The Imperial IFSCB175EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity frying operations in restaurants and institutional kitchens. Featuring a stainless steel frypot and a built-in filtration system, this floor-standing appliance offers a 75 lb. batch capacity with tilt-up elements for simplified cleaning and maintenance. Its precise thermostatic controls enable consistent frying temperatures, ensuring product quality and operational efficiency in busy foodservice environments. Designed for durability and reliable performance, this fryer integrates seamlessly into medium-volume kitchen workflows, supporting efficient throughput and sanitation standards in professional culinary settings.
Top Imperial IFSCB175EU_208/60/3 Features
The Imperial IFSCB175EU_208/60/3 Electric Fryer is tailored for commercial foodservice establishments requiring large-scale frying. Its stainless steel construction ensures durability, while the tilt-up frypot and built-in filter facilitate quick cleaning and maintenance. Equipped with thermostatic controls and a 5.5 GPM roller pump, it provides precise temperature regulation and efficient oil circulation for consistent product quality. Suitable for mid-volume operations, this floor model supports workflow integration and hygiene compliance.
- 75 lb. capacity: Supports high-volume batch frying in busy kitchens.
- Stainless steel frypot: Ensures corrosion resistance and longevity under heavy use.
- Built-in filter system: Simplifies cleaning with minimal downtime and optimal oil reuse.
- Tilt-up elements: Facilitates quick access for cleaning and inspection.
- Electric controls with snap action thermostat: Provide accurate temperature regulation for consistent frying results.
Ideal for high-traffic restaurants, fast-food outlets, and large catering operations seeking reliable and hygienic frying solutions.
Imperial IFSCB175EU_208/60/3 Technical Specs
The Imperial IFSCB175EU_208/60/3 Fryer features a 208V, 3-phase electrical system with a power draw of approximately 25.1 kW, supporting continuous operation suitable for commercial settings. Its air-cooled design ensures efficient heat dissipation, while the stainless steel construction includes a full front and sides finish for durability and ease of cleaning. This unit operates at 44.13 inches in height, 39 inches in width, and 40.5 inches in depth, weighing 480 lbs. The fryer has a 75 lb. oil capacity and accommodates high-volume frying with precise thermostatic control. It is built with food safety and sanitation standards in mind, featuring a self-cleaning filter system, CE, cETLus, CSA Flame, CSA Sanitation, and CSA Star certifications. Maintenance involves routine filter replacement and fryer inspection, supporting long-term performance in demanding foodservice environments.
- Electrical requirements: 208V, 3-phase, approximately 25.1 kW power draw for continuous operation.
- Cooling method: Air-cooled for effective heat dissipation.
- Construction & finish: Fully stainless steel front and sides for durability and sanitation.
- Dimensions & weight: 44.13” H x 39” W x 40.5” D; 480 lbs.
- Food safety compliance: Meets industry standards with easy-to-clean surfaces and built-in filtration.
Electrical compatibility & plumbing: Requires electrical hookup at 208V three-phase; drain connection recommended for oil management.
Ventilation needs: Adequate kitchen ventilation recommended to manage heat and fumes.
Placement clearance: Allow minimum 4” clearance for airflow and servicing access.
Drainage and cleaning routine: Utilize drain connections and filter maintenance for consistent hygiene.
Operational workflow: Designed for installation in dedicated fry stations supporting large batch production.
What is a commercial floor-standing fryer?
A commercial floor-standing fryer is a heavy-duty cooking appliance designed for large-scale deep frying in professional kitchens. It features a robust stainless steel construction, high-capacity frypot, and integrated filtration systems to maintain oil quality. The Imperial IFSCB175EU_208/60/3 Fryer is specifically engineered for medium-volume operations, installed in restaurant and catering environments, providing consistent, high-quality fried products efficiently in demanding foodservice settings.
Top commercial fryers for medium-volume restaurant kitchens
These fryers are built with durable stainless steel, offering precise temperature controls and large capacity for steady throughput, ideal for medium-sized restaurant operations. Imperial IFSCB175EU_208/60/3 supports efficient workflow and sanitation, making it suitable for dedicated fry stations in busy foodservice facilities.
- Operation type — perfect for restaurant fry stations
- Kitchen setting — suitable for medium-volume commercial kitchens
- Foodservice category — suited for fast-food outlets and cafeterias
- Workload qualifier — handles moderate frying throughput efficiently
- Use case — ideal for large batch frying and product consistency
Why Choose Imperial IFSCB175EU_208/60/3?
The Imperial IFSCB175EU_208/60/3 stands out with its robust stainless steel build, large capacity, and integrated filtration for optimized frying operations. Its durable construction and precise controls improve operational efficiency while maintaining sanitation and food quality. Designed for professional kitchens, it offers reliability and ease of maintenance unmatched by standard fryers.
- Self-contained, high-capacity fryer supporting continuous operation
- Heavy-duty stainless steel construction for longevity and cleanliness
- Integrated built-in filtering reduces oil waste and cleaning time
- Tilt-up frypot simplifies maintenance and inspection
- Designed for consistent, restaurant-ready frying in high-volume kitchens
