Imperial IFS-50-EU_240/60/1 15.5 Inch Electric Deep Fryer with Nickel Plated Baskets

The Imperial IFS-50-EU_240/60/1 Fryer is a commercial-grade electric floor model designed for high-capacity frying applications. This full pot fryer features a 50 lb. capacity and is constructed with durable stainless steel, including the frypot, front, door, sides, and basket hanger, ensuring longevity in demanding foodservice environments. Equipped with tilt-up electrical elements for easy cleaning and maintenance, it incorporates a snap action thermostat for precise temperature control, making it suitable for medium-volume restaurant operations and industrial kitchens. Its technical specifications include a power draw of 15.25kW, operating at 240V, 60Hz, single-phase, with a weight of 253 lbs. The unit's robust construction and integrated controls deliver consistent frying performance, optimized for foodservice workflows requiring reliable, high-volume output.

Top Imperial IFS-50-EU_240/60/1 Features

The Imperial IFS-50-EU_240/60/1 deep fryer offers a 50 lb. capacity with stainless steel exterior for enhanced durability. Its tilt-up electrical elements facilitate straightforward cleaning, while the snap action thermostat ensures accurate temperature regulation. Designed for restaurant and commercial kitchen use, this floor fryer supports medium-volume throughput with high-efficiency energy consumption and easy maintenance. Equipped with nickel-plated baskets and wire mesh crumb screens, it streamlines frying operations and cleanup, improving workflow in busy foodservice settings.

• 50 lb. capacity: Suitable for medium-volume commercial frying needs
• All stainless steel construction: Ensures durability and corrosion resistance
• Tilt-up electrical elements: Simplifies cleaning and maintenance routines
• Snap action thermostat: Maintains precise temperature control
• Includes wire mesh crumb screen & nickel-plated baskets: Enhances product handling and ease of cleaning

Ideal for medium-volume restaurant frying and industrial food preparation.

Imperial IFS-50-EU_240/60/1 Technical Specs

The Imperial IFS-50-EU_240/60/1 fryer operates on 240V, 60Hz, single-phase electrical supply with a power consumption of 15.25kW. Its all stainless steel exterior and frypot provide excellent corrosion resistance and ease of cleaning. The unit weighs 253 lbs, with interior controls featuring a snap action thermostat for precise temperature regulation. Designed as a self-contained, restaurant-class appliance, it ensures consistent frying performance with a maximum operating temperature suitable for commercial foodservice applications. Its dimensions include a width of 15.5", a depth of 30.5", and a height of 44.13". Assembly requires no tools, and the unit is CE, cETLus, and CSA-Sanitation certified, supporting sanitation standards and safety in busy kitchens.

• Electrical requirements: 240V, 60Hz, single-phase, 15.25kW
• Construction & finish: All stainless steel exterior and frypot
• Weight: 253 lbs
• Dimensions: 15.5"W x 30.5"D x 44.13"H
• Cooling and safety features: Thermostatic controls with tilt-up electrical elements for maintenance
• Compliance and certifications: CE, cETLus, CSA-Sanitation

• Electrical compatibility: 240V, suitable for standard commercial outlets
• Cleaning routine: Tilt-up elements for easy debris removal
• Fryer capacity: 50 lbs. of food per batch
• Materials: Stainless steel for longevity and sanitation
• Operational safety: Rounded corners and anti-slip feet for stability

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, specializing in deep frying foods such as fries, chicken, and seafood. The Imperial IFS-50-EU_240/60/1 fryer features a 50 lb. food capacity, stainless steel construction, and electrically powered operation, providing consistent heat and durability suitable for busy restaurant kitchens. Installed in industrial food prep areas, it supports medium-volume throughput, ensuring reliable performance for restaurants, hotels, and caterers seeking efficient frying solutions.

Top electric fryers for medium-volume foodservice operations

Designed for foodservice establishments involving medium throughput, the Imperial IFS-50-EU_240/60/1 delivers reliable, high-capacity frying with all stainless steel construction, durable performance, and precise temperature controls, making it ideal for restaurant kitchens and industrial food prep. This commercial kitchen equipment from Imperial (Middleby) supports efficient workflow and consistent product quality in busy environments.

• Operation for medium-volume restaurant kitchens
• Compact footprint suitable for tight commercial spaces
• Robust stainless steel for rigorous daily use
• Electric operation supporting fast heating and precise control
• Designed for reliable high-capacity frying sessions in foodservice settings

Why Choose Imperial IFS-50-EU_240/60/1

Compared to similar models, the Imperial IFS-50-EU_240/60/1 offers a robust stainless steel build, tilt-up electrical elements for quick maintenance, and consistent 50 lb. capacity performance tailored for medium-volume commercial kitchens. Its precise thermostatic controls and durable construction improve operational efficiency and sanitation, making it a restaurant-ready appliance that blends quality and reliability.

• Self-contained electric design minimizes installation complexity
• All stainless steel exterior and frypot for longevity
• Tilt-up elements facilitate routine cleaning and inspection
• Consistent 50 lb. capacity optimized for busy food prep
• Reliable performance with snap action thermostat controls