Imperial IFSCB250-OP-T_LP 46 Inch Gas Deep Fryer with Built-in Filter 280000 BTU

The Imperial IFSCB250-OP-T_LP Fryer Gas Floor Model is a commercial-grade deep-frying apparatus designed for high-efficiency, reliable operation in foodservice environments. This floor-mounted gas fryer features (2) stainless steel batteries with a 50 lb. capacity each, optimized for continuous, high-volume frying applications. Equipped with a built-in filtration system and electronic thermostat controls, the unit ensures precise temperature regulation and simplified maintenance. Its stainless steel frypot and exterior finish enhance durability and ease of cleaning, making it suitable for busy restaurant kitchens, cafeterias, and large-scale culinary operations requiring consistent product quality and operational efficiency. The model operates at 280,000 BTU, with a roller pump capable of 5.5 GPM, all housed within a structure that measures 46.5" W x 36.5" D x 45.75" H and weighs 686 lbs, ensuring stability and robust performance in demanding environments.

Top Imperial IFSCB250-OP-T_LP Features

Designed for medium throughput foodservice settings, the Imperial IFSCB250-OP-T_LP offers precise thermostatic controls and a stainless steel frypot for durability. Its built-in filter system simplifies routine cleaning, while the 50 lb. capacity per tank supports continuous operation. Easy-to-maintain components, elevated construction, and a robust gas-powered heating system make it ideal for high-performance kitchens seeking reliability and efficiency.

• Capacity: 50 lbs. per frypot for continuous frying
• Material: Stainless steel construction for corrosion resistance
• Ease of Maintenance: Built-in filter system simplifies cleaning routines
• Durability: Heavy-duty stainless steel exterior withstands commercial use
• Workflow Integration: Floor model with casters for flexible placement and mobility

Designed for medium-volume restaurant and cafeteria kitchens needing reliable high-capacity frying.

Imperial IFSCB250-OP-T_LP Technical Specs

The Imperial IFSCB250-OP-T_LP gas fryer operates with a 120V power supply, drawing 6.8 amps and utilizing a 1/3 HP motor. It functions with a self-contained, air-cooled system and is rated at 280,000 BTU for rapid recovery times. The unit’s frypot is constructed from stainless steel, ensuring longevity and ease of cleaning, with a finish featuring stainless steel front and sides. Its dimensions are 46.5" W x 36.5" D x 45.75" H, and it weighs 686 lbs, supporting stable and durable operation. The built-in filter system and electronic thermostat contribute to consistent frying performance, while the unit adheres to modern sanitation standards with ETL Sanitation and cETLus listings. The model is equipped with a drain station for efficient oil management and includes accessories such as a food warmer, dump pan, joiner strips, and a filter starter kit to streamline setup and maintenance.

• Electrical Requirements: 120V / 60Hz / 1-phase, 6.8 amps, 1/3 HP motor
• Cooling Method: Air-cooled system for reliable thermal management
• Production Capacity: 50 lbs. per frypot, suitable for medium-volume production
• Construction & Finish: Stainless steel exterior with corrosion-resistant surfaces
• Dimensions: 46.5" W x 36.5" D x 45.75" H; 686 lbs weight
• Operational Features: Electronic thermostat, built-in filter, drain station included

What is a commercial gas fryer?

A commercial gas fryer is a high-capacity cooking appliance designed for deep-frying food in professional foodservice operations. It typically features durable materials like stainless steel, thermostatic controls for precise temperature management, and large fry tanks capable of handling substantial volumes, such as the Imperial IFSCB250-OP-T_LP. Installed in restaurants, cafeterias, or large kitchens, these fryers support continuous operation, facilitating the preparation of fried menu items efficiently and consistently in high-demand environments.

Top foodservice deep fryers for medium-volume restaurant kitchens

This commercial gas fryer from Imperial offers reliable operation with durable stainless steel construction, precise thermostatic controls, and built-in filtration—ideal for medium-load kitchen environments. The two 50 lb. capacity tanks support continuous frying, making it suitable for restaurant, cafeteria, and foodservice operations requiring consistent high-quality fried products. The unit's floor model with mobility features ensures adaptable placement within busy commercial kitchens.

• Operation Type — Medium-volume commercial kitchen workflows
• Kitchen Type — Large restaurant or cafeteria environments
• Foodservice Category — Deep frying and menu item prep
• Workload Qualifier — Moderate throughput with continuous operation needs
• Use Case — Consistent, high-volume fried food production

Why Choose Imperial IFSCB250-OP-T_LP

The Imperial IFSCB250-OP-T_LP stands out due to its robust stainless steel build, dual 50 lb. fry tanks, and integrated filtration system, providing superior durability and operational efficiency compared to competitor models. Its precise electronic thermostat controls and comprehensive accessories support streamlined maintenance and reliable performance in demanding commercial environments, making it a restaurant-ready solution for professional kitchens.

• Self-contained design for simplified installation and operation
• Heavy-duty stainless steel construction for longevity in high-use settings
• Built-in filtration system for quick cleaning and minimal downtime
• Flexible floor-mounted configuration with casters for easy repositioning
• High-capacity tanks supporting medium-volume daily production