Imperial IFSCB150-OP_LP 31 Inch Gas Deep Fryer 50 lb Capacity with Filter System

The Imperial IFSCB150-OP_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations, featuring a 50 lb. stainless steel frypot with open pot configuration for efficient frying processes. Built by Imperial (Middleby), this floor-standing gas fryer incorporates a built-in filter system, thermostatic controls, and a roller pump delivering 5.5 GPM to facilitate continuous filtration. With a robust construction of stainless steel front, sides, and cabinet, it provides durability and ease of maintenance in demanding restaurant environments. Consuming 140,000 BTU and operating at 120V/60Hz/1Ph with a 1/3 HP motor, this model ensures consistent performance for mid-volume applications, making it suitable for income-focused commercial kitchens requiring reliable and efficient fryers.

Top Imperial IFSCB150-OP_LP Features

The Imperial IFSCB150-OP_LP gas fryer offers precise thermostatic temperature control, a stainless steel frypot for durability, and integrated filtration for easy cleaning. Its open pot design simplifies oil management, while its sturdy construction withstands intensive use. The built-in filter system and roller pump streamline workflow, reducing downtime during oil maintenance. Suitable for busy commercial kitchens, its footprint supports large-scale frying with minimal operational complexity.

• 50 lb. capacity supports high-volume frying tasks efficiently
• Stainless steel construction ensures long-lasting durability & sanitation
• Built-in filter system simplifies maintenance & prolongs oil lifespan
• Open pot design allows quick access & easy oil drainage
• 5.5 GPM roller pump facilitates continuous filtration & reduces manual effort

Ideal for medium-volume commercial kitchens requiring dependable, large-capacity fryers with easy maintenance

Imperial IFSCB150-OP_LP Technical Specs

The Imperial IFSCB150-OP_LP fryer features an all-stainless steel construction with stainless steel frypot, measuring 31 inches wide, 36.5 inches deep, and 45.75 inches high. It operates on 120V/60Hz/1 phase with a power draw of 6.8 amps and a 1/3 HP motor, producing 140,000 BTU of heat for rapid, consistent frying. The unit includes a built-in filter system with a roller pump (5.5 GPM) and thermostatic controls for precise temperature regulation. Its weight is 433 lbs, with ETL and cETLus compliance ensuring safety and sanitation standards are met. Designed for restaurant applications, it features a durable stainless steel exterior finish, a drain station for oil removal, and a cabinet base for stability. The unit’s operating temperature range is suitable for commercial frying needs, and it is built for straightforward cleaning with user-friendly disassembly. The fryer requires adequate clearance for ventilation and drainage setup, with installation supporting efficient workflow and ease of maintenance.

• Electrical Requirements: 120V/60Hz/1 phase, 6.8 amps
• Heat Output: 140,000 BTU for rapid heating
• Construction & Finish: Stainless steel front, sides & cabinet, durable for high-volume use
• Dimensions: 31" W x 36.5" D x 45.75" H
• Weight: 433 lbs (product weight)
• Drain & Filter System: Integrated drain station and built-in filter with roller pump

• Electrical Compatibility: Must be connected to appropriate restaurant power sources
• Plumbing Connections: Drain station supports straightforward oil disposal
• Ventilation: Adequate airflow required for safe operation
• Space Requirements: Clearances to allow maintenance access and airflow
• Installation: Installation on level surface with proper ventilation setup recommended

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for continuous operation in foodservice establishments, utilizing natural gas to generate high heat for frying large quantities efficiently. The Imperial IFSCB150-OP_LP is a floor-standing, full pot model with a stainless steel frypot, offering 50 lb. capacity ideal for mid-volume restaurant kitchens. It features a built-in filter system, thermostatic controls, and a durable stainless steel exterior, making it suitable for high-throughput frying applications such as fast-food outlets, cafeterias, and institutional kitchens. This fryer supports consistent product quality, operational efficiency, and ease of maintenance in demanding culinary environments.

Top deep fryers for medium-volume restaurant kitchens

Building quality, robust performance, and large capacity, the Imperial IFSCB150-OP_LP is designed for restaurant-grade operations with a focus on efficiency and reliability. Its open pot design, integrated filter, and durable stainless steel construction make it ideal for medium-volume food preparation and continuous frying workflows, supporting busy kitchens with high throughput requirements.

• Operation Type — Mid-volume restaurant kitchen applications
• Kitchen Setting — Commercial kitchens with steady frying demand
• Workload Qualifier — Moderate throughput with reliable operation
• Use Case — Continuous frying for high-turnover menu items

Why Choose Imperial IFSCB150-OP_LP?

Compared to competitor models, the Imperial IFSCB150-OP_LP stands out with its large 50 lb. capacity, stainless steel durability, and integrated filtration system, which streamline oil maintenance and reduce downtime. Its open pot design allows simple oil management, while the robust construction ensures longevity in demanding environments. The unit’s proven performance and straightforward usability enhance operational efficiency in high-volume kitchens.

• Self-contained design simplifies installation & maintenance efficiency
• High-capacity 50 lb. frypot supports continuous large batches
• Durable stainless steel construction withstands intensive daily use
• Integrated filtration system minimizes manual handling and prolongs oil life
• Open pot access enables swift oil draining and cleaning