-C_NAT gas fryer offers precise computer-controlled operation with integrated filtration and high-capacity tanks, ideal for medium-volume foodservice kitchens. With stainless steel construction, it ensures durability and ease of maintenance. Its open frypot design allows quick cleaning access, while the built-in filter system and roller pump facilitate continuous operation. Designed for operator convenience and efficient workflow integration, it supports high throughput and consistent food quality in busy commercial settings.

• Dual 75 lb. capacity frypots: supports extended frying periods with minimal downtime
• Built-in filter system and roller pump: ensures oil quality and simplifies cleaning routines
• Durable stainless steel construction: resists corrosion and supports heavy daily use
• Computer controls: precise temperature regulation for consistent frying results
• Open frypot design with front drain: facilitates maintenance and quick cleanup

Ideal for medium-volume restaurant kitchens seeking durable, efficient gas fryers with fast maintenance features.

Imperial IFSCB275-OP-C_NAT Technical Specs

The Imperial IFSCB275-OP-C_NAT gas fryer features a self-contained, air-cooled system with stainless steel frypots, ensuring durability and corrosion resistance. It operates at 120V/60Hz with a single-phase connection, consuming approximately 6.8 amps and 1/3 HP motor power. Each frypot holds 75 pounds, supporting around 350,000 BTU for high-temperature output. Its overall dimensions measure 58.5" in width, 40.5" depth, and 45.75" in height, with a total weight of approximately 720 lbs. The exterior finish is stainless steel, facilitating sanitation and cleaning. The unit's operating temperature range supports safe, consistent frying, with ETL-Sanitation and cETLus listings ensuring compliance with safety standards. Included are the food warmer, dump pan, joiner strips, and filter starter kit, making installation and maintenance straightforward. Designed for high-volume, reliable performance, it is suitable for busy frying applications in commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP
• Cooling method: Air-cooled
• Frypot material: Stainless steel
• Production capacity: supports approximately 350,000 BTU energy input
• Exterior finish: Stainless steel front & sides
• Dimensions: 58.5" W x 40.5" D x 45.75" H
• Weight: approximately 720 lbs (product weight)
• Temperature operating range: designed for high-heat frying applications
• Control features: Computer controls for precise temperature setting and monitoring
• Included accessories: Food warmer, dump pan, joiner strips, filter starter kit

• Electrical connection: 120V/60/1-ph; dedicated power source recommended
• Drainage setup: Front drain station for quick disposal and cleaning
• Installation clearance: Allow adequate airflow and accessibility for maintenance
• Drain connection: Compatible with standard plumbing for drainage
• Filter system: Built-in filtration for oil purity and longevity
• Space requirement: Fits in commercial kitchen footprints with 58.5" width

What is a commercial gas fryer?

A commercial gas fryer is a high-capacity foodservice appliance used for rapid frying of various foods in professional kitchens. It features durable stainless steel construction, large frypot capacity, and integrated filtration systems for oil maintenance. Installed in restaurant, cafeteria, or catering kitchens, the Imperial IFSCB275-OP-C_NAT Fryer supports medium-volume workloads with precise temperature controls, making it suitable for high-volume frying and ensuring consistent product quality for busy foodservice operations.

Top Gas Fryers for Medium-Volume Foodservice Settings

Designed for medium-volume operational environments, the Imperial IFSCB275-OP-C_NAT gas fryer offers durable construction, precise temperature control, and efficient workflow integration, making it ideal for reliable restaurant-ready frying. Imperial (Middleby) model IFSCB275-OP-C_NAT is built for sustained high-performance in commercial kitchens with moderate throughput needs.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — sustained moderate throughput
• Use Case — reliable, high-capacity frying performance

Why Choose Imperial IFSCB275-OP-C_NAT

Imperial (Middleby) distinguishes this model with its robust stainless steel construction, dual large frypots, and integrated filtration system, offering superior durability, operational efficiency, and simplified maintenance compared to competitor models. Its high BTU output and advanced computer controls ensure consistent results and minimal downtime, supporting high-volume frying in demanding commercial environments.

• Compact footprint with integrated filter enhances workflow efficiency
• High-capacity tanks support sustained frying in busy kitchens
• Built-in filtration extends oil life and reduces operational costs
• Durable stainless steel outer panels facilitate easy cleaning and sanitation
• Precision computer controls for consistent frying temperature management