Imperial IFS-75-OP_NAT 19 Inch Open Pot Gas Deep Fryer 175000 BTU with Baskets

The Imperial IFS-75-OP_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. It features a 75 lb. open frypot constructed from durable stainless steel, equipped with a snap action thermostat for precise temperature control within a wide operating range. Powered by a 175,000 BTU gas burner, this floor-standing unit optimizes frying efficiency in busy kitchens, making it suitable for restaurants, cafeterias, and institutional kitchens requiring reliable throughput and consistent product quality.

Top Imperial IFS-75-OP_NAT Features

The Imperial IFS-75-OP_NAT Fryer is engineered for high-volume commercial kitchens, combining robust stainless steel construction with precise thermostatic control for consistent frying. Its open frypot design enhances heat transfer and cleanup, while nickel-plated baskets facilitate efficient handling. With a 75 lb. capacity and 175,000 BTU output, it delivers dependable performance with straightforward maintenance, suited for mid-volume restaurant settings and foodservice outlets.

• Open frypot design maximizes heat transfer and simplifies cleaning.
• Stainless steel construction ensures enhanced durability and corrosion resistance.
• Snap action thermostat allows precise temperature regulation for consistent frying results.
• Includes nickel-plated baskets and crumb screen for prolonged longevity and easy handling.
• 175,000 BTU power output provides rapid heat recovery during high workload periods.

Ideal for high-capacity frying operations in commercial kitchens requiring reliable throughput and easy maintenance.

Imperial IFS-75-OP_NAT Technical Specs

This commercial fryer's technical configuration includes a stainless steel frypot and exterior finish for robustness in intense kitchen environments. Operating at a gas input of 175,000 BTU, it features thermostatic controls with a precise temperature regulation range suitable for various frying applications. The unit is air-cooled, ensuring efficient heat dissipation without needing additional water or refrigeration systems. With dimensions of 19.5" W x 34.5" D x 45.75" H and a weight of 270 lbs, it’s designed for stable floor installation with 6" legs for accessible cleaning and maintenance. The fryer operates on standard gas supply lines and requires clear airflow and drainage for optimal functionality. Its stainless steel construction and ETL-verified safety standards ensure compliance and ease of cleaning, supporting high-volume operation in restaurant environments.

• Electrical Requirements: Gas-powered, 175,000 BTU input capacity.
• Cooling Method: Air-cooled system for effective heat dissipation.
• Production Capacity: 75 lbs. of fried product per batch, suited for medium-volume service.
• Construction & Finish: Stainless steel front, sides, and frypot for durability and sanitation.
• Dimensions: 19.5" W x 34.5" D x 45.75" H, weighs 270 lbs.
• Temperature Resistance: Operating range suitable for high-temperature frying, with safety features built-in.
• Cleaning & Maintenance: Easy disassembly for routine cleaning, includes crumb screen and nickel-plated baskets.
• Installation: Floor-mount with 6" legs, requires proper clearance for ventilation and drainage.

• Capacity: Supports up to 75 lbs. of product per load for continuous operation.
• Power Supply: Gas connection with high BTU input, no electrical connection needed.
• Drainage: Accessible drain for easy oil replacement and cleaning.
• Ventilation: Proper airflow clearance required beneath and around unit.
• Maintenance Access: Front panel and removable frypot facilitate routine inspection and cleaning.

What is a commercial gas fryer with open frypot?

A commercial gas fryer with an open frypot, such as the Imperial IFS-75-OP_NAT, is a heavy-duty kitchen appliance designed for frying large quantities of food in restaurant and institutional settings. It features a stainless steel construction, a 75 lb. capacity frypot, and a powerful 175,000 BTU gas burner to ensure rapid heating and recovery. Installed in high-volume kitchens, it provides precise temperature control and easy access for cleaning, making it ideal for mid-volume foodservice environments that demand efficiency and durability.

Top commercial fryers for high-volume foodservice

The Imperial IFS-75-OP_NAT is a robust commercial gas fryer built for medium workload capacity, offering reliable performance in busy restaurant kitchens. Manufactured by Imperial (Middleby), it is ideal for fast-food outlets, cafeteria lines, and food production facilities seeking a durable, restaurant-ready floor model with hefty frying capabilities and straightforward maintenance routines.

• Operation Type — Designed for high-capacity restaurant kitchens
• Kitchen Setting — Suitable for busy commercial foodservice environments
• Foodservice Category — Perfect for frying fried foods at scale
• Workload Qualifier — Supports moderate throughput with consistent results
• Use Case — Suitable for high-volume food production and service

Why Choose Imperial IFS-75-OP_NAT

Why choose the Imperial IFS-75-OP_NAT fryer over comparable models? Its open frypot design ensures efficient heat transfer and effortless cleaning, while the stainless steel build offers long-term durability in demanding kitchens. The 175,000 BTU output guarantees fast heating and recovery times, and the precise thermostatic controls deliver consistent frying temperatures, supporting efficient workflows and minimizing batch variability. Its rugged construction and ETL-sanitation approval make it a reliable choice for mid-volume foodservice applications.

• Robust stainless steel build enhances longevity and sanitation
• Open frypot design simplifies cleaning and maintenance
• High BTU power yields rapid heat recovery during peak hours
• Versatile for various frying applications in commercial kitchens
• Precise thermostatic control ensures consistent product quality