The Imperial IFSCB175EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Built by Imperial (Middleby), this electric floor model features a stainless steel frypot for durability and corrosion resistance, with an immersion heating system delivering consistent frying temperatures. Its 75 lb. capacity supports continuous operation in busy kitchens, making it ideal for restaurants, cafeterias, and institutional kitchens. Noteworthy is its built-in filter system for ease of maintenance, computer-controlled operation for precise temperature management, and a robust roller pump with a 5.5 GPM flow rate for efficient oil circulation. This unit measures 44.13" high by 39" wide and 40.5" deep, with a stainless steel exterior designed to withstand rigorous commercial use. The model operates at 240V, 60Hz, single-phase, with a 1/3 HP motor, ensuring reliable, efficient performance for medium-volume frying tasks.
Top Imperial IFSCB175EC_240/60/3 Features
The Imperial IFSCB175EC_240/60/3 Fryer combines precise computer controls with a durable stainless steel construction, supporting consistent 75 lb. capacity frying in high-volume commercial kitchens. Its immersed elements and built-in filter system streamline maintenance, while the 5.5 GPM roller pump ensures efficient oil circulation, and the inclusion of accessories like a food warmer enhances workflow flexibility. Designed for medium workload environments, this fryer addresses operational efficiency and sanitation demands with ease.
- 75 lb. capacity; suitable for continuous frying in busy restaurants and cafeterias.
- Stainless steel construction; ensures long-term durability and corrosion resistance.
- Immersed elements and built-in filter; facilitate effective cleaning and maintenance routines.
- Computer controls with precise temperature management; support consistent food quality during high-volume operations.
- Includes food warmer, dump pan, joiner strips, and filter starter kit; enhances workflow and operational efficiency in commercial kitchens.
Ideal for medium-volume restaurant fry stations needing reliable and efficient electric fryers.
Imperial IFSCB175EC_240/60/3 Technical Specs
The Imperial IFSCB175EC_240/60/3 Fryer operates on 240V, 60Hz, single-phase power, drawing approximately 14.5 amps with a total wattage of around 3,480W, supporting consistent high-temperature frying. It features a self-contained stainless steel frypot with a height of 44.13 inches, width of 39 inches, and depth of 40.5 inches, with a weight of 480 lbs. The unit includes digital computer controls for precise temperature regulation and a built-in filter system for easy cleaning. It is constructed with stainless steel front and sides, maximizing durability while maintaining a professional appearance. The fryer’s operating temperature range, safety features, and sanitation compliance ensure reliable performance across demanding kitchen environments. Maintenance involves routine cleaning through disassembly of filter components and periodic inspection of immersion elements, with included accessories supporting efficient servicing.
- Electrical requirements: 240V, 60Hz, single-phase, 14.5A, 3,480W
- Cooling method: Self-contained oil cooling system
- Production capacity: Supports approximately 75 lbs of food per batch
- Construction & finish: Stainless steel front & sides for durability and easy cleaning
- Size & weight: 44.13" height, 39" width, 40.5" depth, 480 lbs
- Temperature range: Suitable for high-temperature frying operations
- Material safety: Food-grade stainless steel, compliant with sanitation standards
- Included accessories: Food warmer, dump pan, filter starter kit
- Electrical connection: Requires a dedicated 240V outlet with proper grounding
- Drainage and drainage clearance: Install with easy access for cleaning and oil disposal
- Ventilation: Adequate kitchen ventilation required to support heat dissipation
- Plumbing: Support for integrated drain system with proper drainage setup
- Power supply: Single-phase connection ensures compatibility with standard commercial outlets
What is a commercial fryer
A commercial fryer is a high-capacity cooking appliance designed for frequent, large-scale food preparation in institutional and restaurant kitchens. The Imperial IFSCB175EC_240/60/3 model is a full pot electric floor fryer with a 75 lb. capacity, featuring immersed heating elements for rapid, even frying. Installed in professional kitchens, it supports high-volume frying tasks in busy foodservice settings, making it suitable for restaurant fry stations and cafeteria operations that require reliability, durability, and efficient workflow management.
Top commercial fryers for medium-volume foodservice environments
Designed for high-capacity frying operations, the Imperial IFSCB175EC_240/60/3 features robust stainless steel construction, advanced computer controls, and a built-in filter system, supporting consistent throughput in professional kitchens. Its durable design and efficient oil circulation make it ideal for restaurant fry stations, cafeteria kitchens, and institutional applications with moderate throughput requirements.
- Medium-volume operations in restaurants and cafeterias
- Built for durability in demanding commercial environments
- Supports continuous frying with automated controls
- Compatible with standard 240V electrical systems
- Optimized for reliable, consistent food quality
Why Choose Imperial
Why Choose Imperial IFSCB175EC_240/60/3 Fryer Electric Floor Model? This model stands out with its durable stainless steel construction, integrated filtration system, and precise computer controls. It delivers consistent performance with a 75 lb. capacity, supporting high-volume frying tasks efficiently while offering ease of maintenance and sanitation. Its compact footprint and robust features make it an ideal choice for busy commercial kitchens seeking reliable, restaurant-ready electric fryers.
- Self-contained design for simplified installation
- Built-in filtration for quick cleanup and sanitation
- Stainless steel exterior withstands heavy use
- Optimized for medium to high-volume throughput
- Supports precise temperature control for food quality
