Imperial IFSCB275-OP-C_LP 58 Inch Gas Deep Fryer with Built-in Filter System

The Imperial IFSCB275-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice applications. Featuring dual stainless steel fry pots with a 75 lb. capacity each, this floor-standing unit provides efficient batch frying in busy restaurant environments. Equipped with a built-in filter system and a 5.5 GPM roller pump, it facilitates continuous filtration and easy maintenance, while computer controls ensure precise temperature regulation. Operating at 350,000 BTU and powered by a 120V electrical supply, this gas fryer offers robust performance suitable for mid- to large-scale kitchens seeking reliable, restaurant-ready cooking equipment.

Top Imperial IFSCB275-OP-C_LP Features

This gas fryer boasts open frypot design with durable stainless steel construction, allowing swift cleaning and maintenance. The integrated built-in filter system extends oil life and reduces downtime, while computer controls enable precise temperature management for consistent product quality. Its high-capacity design supports moderate workloads, optimized for fast-paced foodservice settings. Easy mobility is facilitated by sturdy casters, and its open-pot configuration enhances workflow efficiency in commercial kitchens.

• Capacity: 75 lb. per tank for high-volume frying
• Durability: Constructed with stainless steel front, sides, and frypot
• Ease of Use: Computer controls simplify operation and temperature adjustments
• Maintenance: Built-in filter system reduces cleaning frequency and extends oil lifespan
• Workflow: Open pot design and casters streamline frying and cleaning process

Ideal for mid-volume restaurants and large catering kitchens requiring reliable frying performance.

Imperial IFSCB275-OP-C_LP Technical Specs

The Imperial IFSCB275-OP-C_LP gas fryer features a stainless steel frypot and exterior finish, with overall dimensions of 58.5" W x 40.5" D x 45.75" H, and a shipping weight of approximately 720 lbs. It operates on 120 volts, 60 Hz, single-phase power, consuming about 6.8 amps with a wattage of 815 W. The fryer is air-cooled and includes a self-contained refrigeration system for efficient heat dissipation. Each tank has a 75 lb. capacity, suitable for moderate workloads, and is equipped with a built-in filter system and computer controls for precise operation. The unit is designed to handle temperatures up to 350°F, with safe cleaning and maintenance procedures facilitated by disassembly points and included accessories such as a dump pan and filter starter kit. Its ETL-sanitation approval confirms its suitability for commercial food preparation environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.8A, 815W
• Cooling Method: Air-cooled
• Production Capacity: Up to 150 lbs. of fried product per hour
• Construction & Finish: Stainless steel front, sides, and frypots
• Dimensions: 58.5" W x 40.5" D x 45.75" H
• Weight: 720 lbs.
• Temperature Resistance: Operates up to 350°F
• Food Safety: All contact surfaces are stainless steel, cleaning is straightforward
• ETL Certification: Yes, ETL-Sanitation approved
• Included Accessories: Food warmer, dump pan, filter starter kit, joiner strips

• Proper Ventilation: Ensure adequate air circulation for safe operation
• Plumbing Connections: Gas and drainage connections required for installation
• Drainage Setup: Drain station incorporating drain pan and piping
• Electrical Supply: Confirm 120V outlet availability per specifications
• Clearance: Minimum 6 inches around unit for maintenance access
• Flooring: Level, non-slip surface recommended
• Maintenance: Regular filter and oil changes using included starter kit

What is a commercial gas fryer

A commercial gas fryer is a heavy-duty cooking appliance designed for high-capacity frying in professional kitchens. It features stainless steel construction, open frypot design, and integrated filtration systems for efficient oil management. Installed in restaurant kitchens or catering operations, the Imperial IFSCB275-OP-C_LP Fryer is equipped with dual 75 lb. tanks, computer controls, and high BTU output, making it suitable for continuous medium-to-large volume frying in foodservice environments and supporting consistent product quality and operational efficiency.

Top Gas Fryers for Mid-Volume Restaurant Environments

Constructed by Imperial, the IFSCB275-OP-C_LP offers durable stainless steel build, precise computer controls, and high-capacity dual fry pots, optimized for reliable, restaurant-ready operation in medium-volume kitchens. Designed for commercial cooking workflows, it ensures consistent output and efficient filtration, ideal for restaurant kitchens, catering services, and foodservice operations with moderate throughput demands.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — ideal for mid-sized commercial spaces
• Foodservice Category — supports high-volume frying in restaurants and caterers
• Workload Qualification — handles moderate frying throughput comfortably
• Use Case — efficient batch frying in fast-paced foodservice kitchens

Why Choose Imperial IFSCB275-OP-C_LP

Imperial's IFSCB275-OP-C_LP stands out with its robust stainless steel construction, dual 75 lb. tanks, integrated filtration, and computer controls designed for consistent, reliable performance. Its open frypot and high BTU output support continuous operation, with mobility-enhancing casters and straightforward maintenance. This model offers enhanced durability and operational efficiency compared to standard fryers, making it ideal for demanding commercial kitchens requiring dependable frying solutions.

• Built-in filtration system for extended oil life and reduced downtime
• Dual 75 lb. fry tanks support medium-volume operational throughput
• Stainless steel construction ensures durability and easy cleaning
• Computer controls allow precise temperature management and consistency
• Self-contained design with integrated filter and drainage for streamlined workflow