Imperial IFS-75-EU_240/60/1 19 Inch electric deep fryer with 75 lb capacity and accessories

The Imperial IFS-75-EU_240/60/1 Fryer Electric Floor Model is a commercial-grade deep fryer engineered for high-capacity foodservice applications. Crafted with durable stainless steel front, door, sides, and frypot, this model features a 75 lb. capacity and electromechanical tilt-up elements for efficient operation. Its integrated snap-action thermostat ensures precise temperature control, while the floor-mounted design facilitates stable installation in busy kitchens. With a power requirement of 18.0 kW and specific dimensions of 44.13" height, 19.5" width, and 34" depth, this fryer offers reliable performance with balanced thermal management suitable for high-volume operations.

Top Imperial IFS-75-EU_240/60/1 Features

The Imperial IFS-75-EU_240/60/1 fryer combines robust construction with practical features tailored for commercial kitchens, supporting high throughput frying. Its stainless steel exterior enhances durability and sanitation, while tilt-up electrical elements simplify maintenance. Equipped with thermostatic controls and nickel-plated baskets, it delivers consistent frying results for large batches. The models include wire mesh crumb screens, built for ease of cleaning and operational efficiency, fitting seamlessly into high-volume foodservice workflows.

• 75 lb. capacity supports continuous frying for busy restaurants
• All stainless steel construction ensures strength and sanitation longevity
• Tilt-up electrical elements facilitate quick cleaning and inspection
• Nickel-plated baskets provide corrosion resistance during frequent use
• Snap action thermostat offers precise temperature regulation for consistent frying

Ideal for high-demand commercial kitchens requiring reliable large-capacity frying solutions

Imperial IFS-75-EU_240/60/1 Technical Specs

The Imperial IFS-75-EU_240/60/1 fryer features a 240V, single-phase electrical setup drawing 18.0 kW for high-power performance. Its air-cooled design maintains optimal operating temperatures without additional water or remote refrigeration. The unit’s food production capacity supports 75 lbs. of product within a typical 24-hour cycle, suitable for high-volume fry tasks in restaurant and commercial kitchen environments. Constructed from stainless steel with a sleek all-metal exterior, it measures 44.13" in height, 19.5" in width, and 34" in depth, weighing approximately 270 lbs. It includes a wire mesh crumb screen and two nickel-plated baskets, with controls configured for precise thermal management. The unit is certified with CE, cETLus, and CSA-Sanitation standards, designed for durability and ease of cleaning, with a focus on operational safety in demanding foodservice settings.

• Electrical requirements: 240V, single-phase, 18.0 kW power
• Cooling method: Air-cooled system for maintenance-free operation
• Food capacity: Supports 75 lbs. per 24 hours
• Construction: All stainless steel exterior and frypot for durability
• Dimensions and weight: 44.13" height, 19.5" width, 34" depth, 270 lbs. weight
• Control features: Thermostatic controls with tilt-up electrical elements for cleaning
• Included accessories: Wire mesh crumb screen, (2) nickel-plated baskets

What is a commercial deep fryer

A commercial deep fryer like the Imperial IFS-75-EU_240/60/1 is a high-capacity cooking appliance designed for restaurant and foodservice environments. It features a stainless steel frypot, precise thermostatic controls, and a floor-mounted design to support large batch frying. Installed in busy kitchens, it enables consistent product quality and efficiency, making it ideal for high-volume frying operations in restaurant, cafeteria, or catering settings.

Top Full Pot Fryers for High-Volume Foodservice Settings

This commercial floor-model fryer offers reliable operation for medium throughput kitchens. Imperial IFS-75-EU_240/60/1 supports large batch frying with robust stainless steel construction, designed for demanding restaurant environments. Its durable, easy-to-maintain features make it suitable for professional food preparation, especially in high-capacity operations requiring consistent performance.

• Medium workload capacity suited for busy restaurant kitchens
• Built with stainless steel for durability and sanitation
• Floor-mounted design for stability and ease of maintenance
• High-output 75 lb. capacity supports large batch frying
• Electromechanical tilt-up elements streamline cleaning process